Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Come And Rant!


fisharefriendsnotfood

Recommended Posts

floridanative Community Regular

Okay - here's mine. My husband and I are celebrating Christmas with my family in another state. Originally I thought I could not possibly start the diet until Jan. after the holidays and a business trip. I know I was really just trying to make it easy on my family because my Mother makes a big deal out of the fact that we don't eat red meat. Now with my anemia I do eat red meat about twice a week. So now I have moved my biopsy up to right after Thanksgiving. I know that I will go on the diet regardless of the results so I can see if my anemia improves and that will give me an answer - neg. biopsy or not.

So I tell my sister when she calls last week to discuss her 'international Christmas meal' that she serves on Dec. 23rd that I'll be on the gluten-free diet then. She is making something with soy sauce/honey and I tell her I'll bring my own soy sauce and make my own sauce since. So today I speak to my Mother and she says my sister told her I'd be on the diet at Christmas and why was that? I explained that I'd rather get started sooner rather than later since if I have celiac disease I'm damaging myself every day. So she asks about Christmas dinner and I say I can have everything we normally have, just have to make homemade cornbread since the mix we use is not gluten-free(oddly). I tell her the only thing I can't make regular is pecan pies and I'd try and figure out how to make a gluten-free pie crust and my husband will make a reg. pie for them since the filling is for two pies. And I say that I can't have fried onions (from can) for the green bean casserole but my husband may try and fry some onions up in gluten-free flour and we'd test that out here before the holiday. Side point I must mention. I have told my Mother about all my invasive tests and about the positive bloodwork that I probably have celiac disease. I explained as much as I could about the fact that there is gluten in so many things including many non bread and non pasta products. Okay so after I say we can't use French's fried onions in the casserole, she says "oh we can just use saltines - you can have those can't you?" Hello??!!!

This is one time I know it's such a blessing that we don't see my family but a few times a year. My Mother doesn't want me to have celiac disease mostly because she doesn't want to have it and she will never get tested I'm sure. And that's her right if she wants to shorten her life span, that's her business. When I first mentioned what my doctor thought I could possibly have and I read up on it and then told my Mother. She was all excited to get tested herself since she has some symptoms that I think could indicate celiac disease - her docs have no answers about what is wrong with her. So recently I asked her if she'd talked to her doctor and she just said no and that she didnt' think she could have celiac disease. Well she just won't get tested because she thinks it's better to be in denial and that's the way she is with everything in her life so this will be no different. That's her problem not mine. I will give everyone in my family the best articles I can find on celiac disease (recommendations from any of you appreciated) so at least they have the knowledge that they should get tested and I can feel good that I did my part to educate them. And I will send the articles with thank you notes from Christmas so I don't ruin our holiday together.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
stef-the-kicking-cuty Enthusiast
As if pollen allergies are "normal" - those people are allergic to air!!!

I love it!!!

(I've been skittish about juice ever since I got glutened by stupid Tropicana).

You've got glutened by Tropicana, too?

And one other thing... I just wish that all companies would clearly list gluten on the label and say if there is cross contamination!

That's the same thing I'm wishing for. It would make life so much easier. No more carrying folders with allowed glutenfree food in there around. No more guessing. That would be really cool.

She's really got you where she wants you.  You buy it and she eats it and you're guilty if you tell the truth about it.  Every addict's dream.  Except that's killing both of you.  Your ignorance and her denial.

I hate people like that. This is soooo annoying.

Uuugh, I love this thread. Strangely enough I enjoy reading people's rants, too. Makes me feel better and gives me the feeling I'm not alone. Before I discovered this one however I already had a ranting session today in another thread.

But I soooo DO MISS KitKat!!!! :P

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,376
    • Most Online (within 30 mins)
      7,748

    Maria1984
    Newest Member
    Maria1984
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Katerific
      I was diagnosed with microscopic colitis and celiac a couple of years ago.  The GI doctor prescribed a course of budesonide, which moderately helped until I tapered off.    After a lot of ups and downs over the course of 2 years, I am finally in microscopic colitis remission.  Since I am also diabetic, I was started on metformin and Jardiance.  Metformin by itself helped moderately.  I added Jardiance and I was much better.  I stopped the metformin and relapsed and when I added it back, I regained remission.  I think metformin and Jardiance helped my colitis because they reduce inflammation in the gut.  Metformin is known to favorably modulate the gut microbiome and reduce inflammatory cytokines.  Similarly, emerging evidence supports the anti-inflammatory properties of SGLT2 inhibitors like Jardiance.  Once I was on both, the diarrhea stopped completely, even though nothing else ever worked long-term.  There is a Facebook group that can be very informative and helpful.  Look for "Microscopic Colitis and Lymphocytic Colitis Support Group.  You will find that members of the Facebook group identify other pathways to remission of microscopic colitis.
    • knitty kitty
      Hello, @Mrs Wolfe, I crushed three vertebrae moving a chest of drawers.  I take a combination of Thiamine Vitamin B1, Vitamin B12, and Pyridoxine B6.  Together these vitamins have an analgesic effect.  I think it works better than OTC pain relievers.   I also like  "Takeda ALINAMIN EX Plus Vitamin B1 B6 B12 Health Supplementary from Japan 120 Tablets" .   It's all three vitamins together in one pill.  Works wonderfully!
    • knitty kitty
      It's the Potassium Iodide in the HRT pills that is triggering Dermatitis Herpetiformis and the increased IGG levels.   The thyroid is stimulated by the Potassium Iodide, which stimulates immune cells to make more IGG antibodies.   Thiamine Vitamin B1 helps the thyroid function.  I like Benfotiamine and TTFD Thiamax.  
    • Mettedkny
      @Scott Adams Xiromed is one of the generic manufacturers of Progesterone pills.
    • Scott Adams
      The topic has come up in the forum a lot: https://www.celiac.com/search/?q=lymphocytic colitis&quick=1&type=forums_topic and here are discussions with "colitis": https://www.celiac.com/search/?&q=colitis&type=forums_topic&quick=1&search_and_or=and&sortby=relevancy
×
×
  • Create New...