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- trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease32Supplements for those Diagnosed with Celiac Disease
Multivitamins are generally not potent enough to effective address significant deficiencies. -
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- xxnonamexx replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease32Supplements for those Diagnosed with Celiac Disease
Try a multivitamin maybe it will cover what you are deficient in. -
- cristiana replied to ehb's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease20Refractory Celiac disease - what to do
Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to. But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd... -
- trents replied to Pete111's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
Celiac Disease Comprehensive Panel
Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
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Multivitamins are generally not potent enough to effective address significant deficiencies. -
By xxnonamexx · Posted
Try a multivitamin maybe it will cover what you are deficient in. -
Agreed, and I can't remember exactly and haven't got time to check, but I think my blood didn't normalise for eight years! For years I read this forum thinking why can't I get my numbers down - everyone else manages to. But my gastroenterologist didn't seem to worry about it, which makes me think he either thought I wasn't complying to the diet, or he'd seen similar cases.
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Yes, being off gluten for 3 months would likely yield negative results. To get accurate testing redone you would need to restart gluten consumption for several weeks (the "gluten challenge") to the tune of at least 10g of gluten daily (about the amount found in 4-6 slices of wheat bread).
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That is one of the tests covered in the article I linked you above.
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