Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Planet


RonSchon

Recommended Posts

RonSchon Explorer

I'm going to go get a 6 pack of New Planet gluten-free beer after work tonight. I'll report back here tonight on my opinion. I'll see if they will let me do a split 6 pack so I can get 2 of each flavor.

Has anybody else tried it? They are all gluten-free, and brewed in Ft Collins Colorado which is a haven for microbrews.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I drink the green one all the time. I'm not a fan of fruit flavors to drink with food.

We seem to really like Ft Collins at my house. My oldest goes to school there. My hub loves O'dells (not gluten-free) and I like the New Planet. Youngest is thinking of going to college at CSU,too. We may have to move there! :P

RonSchon Explorer

I drink the green one all the time. I'm not a fan of fruit flavors to drink with food.

We seem to really like Ft Collins at my house. My oldest goes to school there. My hub loves O'dells (not gluten-free) and I like the New Planet. Youngest is thinking of going to college at CSU,too. We may have to move there! :P

My 17 year old daughter is thinking of CSU - but might do Metro State for a year first.

Small worlds.

RonSchon Explorer

Ok....

New Planet Ale's

They make 3 labels right now - a light, clean beer - Tread Lightly, a very similar brew with a fruity flavor - 3R Raspberry, and something a little heavier which I didn't buy.

I liked the Raspberry, but the flavor was a little over-powering.

Tread Lightly is pretty darn good.

Non-News Flash.... Expensive. Champagne is probably gluten free, and less expensive...

I'll have to give ciders a try to see if there are any more affordable gluten free solutions.

~**caselynn**~ Enthusiast

Ok....

New Planet Ale's

They make 3 labels right now - a light, clean beer - Tread Lightly, a very similar brew with a fruity flavor - 3R Raspberry, and something a little heavier which I didn't buy.

I liked the Raspberry, but the flavor was a little over-powering.

Tread Lightly is pretty darn good.

Non-News Flash.... Expensive. Champagne is probably gluten free, and less expensive...

I'll have to give ciders a try to see if there are any more affordable gluten free solutions.

I had to google this New Planet beer, I'd never heard of it before! Let me know what you think! :)

~**caselynn**~ Enthusiast

Maybe I should get offline and go to bed, since I see you already said what you thought! Haha I read it, googled it, read the post again and still wrote that...must be bed time! :)

RonSchon Explorer

Maybe I should get offline and go to bed, since I see you already said what you thought! Haha I read it, googled it, read the post again and still wrote that...must be bed time! :)

Definitely give "Tread Lightly" a try, it's good.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

mmm, good to know.

Pegleg84 Collaborator

New Planet IPA (tread lightly?) is my favourite gluten-free beer so far... unfortunately, I can't get it here so am savouring the few bottles brought back to me from the US.

Would love to try the raspberry (especially since my beer-supplier is always taunting me with the gorgeous raspberry ale he keeps drinking...)

Oooh beer...

New Planet is an organic craft beer, so I'm willing to pay a bit extra. Thankfully my go-to local Ontario gluten-free brew (Nicklebrook) is pretty reasonable and comes in tallboys.

Cheers!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    2. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

    4. - GlorietaKaro replied to GlorietaKaro's topic in Super Sensitive People
      5

      Am I nuts?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,811
    • Most Online (within 30 mins)
      7,748

    doodlebubbles
    Newest Member
    doodlebubbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.