Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Kids Tested Negaive :)


nvsmom

Recommended Posts

nvsmom Community Regular

I finally got my kids tests back, although my doctor only ran the ttg IgA even though I requested the the panel (which is IgA and EMA up here) and all three kids were negative. :) I'm accepting that for now. There is a chance they could have it, and a few mild signs, but all of their ttgIgA were very low.

The only test that came back a problem was their vitamin D levels; 2/3 kids were low and 1 was at the low end of normal. I found that odd since they take about 500mcg (?) per day and they are outside a fair bit.

The doc did not run b12 like I asked. :blink: Nor did he run some others I wanted.

Anyways, they are all slowy going gluten-free regardless. They are eating through the last of the bread and cereals. Hopefully I can find food my picky eaters will like before they run out of wheat foods so it's not too hard on them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

ALL three of my kids and two grands tested negative upon my diagnosis (I went undiagnosed for 43 years - had a moderate positive tTG IgA although I had very severe intestinal damage).

ALL had different celiac symptoms ranging from severe autoimmune diseases to more minor digestive symptoms - one only had GERD and recurring canker sores.

Although celiac tests were negative, each had various low vitamins/minerals.

ALL improved gluten free :)

Because of our experience I encourage anyone with gluten intolerance/celiac to trial removing it from their kids diets if there are any celiac symptoms, preferably after blood work. The range of symptoms with this disease are so varied it leaves many that could be helped with a dietary change out of the loop.

tom Contributor

...

The range of symptoms with this disease are so varied it leaves many that could be helped with a dietary change out of the loop.

True dat!

(hat tip to Patteigh)

beebs Enthusiast

Kids have a really high false negative rate, mine tested negative even though he vomited every day of his entire life until he went gluten free (and the endo showed damage).

nvsmom Community Regular

That's what I'm thinking for a couple of my kids... They could be celiac and the tests didn't show it.

Going gluten-free won't hurt them in any way, except they'll miss some flavours and textures for a while. Eating gluten-free, as far as I can tell, is usually healthier so going gluten-free is a win-win situation as far as I can tell... as long as we all survive the withdrawl! LOL

If they want to eat gluten when they are older (and buy their own) I'll support them, and beat into their heads the idea that they'll need to get tested every year for celiac, while watching for symptoms.

Thanks. :)

beebs Enthusiast

It is difficult without a solid diagnosis, my eldest son has been sneaking gluten at school - so we are about to do a gluten challenge with him. If he gets sick and I can see it is from Gluten then I will probably just stop the challenge and not bother with the diag, having said that, because our whole family is gluten free, our food bill is between twice and three times what a normal persons food bill is, I *hate* that!

Nyobi's Mom Newbie

Kids have a really high false negative rate, mine tested negative even though he vomited every day of his entire life until he went gluten free (and the endo showed damage).

This is so nice to hear that others have fallen in the false negative category with children. My middle daughter went lactose free at 11 months, and it took me three doctors, countless 'five diarrhea diapers a day' (at 3 1/2 years), and arguing with our current (and very understanding) doctor about diet to get him to order blood panels for Celiacs. Then she tested negative. We have family history of Celiacs, with adult diagnosis on both sides, though only I show any indication of symptoms and have never been tested. My DH and I decided to try the gluten free diet anyways. Within two months, even given some mistakes, Nyobi slept less, was happier, spoke more, moved more, and didn't cry when asked to walk for longer than five minutes.

Oddly enough, there was a pimply rash on the upper part of Nyobi's and my youngest daughter's arms. It went away, slowly, as well. so happy! And yeah, I guess the only definitive result those tests give is a positive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.