Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Japan Town San Francisco?


sreese68

Recommended Posts

sreese68 Enthusiast

I'll be in San Francisco at the end of the month. I was hoping to get a meal in Japan Town, but the restaurants listed on Japan Town's website don't have gluten-free menus. I have the international dining cards from Triumph Dining, but the language barrier still concerns me. I react to small amounts of cross contamination. I am able to eat out, but I only go to places that are well versed in gluten-free issues. So does anyone know of a place that's safe to eat?

Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!

Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

The best japanese place in san Fran was in J town but at 108b Carl St in the Haight. Called Hama Ko.

Mostly just sushi and i would bring my own soy sauce and the cards but the quality was amazing.

I'll be in San Francisco at the end of the month. I was hoping to get a meal in Japan Town, but the restaurants listed on Japan Town's website don't have gluten-free menus. I have the international dining cards from Triumph Dining, but the language barrier still concerns me. I react to small amounts of cross contamination. I am able to eat out, but I only go to places that are well versed in gluten-free issues. So does anyone know of a place that's safe to eat?

Oh, for the rest of the city, I already know about Pica Pica Kitchen and will go there as soon as I drop my bags at the apartment where I'm staying. They have bread made of corn flour! I can't eat anything made of brown rice, so I haven't had bread in almost a year-and-a-half!

Not sure where else. I also can't eat garlic, onions, dairy, number of fruit and veggies, etc. etc, so finding a place with simple food isn't easy! Guess my Mr. Bento will get to see a lot of the city. It's better traveled than some people I know! LOL!

Mango04 Enthusiast

The gluten free grocery store in the Dogpatch

Mariposa Bakery in the Ferry building

The Plant Cafe Organic

I won't list more because I'm not familiar with who doesn't use rice flour, but there are a lot of options

sreese68 Enthusiast

Thanks, y'all! That's a good start. I actually can't eat any of the baked goods from Mariposa because they all have brown rice in them. Pretty much 90%+ of gluten-free baked goods do it seems. And the rest have something else I can't eat like honey or juice concentrates. I have actually gone into a 100% gluten-free bakery/cafe and had to eat meat without bread! LOL!

BethM55 Enthusiast

A friend recommended a place called Source, in San Francisco. I've not eaten there, but they are vegan and gluten free, according to their website. If you try it, please post about your experience!

Gfreeatx Apprentice

You might want to check out DOSA if you like Indian food. I ate there and they were very aware of gluten-free and CC. By the way, so jealous you are going to Pica Pica. I still have dreams of their maizewich!! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,821
    • Most Online (within 30 mins)
      7,748

    TammyO
    Newest Member
    TammyO
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.