Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

This Diagnosis Process Is Maddening!


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

This entire process sucks. Really. I have posted before about having my 7 year old do the biopsy, etc- long story short, I have been gluten free 5 months after finding out I have celliac, had both our kids tested because of the genetics. My oldest came back with high ttg at 78.20 (normal <20) and the GI did not test her for EMA at that time. Sent her for endoscopy, which was totally normal, absolutely nothing abnormal at all.

He advised we leave her on normal diet and re-test in 6 months, suggesting "latent" celiac. I was not pleased with this advice or his general bedside manner, so we took ourselves to a second opinion at the Cleveland Clinic where I am seen, to another pediatric GI that specializes in celiac. He has us testing her EMA, checking her Vitamin D and iron levels, and also the gene test- which I called about and is covered by our insurance in this circumstance. He feels that all of these markers combined, even with normal biopsy, will give us more answers. He does not diagnose children with positive bloodwork and normal biopsies in the majority of cases he says, but because 1) I have celiac 2) her labs are abnormal and 3) she has unexplained joint pain, he feels what is the most likely is that her damage was not there YET, or was missed or patchy which we all know is common in children. The biopsy was on 6 samples- and the pathology dept is excellent, however he did have me sign a request and he is getting the slides to re-examine just to cover all bases and make sure his pathology dept doesn't see anything at all that could be suggestive.

We know we have a diagnosis either way, but know it's a long road and lifetime comittment, having a definitive answer would just be so amazing!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

When testing does not agree with clinical symptoms, in this case gluten-free = symptoms gone, why is formal testing needed IMHO.

StephanieL Enthusiast

When testing does not agree with clinical symptoms, in this case gluten-free = symptoms gone, why is formal testing needed IMHO.

Because if the child needs accommodations in school, a formal dx is needed. Also, many people need it to maintain gluten-free for LIFE.

OP, I am in the Cleveland area. Do you mind PMing me who your Dr is? We are in the midst of trying to find a new one. Thanks.

Mom2J112903 Newbie

Because if the child needs accommodations in school, a formal dx is needed. Also, many people need it to maintain gluten-free for LIFE.

OP, I am in the Cleveland area. Do you mind PMing me who your Dr is? We are in the midst of trying to find a new one. Thanks.

My son will never eat gluten again (if he ever gets to eat again) and we did Catholic school for two years in addition to preschool, but NEVER had to have a note from the mds. I find your comment very rude as if you are Celiac, why would you ever think you would be able to eat gluten again?

StephanieL Enthusiast

My son will never eat gluten again (if he ever gets to eat again) and we did Catholic school for two years in addition to preschool, but NEVER had to have a note from the mds. I find your comment very rude as if you are Celiac, why would you ever think you would be able to eat gluten again?

You are kidding me, right? Why are you yelling at me about why some people feel the need to have a formal dx? What you do with your kid is your business, I was just answering your question as to why some people need/want a formal dx. Your comment doesn't even make sense, yes if you have Celiac why would you eat gluten but the OP said there isn't a formal dx so why would they NOT eat gluten again?

Also for accommodations in schools (re: a 504 plan which legally requires schools to do things for a child) a formal dx. is needed. You may not have needed such for your school but there are others who do and this is why it's needed.

Please, before yelling at others for being rude, maybe check your post before hitting reply!

kareng Grand Master

My son will never eat gluten again (if he ever gets to eat again) and we did Catholic school for two years in addition to preschool, but NEVER had to have a note from the mds. I find your comment very rude as if you are Celiac, why would you ever think you would be able to eat gluten again?

I didnt find that comment rude at all. She was just answering a question of why someone might need a formal piece of paper.

kareng Grand Master

This entire process sucks. Really. I have posted before about having my 7 year old do the biopsy, etc- long story short, I have been gluten free 5 months after finding out I have celliac, had both our kids tested because of the genetics. My oldest came back with high ttg at 78.20 (normal <20) and the GI did not test her for EMA at that time. Sent her for endoscopy, which was totally normal, absolutely nothing abnormal at all.

