Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kids Snacks, Candy, Treats


Mom-of-Two

Recommended Posts

Mom-of-Two Contributor

I am compiling a list of safe snacks and treats that my child can have at school or school parties- I will be giving her teacher a baggie of these things to keep on hand. Also, the room coordinator is a friend of mine and said that most of the parents are very accomodating of kids with food allergies and she can add on to the letters about upcoming parties, to request particular chips, snacks, etc that would be safe for everyone. We are not expecting gluten free dessert obviously, I would be sending in a cupcake of her own. Just to make it easier, she suggested providing her a list of safe chips, snacks, and candy. They always seem to do pretzels so I suppose sending her own baggie of gluten-free pretzels would be easier than paying for 15 kids to eat my gluten-free pretzels :)

I have been researching a lot and have a list going, but thought you would have some suggestions. Is there a list out there someplace with info on candy that is gluten free? I thought I saw one out there for Halloween time, etc.

Thanks a bunch!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2J112903 Newbie

I know Brach's Candies used to have a list on their website.

Lisa Mentor

This might be helpful:

Open Original Shared Link

1974girl Enthusiast

The only thing I would add is that some "mini" versions are NOT gluten free. For example the butterfinger minis (unwrapped) are not. Reeces says that the ones in holiday shapes are NOT gluten free although I didn't find it on the label at Easter. I wonder if they flour the molds or belt. Not sure. So you have to check every size! We have VBS this week and I am sending in her snacks every day. She knows that she can have individual bags of certain chips but I don't want her eating out of the big bags where the kids jam their grimmy sandwich hands down in it. She was diagnosed at the end of December and the Red doritos were off limits. Then they have taken out the wheat earlier this year and I just found out! So red (Original) and blue bagged (Cool Ranch) Doritos are now ok.

Lfrost Explorer

Then they have taken out the wheat earlier this year and I just found out! So red (Original) and blue bagged (Cool Ranch) Doritos are now ok.

Is this only on new bigger bags? I buy the 50 ct. chip bags at Costco and on the ingredients it still says the Nacho flavored Doritos (red bag) contains wheat. I haven't checked the bigger bags recently.

kb27 Apprentice

Is this only on new bigger bags? I buy the 50 ct. chip bags at Costco and on the ingredients it still says the Nacho flavored Doritos (red bag) contains wheat. I haven't checked the bigger bags recently.

I got excited about the possibility of nacho cheese Doritos in our family's future, but the Frito-lay site still says that Nacho cheese (in all sizes) are not gluten-free. Bummer. The baked nacho cheese Doritos are gluten-free, as are many other flavors. Maybe they are transitioning over - ?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,029
    • Most Online (within 30 mins)
      7,748

    Nancy N Rosen
    Newest Member
    Nancy N Rosen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.