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Breadmaker

redheadheather

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redheadheather Explorer
redheadheather
Posted

Does anyone own a breadmaker with gluten free programs and/or presets? I am *just about* to purchase one (a Cuisinart) but was wondering if anyone had one and had recommendations on a brand. I've found a TON for sale in the UK that have the gluten-free presets... but not so much in the US (unless I'm not looking correctly).

Anyway - thanks for any recommendations/comments before I plunk down my $$

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Katydid Apprentice
Katydid
Posted

Unfortunately, the only one I know of with a gluten-free setting is the Welbilt ABM-150R and they don't make it anymore. It has a program on the front face called "multilogic program", but it has to be that model. (Welbilt also private labeled some for Sears called "The Kenmore Choice" and its the same thing if it has the 'multilogic program' on the front face of it. It was such a god send to me when my husband was first diagnosed because the program eliminates the second rising; and also it has a cool down cycle at the end so you don't have to even be home to take it out when its done. I used to go home on my lunch hour and throw all the ingredients in and turn it on; and when we got home from work, there was a lovely loaf of bread waiting for us.

I own three of them now, my original one and two more I picked up second hand. We have 5 children and 13 grandchildren and 1 great grandchild and I figure the odds of them getting used somewhere down the line are pretty great. I just wrapped them in plastic and have them stored in the basement. The breadpans and paddles are very quality non-stick finish so after scrubbing really good I wasn't too concerned about cross-contamination. If you every see one, I'd snap it up because they are a jewel.

Kay

cdford Contributor
cdford
Posted

I have just used a "normal" bread machine. Neither of those I have used had any special settings yet my bread comes out quite nicely. My favorite is my older Regal that is no longer mfrd...and the kids have accidentally thrown the paddle in the trash. How frustrating.

  • 3 weeks later...
VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

I found one with a gluten free setting.

It is a cuisinart...

Open Original Shared Link

mamaw Community Regular
mamaw
Posted

I purchased mine from manna from anna-it's a zor. no gluten free settings but I love it.I use it to make her bread mix weekly. Her mix id wonderful

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      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
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