He advised we leave her on normal diet and re-test in 6 months, suggesting "latent" celiac. I was not pleased with this advice or his general bedside manner, so we took ourselves to a second opinion at the Cleveland Clinic where I am seen, to another pediatric GI that specializes in celiac. He has us testing her EMA, checking her Vitamin D and iron levels, and also the gene test- which I called about and is covered by our insurance in this circumstance. He feels that all of these markers combined, even with normal biopsy, will give us more answers. He does not diagnose children with positive bloodwork and normal biopsies in the majority of cases he says, but because 1) I have celiac 2) her labs are abnormal and 3) she has unexplained joint pain, he feels what is the most likely is that her damage was not there YET, or was missed or patchy which we all know is common in children. The biopsy was on 6 samples- and the pathology dept is excellent, however he did have me sign a request and he is getting the slides to re-examine just to cover all bases and make sure his pathology dept doesn't see anything at all that could be suggestive.

We know we have a diagnosis either way, but know it's a long road and lifetime comittment, having a definitive answer would just be so amazing!!

Now, back to the original poster....

It sounds like you have a diagnosis or are about to have one. From what you are saying, he is taking in to consideration many factors, not just one, to diagnose the child. If you see good progress with the diet, you will know for certain. Ask him to put the diagnosis in writing for you incase you need it for schools, college dorms, airplanes, camps, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

I think this is a simple misunderstanding and a case of inferring tone to text, which is difficult to do correctly. Mom2J112903 read FOR LIFE as being kind of "snotty" even though it wasn't intended that way. You were emphasizing that if a person is going to undertake a lifelong diet they want to be sure that it is necessary.

Mom211j2903, maybe re-read the post a second time before posting. I am guilty of a few posts that were not accurate responses due to my mis-reading the OP's post as well. Let's try to remember this is a support group though, and always be respectful and polite. I have noticed a lot of sarcasm in a few other posts and it is likely to make the poster on the receiving end reluctant to post again.

Mom-of-Two Contributor

I did not find the comment rude- and I agree, I would prefer a formal diagnosis for school and other accomodations down the road. She attends a private school and we don't need anything official, we just coordinate with classrom teacher and send her safe lunches, parties are coordinated, etc. But I would just like to have a diagnosis with more than her one abnormal test, that's all. Because I am celiac myself, I know how hard it is and just want to be sure we have all our ducks in a row :)

We are lucky that she is willing to do the diet happily and enjoys much of the things we have introduced, and didn't mind giving the other stuff up. She is healthy now, which is our main concern, why allow her to be more damaged when we can fix it now by gluten free diet. The only reason I have been holding off removing it completely was in case this new GI wanted to do further testing, she will have the EMA and gene test done this week and in the mean time, will be moving toward total gluten free diet.

It is just irritating, you don't want doubt when it comes to your kids, you want a definitive answer, and because she does not have GI symptoms, it makes it harder to "try the gluten-free diet and have your answer". My own celiac dr feels the ttg is enough, and her joint pain is probably going to resolve gluten free (I hope!).

kareng Grand Master

I did not find the comment rude- and I agree, I would prefer a formal diagnosis for school and other accomodations down the road. She attends a private school and we don't need anything official, we just coordinate with classrom teacher and send her safe lunches, parties are coordinated, etc. But I would just like to have a diagnosis with more than her one abnormal test, that's all. Because I am celiac myself, I know how hard it is and just want to be sure we have all our ducks in a row :)

We are lucky that she is willing to do the diet happily and enjoys much of the things we have introduced, and didn't mind giving the other stuff up. She is healthy now, which is our main concern, why allow her to be more damaged when we can fix it now by gluten free diet. The only reason I have been holding off removing it completely was in case this new GI wanted to do further testing, she will have the EMA and gene test done this week and in the mean time, will be moving toward total gluten free diet.

