Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Only?


Lifenthefastlane

Recommended Posts

Lifenthefastlane Rookie

I posted a few days ago and was told which blood screens I should ask for. After emailing my doctor she called in blood work for a celiac panel (I hope it's all of the tests yall told me about) .. But my dilemma is I have insurance with my county and I pay co-pays (my husbands insurance is to expensive to add me) well mine expires at the end of this month and I won't be able to reapply. However I had a appointment with a gastronologist in november but won't be able to go now since I won't have insurance..

So my question is.. If the blood tests come back positive for Celiac can I safely assume I have celiac disease and start a gluten free lifestyle ??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

So my question is.. If the blood tests come back positive for Celiac can I safely assume I have celiac disease and start a gluten free lifestyle ??

Yes. :)

Biopsies are not as commonly used as they used to be. Many doctors don't deem them as a necessary step in the diagnostic process. In fact my doctor, who I don't consider to be an overly progressive kind of guy, diagnosed me as celiac with positive blood tests.

I think biopsies are helpful for those who have questionable (or surprisingly negative) tests, who might have a tough time following a gluten-free diet unless they know they're celiac "beyond a shadow of a doubt".

GottaSki Mentor

So my question is.. If the blood tests come back positive for Celiac can I safely assume I have celiac disease and start a gluten free lifestyle ??

Yes.

If your test comes back positive, I would call gastroenterology and let them know you've had a positive test for Celiac Disease and would like to move your November appointment up if at all possible for two reasons:

1) your insurance expiring

2) no one should have to wait over two months to move along the Celiac Disease diagnosis process as you shouldn't remove gluten until all the testing is done.

Ask to speak to a GI nurse about moving your appt, not the scheduling staff. If they will not get you in this month, then remove ALL gluten immediately. Even if your tests are negative and you have symptoms, you should remove ALL gluten for 3-6 months and watch for improvement - this is often the most accurate test.

Good Luck to you :)

eatmeat4good Enthusiast

Yes you can be diagnosed with blood tests alone. My son had a Ttg/Iga and tested positive. The nurse called and said the Dr. says he is Celiac and no further testing is needed.

Vitamin levels were already checked.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,772
    • Most Online (within 30 mins)
      7,748

    Brandi J
    Newest Member
    Brandi J
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.