Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Birthday Cake


hez

Recommended Posts

hez Enthusiast

I need to bake a cake for hubby's birthday next week. I am looking for the best box cake (have no desire to make a homemade cake). I could do chocolate or a yellow cake mix. Let me know what you like or which ones were gross so I can avoid them.

Thanks Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



VydorScope Proficient
I need to bake a cake for hubby's birthday next week.  I am looking for the best box cake (have no desire to make a homemade cake).  I could do chocolate or a yellow cake mix.  Let me know what you like or which ones were gross so I can avoid them.

Thanks Hez

<{POST_SNAPBACK}>

For my son's birthday I got a gluten-free Ice Cream cake from Baskin Robins' Was a HUGE success. I had ot call in a day or 2 before I wanted it, explain to them exactly what I need done (ALL Ice cream, no cake, no cookies, etc) and etc, but they were happy to do it.

sb4480 Newbie
For my son's birthday I got a gluten-free Ice Cream cake from Baskin Robins'  Was a HUGE success. I had ot call in a day or 2 before I wanted it, explain to them exactly what I need done (ALL Ice cream, no cake, no cookies, etc) and etc, but they were happy to do it.

<{POST_SNAPBACK}>

The Gluten Free Pantry has some great baking mixes. I think there is a chocolate mix and a vanilla. I've had both and they're not too bad.

Stephanie

jenvan Collaborator

I am a fan of 'cause your special gluten-free mixes too. Made my hubby a cake with them last month and it turned out great: Open Original Shared Link

There are lots of brands out there--you might not have time to order via mail, so maybe some of these others brands will be in a local store: Namaste, gluten-free Pantry, 123 Gluten Free, Authentic Foods, Dietary Specialities, Dowd & Rogers... I use Duncan Hines Homestyle frosting.

Guest gfinnebraska

I LOVE Dietary Specialties... when I bake a box, I have to be careful or I will eat the whole thing!!! :ph34r: It is THAT good! Very moist and yummy!! I love the chocolate or white. They also make yummy banana bread, apple bread and pancakes. :) Can you tell I love this brand??!!?? :) Hope your hubby has a great b-day!!

Bette Explorer
For my son's birthday I got a gluten-free Ice Cream cake from Baskin Robins'  Was a HUGE success. I had ot call in a day or 2 before I wanted it, explain to them exactly what I need done (ALL Ice cream, no cake, no cookies, etc) and etc, but they were happy to do it.

<{POST_SNAPBACK}>

That sounds awesome!!! I will have to look into that for my daughters birthday. How was the staff? When you requested an ice cream cake with no cake in it? Do you think they thought you were from mars or something :huh:

And another strange question : Did the shape of the cake hold up, or did it turn into one big ice cream blob? Just curious, I was thinking it would be pretty easy to make one of our own, by using one of those new rubber (silicone) molds that they make now. Filling it up with somewhat melted ice cream, then refreezing it. Just a thought ;) Thankfully I still have till December till I have to attempt my daughters first gluten free birthday party.

Guest gfinnebraska

My local grocery store bakery also makes ice cream cakes. They are becoming more and more popular. My family bought me one for Mother's Day 2 years ago. It was truly awesome!! SO yummy!! It was 1/2 vanilla, 1/2 chocolate with snikers chunks everywhere. YUM!! So, check your local bakery too ~ chances are they can help you as well. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

Our absolute fave mix is the Pamela's chocolate cake mix... YUMMMMMMM!!!!! The Gluten Free Pantry also has some really good cake mixes.

VydorScope Proficient
That sounds awesome!!!  I will have to look into that for my daughters birthday. How was the staff? When you requested an ice cream cake with no cake in it? Do you think they thought you were from mars or something :huh:

And another strange question : Did the shape of the cake hold up, or did it turn into one big ice cream blob? Just curious, I was thinking it would be pretty easy to make one of our own, by using one of those new rubber (silicone) molds that they make now. Filling it up with  somewhat melted ice cream, then refreezing it. Just a thought  ;)  Thankfully I still have till December till I have to attempt my daughters first gluten free birthday party.

<{POST_SNAPBACK}>

Ive not tried to make one my self yet, but the one we got held its shape perfectly.

hez Enthusiast

I was able to order a gluten-free ice cream cake from Dairy Queen for dh surprise party. They were very nice. But I still need to bake a cake for his actual birthday so thank you for all the input! I will see what mixes I can track down!

Hez

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,033
    • Most Online (within 30 mins)
      7,748

    CE1963
    Newest Member
    CE1963
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.