It is just irritating, you don't want doubt when it comes to your kids, you want a definitive answer, and because she does not have GI symptoms, it makes it harder to "try the gluten-free diet and have your answer". My own celiac dr feels the ttg is enough, and her joint pain is probably going to resolve gluten free (I hope!).

Actually, trying the gluten-free diet may give you an answer, combined with the other tests. If the joint pain goes away, if her tTG goes down in 6 months or a year, that would be one or 2 more things to give her an official diagnosis.

It is very easy for small intestine biopsies to miss the damage. I think that was one of the things the doctor told you. An adult has something like 16-20 feet of small intestine. If 25% were damaged, seems it would be easy to miss it with 6 tiny biopsies.

StephanieL Enthusiast

:( I know! My DS was completely asymptomatic. Biopsy was inconclusive. Only off blood work. After a few months of thinking about it DS went gluten-free. tTG's came down from 120 to 48 in 6 months. That was enough of this Dr's (he also had + genetics on both genes).

I still question his dx so I totally get what you are feeling. Why isn't it just a yes or no thing!

Lfrost Explorer

Let's try to remember this is a support group though, and always be respectful and polite. I have noticed a lot of sarcasm in a few other posts and it is likely to make the poster on the receiving end reluctant to post again.

:):):)

It is just irritating, you don't want doubt when it comes to your kids, you want a definitive answer, and because she does not have GI symptoms, it makes it harder to "try the gluten-free diet and have your answer". My own celiac dr feels the ttg is enough, and her joint pain is probably going to resolve gluten free (I hope!).

I completely agree. We stopped testing after a negative blood test for celiac, but positive for allergies. I hate the doubt in the back of my mind that we should have done a biopsy or continued with possible Celiac. My son's reactions and symptoms make me question each day if there isn't something more to this than allergies. Even though the response would be the same (gluten free) I can't help but wonder. I also now look at my older children and wonder, could that be gluten related? But without a positive celiac diagnosis I wonder if I am being a hypochondriac.

My bloodwork was also negative, but I still smoke. The reason I smoke was because when I quit I got UNBEARABLE canker sores all over my mouth. At one time I could have over 30. One even ulcerated to the bone on my gums. My doctor and dentist were both baffled. The only thing that worked was to start smoking again. Could I have put Celiac/ NCGI into remission? I have read that smoking can put it off.....who knows.

Celiac is such a tricky, tricky thing! And I will always question at the back of my mind.

Mom-of-Two Contributor

Exactly. Well said, I will be the type of person with that nagging what if in the back of my mind---- making her gluten free is not a problem, and she is accepting of it at almost 8 years old, very willing and fine with the changes that are happening. Great attitude. The point is, I know how careful I need to be, eating out, cross contamination, etc so I just feel as though it's necessary to KNOW for absolute certain she has celiac disease. I have done TONS of research and feel that the ttg test is very accurate for a diagnosis, combined with her genetic history since I have it myself. However I doubt myself when I hear a GI dr tell me (an experienced one) that I should keep her on gluten and re-check her in 6 months because high ttg can mean other autoimmune diseases....we actually had her tested 18 months ago for juvenille arthritis because of her joint pain (negative). She is very healthy and has no signs of other illness, only goes to the pediatrician once a year for checkup! Like I said, he said he will check her EMA and the genetic testing, as well as vitamin deficiency just to give us more info to go on.

psawyer Proficient

Because if the child needs accommodations in school, a formal dx is needed.

My son will never eat gluten again (if he ever gets to eat again) and we did Catholic school for two years in addition to preschool, but NEVER had to have a note from the mds. I find your comment very rude as if you are Celiac, why would you ever think you would be able to eat gluten again?

Not rude at all, as I see it.

