Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

All The Symptoms But Blood Tests Negative


toriabd

Recommended Posts

toriabd Newbie

Hi, everyone. New here and looking for some help in understanding the blood tests I just had done. The results are as follows:

IGA Celiac: 84 (68-359 reference range)

TTG IgA: 3.2 (<=19.9 reference range)

Gliadin Pep IgA: 2.0 (<=19.9 reference range)

Gliadin Pep IgG: 8.8 (<=19.9 reference range)

EMA IgA: Negative

Is there any other blood test that you would recommend? Is it worth doing a biopsy? My symptoms are as follows:

Bloating, nausea, gas, diarrhea,constipation, painful stomach cramps, severe hunger pains, low body weight and difficulty gaining weight, fatigue, anxiety and depression. Most recently I have also been experiencing difficulty concentrating and "finding the right words" etc

Thank you so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MitziG Enthusiast

If your doc is willing to do an endoscopy and you can afford it, I would. 30% of celiacs will have negative bloodwork.

Just be sure he takes enough samples and from the right area- agree to it BEFORE you go under. Too many people go in for endo and the doc thinks he identifies the problem as something else so doesn't bother to take biopsies!

If that is negative, consider yourself NCGI and go gluten-free anyway!

KMMO320 Contributor

If your doc is willing to do an endoscopy and you can afford it, I would. 30% of celiacs will have negative bloodwork.

Just be sure he takes enough samples and from the right area- agree to it BEFORE you go under. Too many people go in for endo and the doc thinks he identifies the problem as something else so doesn't bother to take biopsies!

If that is negative, consider yourself NCGI and go gluten-free anyway!

very true. I had negative blood work, but I am IgA deficient and they only tested using tests that look for IgA and I had the Endo (at 1000 out of pocket from me) only to have the Dr take TWO samples for biopsy and basically tell me that ulcers were my problem..only, I didnt go to her for stomach problems, I went to her for the head issues I was having. @@

Bubba's Mom Enthusiast

Push for an endoscope. I tested negative in my blood work like you, but when scoped had severe damage easily visible to the naked eye. Request several samples be taken. 20-30% of us test negative. Something is causing your symptoms. Ask for the scope to rule things out?

Start taking probiotics too, if you aren't currently taking them. A bacterial overgrowth can give Celiac-like sypmtoms, and probiotics help balance your system.

hojo70 Newbie

Gluten might not be your problem. Other common allergens include casein, nuts, and soy.

nora-n Rookie

your total IgA is lowish, and the IgA based tests of course require presence of IgA. So your IgA type tests really are a bit higher.

I see you have not 0 on any of the tests.

Worth a biopsy anyway (with several specimens)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748

    Vic Allen
    Newest Member
    Vic Allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.