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The Olympics

GFreeMO

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GFreeMO Proficient
GFreeMO
Posted

I am very excited about the Olympics starting tomorrow!!! Anyone else? I really love the swimming, diving and gymnastics. I also love London and the scenery there.

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Razzle Dazzle Brazell Enthusiast
Razzle Dazzle Brazell
Posted

I am very excited about the Olympics starting tomorrow!!! Anyone else? I really love the swimming, diving and gymnastics. I also love London and the scenery there.

I like to watch swimming and gymnastics too. I love the water anyway but i also like to watch gymnasts because it just amazes me all the flips and tricks they can do.

~**caselynn**~ Enthusiast
~**caselynn**~
Posted

I like to watch swimming and gymnastics too. I love the water anyway but i also like to watch gymnasts because it just amazes me all the flips and tricks they can do.

Gymnastics is what I try to catch of the Olympics. I'm more of an X Games kind of girl, love the extreme sports!!! ?

Jestgar Rising Star
Jestgar
Posted

I don't have a television. Is anyone watching them online?

Lisa Mentor
Lisa
Posted

They hype it up so much on TV that I almost get tired of watching even before it's begun. But having a couple friends over for a pot luck to watch the opening ceremonies. Wonder if they can top China? :rolleyes:

I love the stadium jumping and Dressage stuff.

ker0pi Rookie
ker0pi
Posted

I really love the swimming, diving and gymnastics.

One of the swimmers, Dana Vollmer is Gluten Intolerant! They did a little news blurb about it after she won her gold medal.

Open Original Shared Link

This is the video link to the CNN story. I thought it was really cool. Gives me hope I might be able to run again some day.

Gemini Experienced
Gemini
Posted

I am suffering from Olympic fatigue......I am glued to the set and need this to end so I can get some sleep! :lol:

I love it all but I have to admit China did a better job with the opening ceremonies. I love London and the UK but it was more like a Hollywood production and soon got boring. You just cannot beat what China did with the movement all of those people lined up and synchronized! It was so different than anything else done so far.

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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