Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does This Happen To Anyone Else Here?


GFreeMO

Recommended Posts

GFreeMO Proficient

Every time I get glutened, I get intense intestinal cramps that feel like I ate cement and glass, bloating and gas for several days. A few days of D then it goes into C with floating stool.Then as the pain lessens, I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to go but just pass gas and mucous. After the mucous stage I start feeling well again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GF Lover Rising Star

Every time I get glutened, I get intense intestinal cramps that feel like I ate cement and glass, bloating and gas for several days. A few days of D then it goes into C with floating stool.Then as the pain lessens, I get mucous, but not always in the stool. Often I will pass gas and pass mucous. OR I feel like I have to go but just pass gas and mucous. After the mucous stage I start feeling well again.

Hi gluten-free. Yup, same thing. The cramps are quite severe, then the D and onto to C. I am prone to C so that doesn't surprise me. Have you been tested for Fat Malabsorbtion? The mucus your seeing may actually be fat. I have it and yes it can come out with or without stool. Can be small and mucus like or have a life of its own. May be something to look into.

Your reaction to gluten seems perfectly normal to me.

GFreeMO Proficient

Hi gluten-free. Yup, same thing. The cramps are quite severe, then the D and onto to C. I am prone to C so that doesn't surprise me. Have you been tested for Fat Malabsorbtion? The mucus your seeing may actually be fat. I have it and yes it can come out with or without stool. Can be small and mucus like or have a life of its own. May be something to look into.

Your reaction to gluten seems perfectly normal to me.

Thanks so much for answering my question. I do think it may be fat and not mucus because as soon as the pain subsides, the symptom stops as well. I think when I am absorbing my food, the fat malabsorbtion stops.

GFreeMO Proficient

Hi gluten-free. Yup, same thing. The cramps are quite severe, then the D and onto to C. I am prone to C so that doesn't surprise me. Have you been tested for Fat Malabsorbtion? The mucus your seeing may actually be fat. I have it and yes it can come out with or without stool. Can be small and mucus like or have a life of its own. May be something to look into.

Your reaction to gluten seems perfectly normal to me.

Does this happen to you only when glutened or does it come and go? I was glutened a week and half ago. It stopped for a few days but is now back. I can usually trace it back to gluten and or corn. I haven't had either I am sure of so I guess I am still healing from the last zap.

GF Lover Rising Star

Does this happen to you only when glutened or does it come and go? I was glutened a week and half ago. It stopped for a few days but is now back. I can usually trace it back to gluten and or corn. I haven't had either I am sure of so I guess I am still healing from the last zap.

It happens when glutened, too much caffeine or stimulants, severe anxiety, have had it with heat exhaustion also. These cases are not as severe as being glutened but follow the pattern.

GFreeMO Proficient

It happens when glutened, too much caffeine or stimulants, severe anxiety, have had it with heat exhaustion also. These cases are not as severe as being glutened but follow the pattern.

Same thing for me. It's usually the last symptom in a series of symptoms from being glutened. Same exact thing every time. Once it resolves, I am good to go...until.....the next glutening. :rolleyes:

GF Lover Rising Star

Same thing for me. It's usually the last symptom in a series of symptoms from being glutened. Same exact thing every time. Once it resolves, I am good to go...until.....the next glutening. :rolleyes:

Yup, that's basically how I know I've had gluten. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LeahBanicki Rookie

When I was first diagnosed gluten-free I would sing a song outloud when I would be tempted to eat gluten-filled foods.

Annie Lenox song - Feels just like I'm swallowing broken glass

Swallowing swallowing broken glass

It amuses me still. :)

Leah B

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.