Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Beer

nvsmom

Recommended Posts

nvsmom Community Regular
nvsmom
Posted

I'm going away to the beach on vacation and I'd like to bring some beer along...especially since my hubby has increased his beer consumption in the evenings by 400% since I was diagnosed celiac... I swear! :rolleyes::angry: Can anyone recommend a gluten-free beer that is pretty good? I've yet to try any (I'm very newly diagnosed) and I'd hate to buy (or order) a 6 pack and discover it's no good. I have heard of Bards, New Grist, Messagere, Nicklebrook's Gluten-free, Schnitzer Br

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Ciders are nice when its hot. If you really liked beer, you might want to wait a month or two more before trying the gluten-free ones. They are different. Its good to let your taste buds "forget" sometimes.

beachbirdie Contributor
beachbirdie
Posted

I'm going away to the beach on vacation and I'd like to bring some beer along...especially since my hubby has increased his beer consumption in the evenings by 400% since I was diagnosed celiac... I swear! :rolleyes::angry: Can anyone recommend a gluten-free beer that is pretty good? I've yet to try any (I'm very newly diagnosed) and I'd hate to buy (or order) a 6 pack and discover it's no good. I have heard of Bards, New Grist, Messagere, Nicklebrook's Gluten-free, Schnitzer Bräu's Hirse-Premium and Hirse-Lemon 2.6%ABV...any comments on those or others?

I tend to like darker beers but I'll take a pale ale during these hot summer days.

I'm in western Canada... I don't know if that affects availability.

Thanks a bunch.

Can you get Green's (Open Original Shared Link) or St. Peter's? They have become my favorites though I don't buy them often because they are more expensive than others (about $6.99 USD for a 500 mL bottle). Green's has everything from dark ("Dubbel Dark Ale") amber to "Tripel Blonde".

New Grist, it is VERY pale and very light on taste. On the other hand, it doesn't have the heavy sorghum flavor of some others. Great icy cold after a long day weeding the garden.

In case no one comes along soon enough to give their own opinions before you leave, I've seen other Canadians speak highly of Nicklebrook gluten-free.

If you need to have a lot on hand for your husband, and don't want to spend a lot, Redbridge and Bard's are probably the budget choices if available in Canada.

There's another thread around here somewhere where people talked a lot about different beers...ahh...here it is! Beer!

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I'm a RedBridge girl all the way LOL it's my favorite, but when I'm thinking cider, which is awesome on a hot day, I go for Original Sin. It's a bit pricey but well worth it in taste. Just try a few over time and you'll find a favorite too!

RonSchon Explorer
RonSchon
Posted

I'm a RedBridge girl all the way LOL it's my favorite, but when I'm thinking cider, which is awesome on a hot day, I go for Original Sin. It's a bit pricey but well worth it in taste. Just try a few over time and you'll find a favorite too!

I just bought a 4 pack of New Planet - well, several.... - but at $7 a 4 pack, what would you call expensive for the Original Sin?

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I just bought a 4 pack of New Planet - well, several.... - but at $7 a 4 pack, what would you call expensive for the Original Sin?

Last time I purchased it was $11 for a 6 pack. Where as the Angry Orchard cider or Mich Light Cider are around $7-8 for 6. (I hated the Mich Light Cider, just tasted like watered down apple juice to me lol, my non gluten-free friends love it though) The redBridge here runs about $7.99, I think that's pretty standard I guess.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I should add I'm in Maine, I know prices run different all over, especially country to country.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nvsmom Community Regular
nvsmom
Posted
  • Author

Can you get Green's (Open Original Shared Link) or St. Peter's? They have become my favorites though I don't buy them often because they are more expensive than others (about $6.99 USD for a 500 mL bottle). Green's has everything from dark ("Dubbel Dark Ale") amber to "Tripel Blonde".

New Grist, it is VERY pale and very light on taste. On the other hand, it doesn't have the heavy sorghum flavor of some others. Great icy cold after a long day weeding the garden.

In case no one comes along soon enough to give their own opinions before you leave, I've seen other Canadians speak highly of Nicklebrook gluten-free.

If you need to have a lot on hand for your husband, and don't want to spend a lot, Redbridge and Bard's are probably the budget choices if available in Canada.

There's another thread around here somewhere where people talked a lot about different beers...ahh...here it is! Beer!

Oooh Thanks for the information and the link (I don't know how I missed that one, and I went searching and only found old info :rolleyes: ).

Green's sounds like it would suit my taste. I don't drink beer often, but when I do I like a dark beer... a porter or stout. Ugh! My mouth is watering just thinking about it! I don't know wheteher to laugh or cry. LOL :blink:;) Alcohol content is similar to the local brewery too...Hmmm... I wonder if I can get it up here.

I need to look up Nicklebrook soon (I keep wanting to call it Nickleback LOL).

I drink cider on occasion but I've never been a big fan of it. Maybe I will be if these beers don't pan out, eh? Or if the cost is too high (we pay more for everything up here...yah, I'm bitter. ;) LOL

Thanks for your advice, everyone. If you have any other suggestions I'll add them to my list.

beachbirdie Contributor
beachbirdie
Posted

Last time I purchased it was $11 for a 6 pack. Where as the Angry Orchard cider or Mich Light Cider are around $7-8 for 6. (I hated the Mich Light Cider, just tasted like watered down apple juice to me lol, my non gluten-free friends love it though) The redBridge here runs about $7.99, I think that's pretty standard I guess.

