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Those Who Got Foods Back

bartfull

By bartfull
in Food Intolerance & Leaky Gut

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bartfull Rising Star
bartfull
Posted

Has anyone who has gotten foods back after healing become intolerant to them again after a glutening? SOMETHING has gotten me and I'm not quite sure what. I thought it was cross-contaminated rice but now I'm not sure. I was pretty sure it was gluten (my first time since going gluten-free) because I had digestive symptoms. I usually only get psoriasis and insomnia from corn and soy - no digestive issues.

This was two weeks ago though, and I'm not getting any better. I've got bathroom issues still, plus the psoriasis is flaring and I can't sleep.

I found out that the vitamins (once again) that I THOUGHT were safe have soy. I stopped taking them several days ago and I am still getting new psoriasis spots every HOUR.

I'm heartbroken. I was doing so well. My psoriasis was completetly healed, I mean GONE. I was sleeping like a baby. And I had no digestive problems at all.

I've gone back to my 11 safe foods and I'm still having problems.

So, my question is, have I become intolerant to corn and potatoes again? Will I have to wait another year to add them back like I did last time? And do you think it's possible that the glutening I got has caused NEW intolerances to spring up in one of my 11 foods?

I'm confused and sad and disgusted. :angry::(:huh:

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cahill Collaborator
cahill
Posted

I dont have psoriasis but I have DH. After ingesting gluten it can take my DH up to 3 months to stop erupting and clear. Sorry :unsure:

GottaSki Mentor
GottaSki
Posted

Oh man...I am so sorry to hear that you are hurting again.

Something similar happened to me. I was healthier than I ever had been in my life for eight months last year. I had only added four foods back in that I had no reactions to for about a month when I had major, major backslide. I also went back to full elimination mode but have yet to get rid of my fatigue, brain fog, muscle and joint pain. I have improved my digestive system again - but it's no where close to how good I felt for those healthy months.

Beyond frustrating :huh:

It seems wise to stay on your 11 safe foods for some time to see if it helps.

I hope you feel better very soon and am also hopeful that someone can answer your questions with more positive results than I've had.

Juliebove Rising Star
Juliebove
Posted

Gluten isn't an issue for me. I was intolerant to dairy. Then I wasn't. But the Dr. warned me never to eat it based on the symptoms I had. I didn't listen to her. I did avoid it for a very long time but I reasoned that since my daughter could now eat it (she had been intolerant too) and had no problems, then I could eat it. And no problems at first. And then there were problems but I was in denial about it. Then I got retested and I am intolerant. I don't know if I will ever eat dairy again. If I do it will be only very occasionally.

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