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Anyone With Iga Deficiency Crave Eggs With Runny Yolks?

maggiesimpson

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maggiesimpson Apprentice
maggiesimpson
Posted

I was googling nutrition deficiencies that cause a craving for eggs with runny yolks and kept coming across biotin as one of the nutrients. So I googled biotin and came across a site that described it. Under different diagnoses (i believe that was the name of the category) it listed Iga and Igg deficiencies.

I've suspected I have that and that's why my Ttg Iga came back negative. I am waiting for my GI to call me back, hoping he'll order the test for total serum Iga since he forgot he said he'd include it with my initial order for bloodwork.

I'm trying not to jump to conclusions, just thought it was interesting info I stumbled upon. I have hashimoto's so there's another reason I wanted to get that level checked. I was curious how many people with Iga or Igg deficiency crave runny yolks.

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KMMO320 Contributor
KMMO320
Posted

YES!!! I used to HATE even slightly runny yokes but now I practically dream about them!!!

and yes, I am IgA deficient.

  • 1 month later...
1desperateladysaved Proficient
1desperateladysaved
Posted

I am supposed to eat poached eggs, slightly runny everyday for breakfast. My IGA tests were negative, I think. Anyway, my chiro says it okay and I can get my eggs from the chicken house or a farmer nearby. Enjoy your eggs!

bartfull Rising Star
bartfull
Posted

With no insurance, I've never been tested. But all my life I have craved runny yolks. When I was a kid, soft-boiled eggs was the ONLY thing they could get me to eat. I was born sick - RH neg. to an RH pos. mother, and this was long before they had shots for it. I was jaundiced, and I also had pneumonia several times during my infancy. I always knew I must be deficient in SOME kind of nutrient. I listen to my body and when it tells me to eat something, I do it. To me, eggs with runny yolks are one of God's gifts - right up there with coffee at the top of my list of "yum factor" foods.

lovegrov Collaborator
lovegrov
Posted

I'm not Iga deficient and I LOVE runny yolks. Only way to have a fried egg, IMO.

richard

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  • Recent Activity

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      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me.
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    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      The IGA TTG (aka, TTG-IGA) is the centerpiece of celiac disease blood antibody testing. A high value in this test indicates probable celiac disease, though there are other reasons (some other diseases, some medications and in some cases, even some non-gluten foods that can cause it to be elevated. And it is not unusual at all for other celiac antibody tests to be normal when the TTG-IGA is high. Normally, when the TTG-IGA is elevated, the physician will order an upper GI with biopsy of the small bowel lining to check for the damage characteristic of celiac disease. The biopsy is then sent out for microscopic analysis. This is to confirm the results of the blood testing and is considered the gold standard diagnostic test. You should not begin a gluten free diet until the endoscopy/biopsy is complete. This is very important because otherwise the results will be invalidated.  This article on celiac disease blood antibody tests might be helpful to you while you are waiting for feedback from the physician:  
    • xxnonamexx
      Self Diagnosed avoiding gluten 7 months later (Not tested due to eating gluten to test) update and question on soy

      By xxnonamexx · Posted

      Thanks that's what I didn't know about soy hidden with wheat. I know it's autoimmune but want sure about sensitivity to corn or eggs. There's no tests for these which are non gluten is there? I have had gluten free tortillas pastas made with corn and have had eggs so I don't think it bothers me but I was curious if there was a test that does sure sensitivities to these non gluten items for gluten-free people. Thanks
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      peptide iga, peptide igg, and ttg igg were all marked normal with limits noted as <15.0
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Gliadin peptide iga was 0.7 U/mL Gliadin peptide igg was <0.4 U/mL IGA TTG was 646 mg/dL (marked high with limits noted as 40-350) IGG TTG was <0.8 UmL
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