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Whats The Deal With Cheese?

MitziG

By MitziG
in Food Intolerance & Leaky Gut

Recommended Posts

MitziG Enthusiast
MitziG
Posted

Trying to figure out why cheese seems to cause more of a reaction to me than other forms of dairy. Any thoughts?

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Juliebove Rising Star
Juliebove
Posted

Well, that I don't know. Cheese is the only form of dairy that I really liked. I did use butter for some things. Can't say that either one bothered me more.

squirmingitch Veteran
squirmingitch
Posted

Food colorings?

Pac Apprentice
Pac
Posted

Higher casein content, additives/colorants, iodized salt?

MitziG Enthusiast
MitziG
Posted
  • Author

Don't eat any colored cheese. I have been avoiding dairy because it makes me tired, achy and my face breaks out. The other day, I caved and had a milkshake...and I felt just fine.

Yesterday I had a slice of provolone cheese and was broke out within hours. Hardly able to get off the couch today. Same thing happened when I tried a little bit of Feta on my salad too. I'm puzzled. Does cheese have higher casein content or something?

FruitEnthusiast Enthusiast
FruitEnthusiast
Posted

There's less water in it, so it might have a higher concentration of anything milk would have? It's higher in fat and fat is harder to digest? Butter is almost 100% fat, I believe, but the combo of fat and milk together with culturing might make it a more complicated food to break down.

1desperateladysaved Proficient
1desperateladysaved
Posted

I think it might be because of the fermentation. Mold is used to produce cheese. I know some others mentioned strong reactions to fungi.

I haven't had cheese for 15 years, because I looked 9 months pregnant 15 minutes after eating it.

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    • Matthias
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      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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    • Jane02
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    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
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