I just found the cider section of a new market that opened near us. I never knew there were so many different ones! Up until now I've only found Hornsby's.

I picked up a bottle of Angry Orchard yesterday (the ginger one), haven't opened it yet. What can I expect? :)

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I just found the cider section of a new market that opened near us. I never knew there were so many different ones! Up until now I've only found Hornsby's.

I picked up a bottle of Angry Orchard yesterday (the ginger one), haven't opened it yet. What can I expect? :)

It's pretty good, It's quite different from Hornsby's if I remember correctly. (been a while since I had Hornsby) it's got a definite ginger kick to it which I love! Let me know what you think! Good choice!! I love a good cider, but I'm got a RedBridge going at the moment to wind down the day LOL :)

beachbirdie Contributor
beachbirdie
Posted

It's pretty good, It's quite different from Hornsby's if I remember correctly. (been a while since I had Hornsby) it's got a definite ginger kick to it which I love! Let me know what you think! Good choice!! I love a good cider, but I'm got a RedBridge going at the moment to wind down the day LOL :)

I just popped open my Angry Orchard and sipped it down after a long, hot labor in the strawberry bed. I am so impressed. It was delicious and refreshing. I'm a fan! This cider is really, really good! It will definitely be in the regular rotation for hot-weather quenching!

RonSchon Explorer
RonSchon
Posted

I tried Angry Orchard - the Traditional Dry - It was ok, but had a little bit of an after taste that didn't quite taste right.

I liked Wood Chuck, that I tried a last week, but it was awful sweet.

I saw RedBridge at Sprouts, but didn't get any.

I'm starting to wonder if there isn't something in both beer and cider that I'm reacting to, or just bad luck. I was poisoned again. I had 2 ciders last night, one to try it, and one to confirm the aftertaste... :P and today I have bloating and brain fog. However, I don't think I woke up with that, I think it was right after eating a cooked turkey drumstick that I also bought at Sprouts. It didn't say gluten-free, but the ingredient list didn't look like it had anything of concern - maybe 5 or 6 things besides the obvious turkey and water and salt. I noticed bloat, fog, and being tired right after eating it.

A very difficult week for me.

Pegleg84 Collaborator
Pegleg84
Posted

I'm not sure what you can get in Alberta, but if Nickelbrook is available, it's my go-to gluten-free beer, and passes my "actually tastes like beer" test. And made in Ontario. Even my Mom likes it (and she never drank beer before going gluten-free)

La Messagiere and New Grist are pretty bland, so if you were a dark/amber/favourful beer person, they're not worth it.

If you can get your hands on some, New Planet is by far the best I've had (thank you beer-snob boyfriend hauling things back from the US for me). Also, Green's is great.

As someone commented, cider might be a better thing to go for at the moment, since gluten-free beers are different, and you do have to "forget" and retrain your taste a little.

Also, a warning, there are a few new "gluten-free" beers out there made with some mysterious process of removing gluten from barley. (what the what!!??) Allegedly they can get it to under 5ppm, but that's still like getting cross-contamination for some people. My BF, wonderful man that he is, brought back one (Brunehaut) and I tried it last weekend just to be brave. Not only was it really not that great (maybe I've gotten to used to sorghum), i definitely was feeling off the next day and still recovering a bit.

In any case, there are some great gluten-free beers out there

Here's a link to some reviews:

Open Original Shared Link

Cheers!

Aims51 Newbie
Aims51
Posted

A Portland brewer just came out with a good gluten free beer. It is called Omissions. They have a pale Ail, which was the one I got and they have a darker brew. I thought it tasted just like beer, although I am not a huge beer fan. :-)

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

A Portland brewer just came out with a good gluten free beer. It is called Omissions. They have a pale Ail, which was the one I got and they have a darker brew. I thought it tasted just like beer, although I am not a huge beer fan. :-)

Portland Oregon or Portland Maine? LOL if it's Maine I'll be in the look out for it!!

beachbirdie Contributor
beachbirdie
Posted

Omissions is one of the beers made from low-protein barley, then "de-glutenized". They say they test every batch to below 20 ppm but some super-sensitive celiacs have reported (example Open Original Shared Link) reacting to it.

I'd approach that one with caution.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Omissions is one of the beers made from low-protein barley, then "de-glutenized". They say they test every batch to below 20 ppm but some super-sensitive celiacs have reported (example Open Original Shared Link) reacting to it.

I'd approach that one with caution.