Perhaps Stephanie should have said, "a formal dx is often needed. There are plenty of stories here about people who did not have the official written document being refused accommodation by schools, universities, hospitals, care facilities, etc. She was not rude, she was addressing an issue that so many of us have witnessed. Your experience with your Catholic school system is the exception, not the norm.

If your son ever needs to justify his need under the ADA for reasonable accommodations, at any time during his life, your word won't be enough.

Takala Enthusiast

Lfrost,

Smoking tobacco does, for some, suppress celiac symptoms.

Lfrost Explorer

Lfrost,

Smoking tobacco does, for some, suppress celiac symptoms.

I am almost hoping that it is celiac related! I REALLY do want to quit, but when I did (5 years ago) I had not heard of Celiac, so didn't know about gluten free. The canker sores began 7 months after quitting and I suffered through them for about 8 months before starting smoking again!

My mother is in Canada right now and has been hunting down a home test kit, but hasn't found one yet. (she is skeptical, but willing to do the home test). She has Ulcerative Colitis, hypothyroidism, arthritis (hip replacement surgery this coming February), chronic canker sores, breaks bones easily (currently in a boot for a broken toe). Basically, if she tests positive I am going to quit and will retest for Celiac. We might also then pursue the testing with my son. Also my older children would then be tested.

So I guess it all rides on Mom's diagnosis! LOL. If she can't find a test kit while in Canada, I will just buy her one off the Internet!

Darn210 Enthusiast

Just wanted to throw out that I am a parent that needed an official diagnosis to get an accommodation at school. I did not have to go through a 504 process . . . the school was perfectly willing to work with a note from my daughter's doctor.

Lfrost Explorer

I am a teacher at a school and while most teachers and school personnel will work with you and accommodate, A 504 is still as good idea. I would particularly add into the 504 that the people who work with your child are 'educated' about your child's needs. There are many people who have never even heard of celiac before.

StephanieL Enthusiast

Most schools would prefer you NOT have a 504 because it involves paperwork and added meetings. I as a parent would not NOT have on no matter how well the school was dealing with things. A 504 plan is a document that ensures my DS's allergies and Celiac are handled in a way that everyone knows about and we are all on the same page. It also give me legal recourse if they don't do what they have said they would to protect my DS.

An IHP does not do that so I would not have it any other way.

Darn210 Enthusiast

I would not hesitate to go for a 504 if I felt the need for one . . . and will in the future if I ever do feel that need.

I believe that the need for a 504 is dependent on the age of the child and the circumstances. My daughter has always self-advocated for herself. I'm lucky in that she has never tried to cheat on this diet. She has ramifications and she wants to avoid them as much as I want her to avoid them. She also knows that she can play the "everyone else got" card and I will totally (over)compensate for whatever she's missed out on ;) From the get-go, she has questioned/refused/requested labels on any food that anyone has tried to give her. I don't really consider this "normal" for a girl her age but she's great at this.

A contributing factor is the school nurse that we've had for my daughter's entire elementary career. She goes above and beyond.

If I had a child that didn't do those things or an even slightly uncooperative/difficult/non-celiac-aware environment, I most likely would go the 504 route to make sure my child was safe.

  • 4 weeks later...
Mom-of-Two Contributor

Just wanted to post an update on us- I decided to take my celiac doc's advice, and keep the house gluten free to make it easier/safer for me. It was really not a huge transition, and once it was underway I decided I better do follow up tests on my daughter since her gluten would be limited to outside the house- the dr had ordered retest of the ttg, running endomysial, full CBC with iron, vitamin D.

The only blood test she had for celiac initially was ttg, three months prior, her level was 78.20 at that time, had a normal scope/biopsy with absolutely no damage found.

Her results of these labs:

tTG- 44 (<20 normal) this is down from 78.20 so I am assuming the 2-3 weeks off gluten at home only was enough to take that down?

Endomysial- positive. Her result wa 1:40 and range was <1:10 normal. I was confused by this test because my EMA test just said positive with no numbers or scale.

