Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chicken Strips With Bacon


Simona19

Recommended Posts

Simona19 Collaborator

My sister posted on my FB wall this recipe and I made it yesterday. It was very good, so I will share.

Ingredients:

chicken breast

bacon strips

rice flour

eggs

bread crumbs (Chex rice cereal)

Directions:

Cut chicken breast to long strips- 1 inch or little less thick.

10qcac4.webp

Wrap the bacon around chicken strip and dip in the flour, egg and breadcrumbs.

2mg7cp0.webp

6ti910.webp

Fry both sides on a low medium heat until brown.

2gwsz28.webp

I made it with red potatoes. I cooked them in salted water. I chopped one small onion and sauteed in 2 Tbsp. of canola oil. Then I added 1 Tbsp. of dry red paprika, 3-4 Tbsp. of cold extra virgin olive oil and 2-3 Tbsp. of chopped Italian parsley and mixed with drained potatoes. We had pickles with it, but any fresh salad would be good. Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Daura Damm



Celiac.com Sponsor (A8-M):
Food for Life


justlisa Apprentice

Now, the kid would LOVE these! Oh boy... What oil did you fry the chicken in?

Simona19 Collaborator
  On 8/6/2012 at 4:31 PM, justlisa said:

Now, the kid would LOVE these! Oh boy... What oil did you fry the chicken in?

I used canola oil for frying. Bake them until they will be more on darker side, I pulled one erly and the bacon was to gooey to my taste.

notme Experienced
  On 8/6/2012 at 4:31 PM, justlisa said:

Now, the kid would LOVE these! Oh boy... What oil did you fry the chicken in?

yes, the kids would love those! even better if i put them on a stick (they love anything on a skewer lolz)

thanx, simona :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      130,025
    • Most Online (within 30 mins)
      7,748

    kdking61
    Newest Member
    kdking61
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    Holidaily Brewing Co.



  • Upcoming Events

  • Posts

    • KimMS
      Thanks for sharing that site! Do you know if that site has any information about manufacturing/possible cross contact on it? I can't find it. When I have called manufacturers, most of them say they can't guarantee no cross contact in manufacturing (except Lannett, Mylan and possible Amneal, which aren't available near me).
    • Diana Swales
      After years of living with Celiac Disease, learning through every bump and breakthrough, and guiding others through the gluten-free maze — I've officially qualified as a **Nutrition Coach** with Precision Nutrition. Now I’m ready to take this journey deeper… but I need your help. To complete my final certification hours, I’m offering **a limited number of FREE spots** (yes, completely free!) to work with me over the next few weeks. I’m looking for **5 people** who: Are newly diagnosed with Celiac Disease or gluten-intolerant Feel overwhelmed, confused, or frustrated with food Want support from someone who truly understands Are ready to build confidence and calm in their daily eating We’ll...
    • Dora77
      Hi everyone, I have celiac disease and I’m asymptomatic, which makes things more stressful because I don’t know when I’ve been glutened. That’s why I try to be really careful with cross-contamination. For almost a year, I’ve been having yellow/orange floating stools consistently. I’m not sure if it’s related to gluten exposure or something else going on. I’ve been trying to identify any possible mistakes in my routine. Today, I made myself some gluten-free bread with cheese. Normally, I’m very careful: I use one hand to handle the cheese packaging (which could be contaminated, since it’s from the supermarket and was probably sitting on a checkout belt that had flour residue)...
    • Mswena
      So eight days in a row of gluten on top of gluten on top of gluten, I just had to resort to the EpiPen. I wish I could post a picture because you wouldn’t believe how enormous my gut is! It makes my head look like a pinhead.Ahhhgggsahhhhh!!!! I have discovered that I have to read the ingredients when I use a product up that I’ve been able to use without getting a reaction, because they can change the ingredients and bam my toothpaste now has gluten!!! my doctor told me gluten free means it has 20 ppm which someone with a severe a celiac as I’ve got that thing there kills me. I try to find certified gluten-free in everything. I can’t eat any oats unless it’s Bob’s red mill...
    • Mswena
      I have been using a little bit of Lubriderm when I wash my hands because it’s the lotion offered at a place I frequent once a week. Assuming it was gluten-free I bought a bottle. I couldn’t figure out why I was getting gluten EVERY night. I use a little of the lotion in the morning on my neck, with no reaction, but at night, I use it on my arms and legs and face and get gluten gut pretty bad. After eight nights of having to have diphenhydramine injections for severe gluten, I googled “is Lubriderm gluten-free” and it led me to this forum. I am going to go back to olive oil as I have been gut sick sooooooo bad with a huge gut and pain eight days in a row now. Sick of feeling sick.
×
×
  • Create New...