Hmmm, I'm leary of it being made of barley, I doubt i try it for that reason I guess. I'm pretty sensitive so I try to avoid at all cost lol

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      6

      Help understand results

      That test is saying that your daughter is not making normal amounts of any IGA antibodies. She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses. She is deficient in total IGA, so the test for antigliadin antibodies is not valid. The test was a failure. The test only works if all different kinds of antibodies...
    2. knitty kitty
      0

      Vitamins I Take

    3. knitty kitty
      - knitty kitty replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Insomnia help

      @hjayne19, So glad you found the information helpful. I know how difficult my struggle with anxiety has been. I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex. It contains the easily activated forms of B vitamins needed by people with the MTHFR...
    4. trents
      - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Welcome to the celiac.com community @pothosqueen! Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run...
    5. pothosqueen
      - pothosqueen posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Positive biopsy

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,991
    • Most Online (within 30 mins)
      7,748
    jwhite45
    Newest Member
    jwhite45
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Help understand results

      By knitty kitty · Posted

      That test is saying that your daughter is not making normal amounts of any IGA antibodies.  She's not making normal amounts of antibodies against gliadin, not against bacteria, not against viruses.  She is deficient in total IGA, so the test for antigliadin antibodies is not valid.  The test was a failure.  The test only works if all different kinds of antibodies were being made.  Your daughter is not making all different kinds of antibodies, so the test results are moot.  Your daughter should have the DGP IgG and TTG IgG tests done.   The tests should be performed while she is still consuming gluten.  Stopping and restarting a gluten containing diet can make her more sick, just like you refuse to eat gluten for testing.  Call the doctor's office, request both the IGG tests. Request to be put on the cancellation list for an appointment sooner.  Ask for genetic testing.   Celiac disease is passed on from parents to children.  You and all seven children should be tested for genes for Celiac disease.  Your parents, your siblings and their children should be tested as well.  Eating gluten is not required for genetic testing because your genes don't change.  Genetic testing is not a diagnosis of Celiac disease.  Just having the genes means there is the potential of developing Celiac disease if the Celiac genes are activated.  Genetic testing helps us decide if the Celiac genes are activated when coupled with physical symptoms, antibody testing, and biopsy examination. It's frustrating when doctors get it wrong and we suffer for it.  Hang in there.  You're a good mom for pursuing this!  
    • knitty kitty
      Insomnia help

      By knitty kitty · Posted

      @hjayne19, So glad you found the information helpful.  I know how difficult my struggle with anxiety has been.  I've been finding things that helped me and sharing that with others makes my journey worthwhile. I like Life Extension Bioactive Complete B Complex.  It contains the easily activated forms of B vitamins needed by people with the MTHFR genetic variation often found with Celiac disease.   Avoid B Complex vitamins if they contain Thiamine Mononitrate if possible.  (Read the ingredients listing.)  Thiamine Mononitrate is the "shelf-stable" form of B 1 that the body can't utilize.  B vitamins breakdown when exposed to heat and light, and over time.  So "shelf-stable" forms won't breakdown sitting on a shelf in a bright store waiting to be bought.  (It's also very cheap.)  Thiamine Mononitrate is so shelf-stable that the body only absorbs about thirty percent of it, and less than that is utilized.  It takes thiamine already in the body to turn Thiamine Mononitrate into an active form.   I take MegaBenfotiamine by Life Extension.  Benfotiamine has been shown to promote intestinal healing, neuropathy, brain function, glycemic control, and athletic performance.   I take TTFD-B1 Max by Maxlife Naturals, Ecological Formulas Allthiamine (TTFD), or Thiamax by EO Nutrition.  Thiamine Tetrahydrofurfuryl Disulfide (TTFD for short) gets into the brain and makes a huge difference with the anxiety and getting the brain off the hamster wheel.  Especially when taken with Magnesium Threonate.   Any form of Thiamine needs Magnesium to make life sustaining enzymes and energy.  I like NeuroMag by Life Extension.  It contains Magnesium Threonate, a form of magnesium that easily crosses the blood brain barrier.  My brain felt like it gave a huge sigh of relief and relaxed when I started taking this and still makes a difference daily.   Other brands of supplements i like are Now Foods, Amazing Formulas, Doctor's Best, Nature's Way, Best Naturals, Thorne, EO Nutrition. Naturewise.  But I do read the ingredients labels all the time just to be sure they are gluten and dairy free. Glad to help with further questions.  
    • trents
      Positive biopsy

      By trents · Posted

      Welcome to the celiac.com community @pothosqueen!   Can you be more specific about which IGA test was run that resulted in 114 score and said to be "normal" and could you please include the reference range for what would be normal? By the size of that number it looks like it may have been what we call "total IGA" but that test is not usually run without also running a TTG-IGA. Total IGA tests for IGA deficiency. If someone is IGA deficient, then the celiac-specific IGA tests like the TTG-IGA will be inaccurate. Was this the only IGA test that was run? To answer, your question, yes, a positive biopsy is normally definitive for celiac disease but there are some other medical conditions, some medications and even some food proteins in rare cases that can cause positive biopsies. But it is pretty unlikely that it is due to anything other than celiac disease.
    • pothosqueen
      Positive biopsy

      By pothosqueen · Posted

      Upper endoscopy last week resulted in positive biopsy for celiac disease. The IgA they ran was normal (114). Does positive biopsy automatically mean definitive diagnosis?
    • hjayne19
      Mallorca Guide

      By hjayne19 · Posted

      This is great thank you very much @Scott Adams
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.