Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wendy's

~**caselynn**~

Recommended Posts

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I usually get a baked potato (unsliced) with butter and sour cream and a small side of chilli with cheese, sour cream and hot sauce. Several salads are gluten free...see below.

Open Original Shared Link

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

I did peek at their list and the baked potato was what caught my eye! I do love a good baked potato!!

kareng Grand Master
kareng
Posted

What I noticed at some of the Wendy's is say "allergic to wheat'. Even the ones who don't speak a lot of English seem to understand. One of them said not to have the cheese today because they had a reason to thnk it wasn't safe that day. She couldn't explain it but I think someone dropped a bun or something. I get the chilli and put it on the potato. The butter and sour cream are pre-packaged. Tell the allergy so they don't open the potatoe with thier gluteny fingers.

Lisa Mentor
Lisa
Posted

Tell the allergy so they don't open the potatoe with thier gluteny fingers.

A helpful, local manager told me that they might slice some gluten items and then slice the potato.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

Thanks girls, I think I'll give it a try, the chili and baked potato combo sounds sooooo good!!

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

Yahoo! Success at Wendy's! Baked potato and chili, sooo yummy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


krystynycole Contributor
krystynycole
Posted

Their frosty's are gluten free too :) Guilty pleasure of mine!

Lisa Mentor
Lisa
Posted

Their frosty's are gluten free too :) Guilty pleasure of mine!

Thanks! <_< Now I have to go get one!!! :P

krystynycole Contributor
krystynycole
Posted

Thanks! <_< Now I have to go get one!!! :P

He he...biggrin.gif

~**caselynn**~ Enthusiast
~**caselynn**~
Posted
  • Author

I'm glad I didn't notice this before, I would have ha to have one!!

ohio nanny Newbie
ohio nanny
Posted

Has anyone eaten at Wendy's lately? If so what did you get? I'm hitting the road with my Dad tomorrow for the day and we'll need to grab a quick lunch. I'm also overly cautious with eating out, I hate to be sick. But my Dad will need to eat and he refuses to eat in front of me. It doesn't bother me lol but he can't stand to do that. Hope someone has some ideas!

I've only been gluten free for 3 weeks now and went to Wendy's twice. The firt time I just got a baked potato with butter. That night I had a reaction, but couldn't figure out why. The second time I got chili and brought my own gluten free corn bread and used their butter on it. Had the same reaction. After going to their web site, I noticed that there was an asterisk after the butter spread, noting that it contained maltodextrin. Has anyone else had a reaction to maltodextrin? It seems like some say it's okay, and others say not. I'm afraid to eat anything with it in now. I've noticed several items in the grocery store clearly marked "gluten free", but still contain maltodextrin.

sa1937 Community Regular
sa1937
Posted

Welcome to the forum!

Maltodextrin is a safe ingredient and is found in many foods.

Open Original Shared Link

When we're new to eating gluten-free, our bodies can be pretty wonky and we can seemingly react to most anything and everything.

CarolinaKip Community Regular
CarolinaKip
Posted

I haven't eaten at my local wendy's because I saw the cook make burgers,then add chicken to salads. He cut the breaded chicken for a salad and then the grilled chicken on the same counter with the same cutter. I know I could ask to change gloves etc, but I'm worried how the salads were prepared even before the chicken. Has anyone had success with a salad from there?

I can't have the chili because I'm allergic to tomato.

I'm so glad you had a good experience! Those are always very nice :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.