Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coconut Milk Problems?

FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

I have been using So Delicious coconut milk for months or a Trader Joe's brand with similar ingredients. There are a lot of additives in both, though nothing that causes a gluten like reaction for me. My nutritionist suggested adding coconut milk to my diet, and I didn't realize some had additives while others didn't. I'm questioning these products now because I suffer from constipation problems, and leaky gut issues. I can't handle anything that is hard to digest, including fish or meat. Has anyone had problems digesting the coconut milk brands with additives such as these? It's been the only processed, non whole food in my diet for months now. I stopped using it days ago to see if that helps me feel better.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MaryJones2 Enthusiast
MaryJones2
Posted

You might be sensitive to coconut or you might have a problem digesting it because it's high in fat - not sure. I tend to have problems with coconut milks and stuff with a lot of additives in general but I don't think it's gluten related. I think my body just doesn't tolerate it well. I will say that I trust So Delicious more than Trader Joe's brands so maybe it's a brand thing?

GFreeMO Proficient
GFreeMO
Posted

Coconut milk has a laxative effect in many people. Me included. I can't have it at all. Google it.

Sorry it's not working for you.

jerseyangel Proficient
jerseyangel
Posted

I am intolerant to cocoanut. Can't even drink water that has been filtered through filters made with cocoanut hulls. I get horrible nausea from it.

  • 2 weeks later...
FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Giving up my beloved coconut milk for two weeks hasn't improved my slow digestion at all . I don't think it was causing any problems for me at all, so I'm enjoying it again.

1desperateladysaved Proficient
1desperateladysaved
Posted

Great! I have been using Thai brand organic canned coconut milk. I think it is just coconut milk and no additives. You might check that out or some other brand of canned milk for less additives.

elleystar Newbie
elleystar
Posted

I only use canned coconut milk (Native Forest). The milks like the So Delicious brand have carrageenan in them and many people have strong reactions to that. It's a source of MSG and is shown to cause a lot of gastrointestinal problems especially for celiacs. In fact researching carrageenan effects on celiacs is what led me to this forum in the first place. The search function should pull up some old threads. Personally I'd give it the boot, it's hard enough getting your intestines to heal without the extra onslaught.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

The milks like the So Delicious brand have carrageenan in them and many people have strong reactions to that. It's a source of MSG and is shown to cause a lot of gastrointestinal problems especially for celiacs. Personally I'd give it the boot, it's hard enough getting your intestines to heal without the extra onslaught.

Very good to know, and I agree completely, thanks! I finally took the leap and bought a can of Trader Joes's coconut milk, with no additives, and it was just as good! It will be great to use in recipes too. No need to even consider brands with additives anymore. And it will keep on the shelf longer. Win win. Yay!

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted
  • Author

Hmmm... today I had my new canned coconut milk with no additives in my smoothie and I felt "weird" afterwards. It reminds me of the way I felt when I first tried brown rice protein powder before I realized rice was starting to give me gluten like symptoms. Uh oh, my feet are vibrating a tiny bit like before I stopped eating gluten. I think coconut milk "glutened" me! I thought I had identified the last problem food. Add coconut milk to the list. The rollercoaster continues...

AVR1962 Collaborator
AVR1962
Posted

I was unable to drink coconut milk because of the gums and carrageenan which are additive they put an many dairy products to make them creamier. Whip cream and ice cream have them too. Canned coconut milk without these additive might be worth a try for you, I was able to drink it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      @Sarah Grace, Thank you for the update! It's so good to hear from you! I'm glad Thiamine, B Complex and magnesium have helped you. Yes, it's important to take all three together. I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too. They are high in tyrosine, an amino acid, found also in fermented...
    2. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Related issues

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted...
    3. trents
      - trents replied to Sarah Grace's topic in Related Issues & Disorders
      21

      Headaches / Migraines and Hypoglycaemia

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan...
    4. Scott Adams
      - Scott Adams replied to jessicafreya's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Tamale ingredients

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    5. Wheatwacked
      - Wheatwacked replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      GI DX celiac despite neg serology and no biopsy

      Just a gluten free diet is not enough. Now you have to identify and replenish your malnutrition. Celiac disease is co-morbid with malabsorption syndrome. Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely. It takes...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,146
    • Most Online (within 30 mins)
      7,748
    rmr714
    Newest Member
    rmr714
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      @Sarah Grace,  Thank you for the update!  It's so good to hear from you!  I'm glad Thiamine, B Complex and magnesium have helped you.  Yes, it's important to take all three together.    I had to quit eating cheese and nuts a long time ago because they triggered migraines in me, too.  They are high in tyrosine, an amino acid, found also in fermented foods like sauerkraut and red wine.   I found taking Tryptophan very helpful with migraines.  Tryptophan is a precursor of serotonin and people with migraines are often low in serotonin.  (Don't take tryptophan if you're taking an SSRI.)     This recent study shows tryptophan really helps. The association between dietary tryptophan intake and migraine https://pubmed.ncbi.nlm.nih.gov/31254181/   For immediate respite from a migraine, try smiling REALLY BIG, mouth closed, tongue pressed against roof of mouth, and crinkle up your eyes like you just heard or saw the funniest thing...  This causes an endorphin release in the brain.  Usually it's the funny event, then the endorphin release and then the smile.  Smiling first makes the endorphin center think it missed something and it catches up quickly by releasing endorphins after the big crinkle eyed smile.  Must make crinkly eyes with smile or it won't work.  If you do this too frequently within a short time frame (several hours), you can deplete your endorphins, but you'll make more in a couple of hours, so no worries. Get your thyroid checked, too.  Migraines are also seen in low thyroid function (Hashimoto's or hypothyroidism).  Celiac and thyroid problems go hand in hand.   Vitamin D helps, too.  Low Vitamin D is found in migraine.   I'm so glad you're doing better.  
    • Jmartes71
      Related issues

      By Jmartes71 · Posted

      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      Headaches / Migraines and Hypoglycaemia

      By trents · Posted

      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      Tamale ingredients

      By Scott Adams · Posted

      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      GI DX celiac despite neg serology and no biopsy

      By Wheatwacked · Posted

      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.