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Does Anyone Know Of Good Remedies For A Gluten Reaction?

goblue2014

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goblue2014 Newbie
goblue2014
Posted

I have been gluten free for 7 months, but I still feel overwhelmed at times trying to keep myself away from gluten, especially since I seem to be extremely sensitive - and what

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Skylark Collaborator
Skylark
Posted

Sorry to hear you get so miserable from gluten. I like Imodium for diarrhea, Pepto Bismol for the stomach aches. Tums are nice for heartburn.

As far as gluten in meds, here is the info on brand names for the ones I mentioned.

IMODIUM® Multi-Symptom Chewable Tablets and IMODIUM® A-D Caplets have been tested and do not contain any detectable levels of gluten. Open Original Shared Link

Brand name Pepto Bismol is gluten-free. Also Proctor & Gamble will declare gluten on their labels if they ever change the formula.

Tums-all are gluten-free except TUMS Smoothies Cocoa and Cream contain gluten (5/5/2011)

Open Original Shared Link

IrishHeart Veteran
IrishHeart
Posted

Aside from the tips Skylark has given you, I am afraid there is not much more to be done except wait it out. I know it is not easy ( I suffer a week- long fun ride myself after a CC). I usually increase my water intake (and I already drink a lot anyway) and take digestive enzymes and extra probiotics for a week. No scientific evidence it helps, but I feel like it "rights the ship" and gets me out of the bathroom quicker.

JNBunnie1 Community Regular
JNBunnie1
Posted

I take activated charcoal, detox teas, and spirulina to help cleanse the yuckies. I've only been hit once in the past year, but this kept the reaction from being too severe. Along with the extra probiotic and digestive enzymes like Irish said, this kept me from spending too much time in the potty.

LeahBanicki Rookie
LeahBanicki
Posted

I have been gluten free 1 1/2 years. I have been glutened a few times. Cross contamination was usually the cause, or just label reading mishaps.

We have to ride it out but I have found a few ways to get through the pain and yucky parts.

Strong peppermint tea is a must, I read somewhere that peppermint has the ability to bring gut pain down as well as cool down the gut. I love the peppermint oil pills that I found at a health food store.

I found them cheaper at Amazon Peppermint pills

Other things I do when things go bad, 2 teaspoons slippery elm (loose) in hot water. I sweeten it and it helps calm down an inflamed gut too.

I also add bentonite clay to my tea, it helps to coat the intestines and after a few weeks the pain got better.

Sometimes I feel all this body maintenance is a full time job. But it's worth it when I get to live again.

Leah B

icm Apprentice
icm
Posted

I tried 3 teaspoons of salt and drank 3 glasses of water. The salt was sea salt.

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      Issues before diagnosis

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      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
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      Issues before diagnosis

      By sha1091a · Posted

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      Dizziness after eating green beans?

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      Welcome to celiac.com, @EndlessSummer! Do you react to all vegetables or just specific kinds or families of them? What you describe with green beans sounds like it has an anaphylaxis component. Like you, walnuts are a problem for me. They will often give me a scratchy throat so I try to avoid them. Does it matter if the vegies are raw or will-cooked in how you react to them?
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