Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brita Filters?


mopsiecat

Recommended Posts

mopsiecat Rookie

Has anyone ever had a reaction to filtered water. It seems crazy, but I'm searching high and low for what is making me sick. We drink water from a Brita filter and I found on an internet search that activated charcoal can be made from any organic matter. Though it is mostly made from coconut, would it be possible for the filter to be contaminated with wheat? Any ideas anyone? Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

Hi mopsie,

I've been using Brita filters for quite a few years without problems. Good luck figuring out what's bothering you! (We're all different, to confound things. Maybe it is the filter in your case.)

If you want to test it, discontinue using filtered water for a week. Drink tap water or bottled water and see if you feel a difference.

Wish you the best...

M

kareng Grand Master

Someone or two on here have said they have a problem with some water filters because they have a problem with coconut. Trying to remember who

eatmeat4good Enthusiast

I remember that too Kareng....it was the coconut fiber used for the filters. Though how you would know...I don't know.

YoloGx Rookie

I have had problems with the charcoal filters, likely the coconut though it could be other stuff I am sensitive to. I am very salicylate sensitive as well as celiac. Hope you don't have that problem. I agree in any case, try spring water for a while and then go back on the filtered water and see if there is a difference.

jerseyangel Proficient

*raising hand*. I posted quite a while ago about my discovery that most water filters used coconut hulls as part of the filtering system. I had been visiting family out of town and drinking Brita filtered water. I was so nauseous I had to lay down. At the time I didn't make the connection.

Returning home and back to my spring water, the symptoms resolved quickly. I brought it up here-- thinking that gluten was possibly involved. Another member checked with her water purification service and they told her that no, there was no wheat in the charcoal but they used coconut hulls!

I already knew I was intolerant to coconut, but never connected it to filtered water. Luckily coconut is easy to avoid:)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,207
    • Most Online (within 30 mins)
      7,748

    WAB19
    Newest Member
    WAB19
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.