CBC- normal iron, high % of lymphoctes, maybe inflammation??

Vitamin D- low, level of 27 (30-80 reference range)

Insurance denied gene test but GI is still appealing, he thinks they will cover it although now I don't find it all that useful knowledge. In reality, I have celiac myself, so the genetics are there :)

He also had his own pathology re-read the biopsy from the other GI doc, I am supposed to speak with him today but I do not think there was anything out of the ordinary or he would have called me prior.

Bubba's Mom Enthusiast

:):):)

I completely agree. We stopped testing after a negative blood test for celiac, but positive for allergies. I hate the doubt in the back of my mind that we should have done a biopsy or continued with possible Celiac. My son's reactions and symptoms make me question each day if there isn't something more to this than allergies. Even though the response would be the same (gluten free) I can't help but wonder. I also now look at my older children and wonder, could that be gluten related? But without a positive celiac diagnosis I wonder if I am being a hypochondriac.

My bloodwork was also negative, but I still smoke. The reason I smoke was because when I quit I got UNBEARABLE canker sores all over my mouth. At one time I could have over 30. One even ulcerated to the bone on my gums. My doctor and dentist were both baffled. The only thing that worked was to start smoking again. Could I have put Celiac/ NCGI into remission? I have read that smoking can put it off.....who knows.

Celiac is such a tricky, tricky thing! And I will always question at the back of my mind.

When talking to the Dr. at Mayo Clinic I said I felt better back when I smoked! I quit so I could be more healthy. My asthma got worse and my digestive issues got worse. He said that smoking suppresses Celiac symptoms.

Just wanted to confirm that issue. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    2. - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    3. - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

    4. - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Son's legs shaking

    5. - Scott Adams replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,869
    • Most Online (within 30 mins)
      7,748

    MaryannHall
    Newest Member
    MaryannHall
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
    • knitty kitty
      @lizzie42, You're being a good mom, seeking answers for your son.  Cheers! Subclinical thiamine deficiency commonly occurs with anemia.  An outright Thiamine deficiency can be precipitated by the consumption of a high carbohydrate meal.   Symptoms of Thiamine deficiency include feeling shakey or wobbly in the legs, muscle weakness or cramps, as well as aggression and irritability, confusion, mood swings and behavior changes.  Thiamine is essential to the production of neurotransmitters like serotonin and dopamine which keep us calm and rational.   @Jsingh, histamine intolerance is also a symptom of Thiamine deficiency.  Thiamine is needed to prevent mast cells from releasing histamine at the slightest provocation as is seen in histamine intolerance.  Thiamine and the other B vitamins and Vitamin C are needed to clear histamine from the body.  Without sufficient thiamine and other B vitamins to clear it, the histamine builds up.  High histamine levels can change behavior, too.  High histamine levels are found in the brains of patients with schizophrenia.  Thiamine deficiency can also cause extreme hunger or conversely anorexia.   High carbohydrate meals can precipitate thiamine deficiency because additional thiamine is required to process carbohydrates for the body to use as fuel.  The more carbohydrates one eats daily, the more one needs additional thiamine above the RDA.  Thiamine is water soluble, safe and nontoxic even in high doses. Keep in mind that gluten-free processed foods like cookies and such are not required to be fortified and enriched with vitamins and minerals like their gluten containing counterparts are.  Limit processed gluten-free foods.  They are often full of empty calories and unhealthy saturated fats and additives, and are high in histamine or histamine release triggers.  It's time you bought your own vitamins to supplement what is not being absorbed due to malabsorption of Celiac disease.  Benfotiamine is a form of Thiamine that has been shown to improve intestinal health as well as brain function. Do talk to your doctors and dieticians about supplementing with the essential vitamins and minerals while your children are growing up gluten free.  Serve nutritionally dense foods.  Meats and liver are great sources of B vitamins and minerals. Hope this helps!  Keep us posted on your progress!
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.