Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Serve As A Side Dish?

SharonF

By SharonF
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

SharonF Contributor
SharonF
Posted

What do you serve as side dishes with your meals? I am fond of the humble spud, but there's only so much you can do with one. Pre-diagnosis we would have often had a muffin or garlic bread or something. I could still serve that stuff to the rest of the family and go without, but I prefer just having one meal.

My family doesn't really "do" rice. Between the picky eaters and my gluten intolerance, dinner is just a barrel of monkeys at my house.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ILOVEOMC Enthusiast
ILOVEOMC
Posted
:D I can relate to this, with 4 kids under 12 AND lose molars that hurt AND gluten free eating it is hard. We just do lots of veggies. frozen ones in the micro wave are what we eat. You can make your own muffins or toast some gluten-free bread and serve with butter and jam. Sweet potatoes with brown sugar work well as a filler and butter and brown sugar make them taste better. gluten-free pasta with butter and a little Parmesean Cheese would make a side dish. We also use multi colored pasta and then pour gluten-free italian dressing over it and serve cold as a pasta salad side dish. Hope this helps a little.
jenvan Collaborator
jenvan
Posted

granted...some of my suggestions include rice :( have you tried it with veggies in it or different spices? ...fruit salad, side salad, bean salad, sweet potato fries (can slice and bake in oven with spices), rice or quinoa cooked in broth/spices for good flavor (or sauteed with veggies), sauteed veggies, tomato/mozzarella salad, steamed veggies (w/or w/o sauce), refried beans, risotta, chips and salsa, noodles, dirty rice, baked beans, creamed corn (make sure its gluten-free), gluten-free biscuits and honey, gluten-free flatbread/tortillas, chebe cinnamon bread, sauteed mushrooms... also ck out the side dish recipe collections below to get ideas...

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

hez Enthusiast
hez
Posted

I just recently tried the chebe mix for pizza sticks. It was very easy to work with and turned out great. You could try just making small rolls for dinner and see if this fills in the void.

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

1. Sauteed Spinach w/ garlic and parmesan cheese

2. Creamed Spinach (Use gluten-free Flour and parmesan cheese and cream)

3. Spianch and Artichoke dip (Mix both with cream cheese and serve chilled -- S&P to tasete

4. Marinated Mushrooms in garlic, olive oil, red wine vinegar and basil

5. Cheddar Cheese Grits

6. Potato Skins with Cheese and Bacon

7. Sauteed Mushrooms in red wine, garlic and butter

8. Cheesy Broccoli

9. Snap Peas/Carrots/Broccoli with Hollandaise sauce or cheese

10. Chebe Bread -- Garlic Bread

Be creative with Mashed Potatoes -- I like Pepper Jack Mashers or Jalapeno-Cheddar

Twice Baked Potatoes

Scalloped Taters (Easier than you think) -- Just need a casserole dish, a mandolin, salt and pepper, cheese, cream, little gluten-free thickening agent and gluten-free brad crumbs on top.

tarnalberry Community Regular
tarnalberry
Posted

Well, vegetables are an obvious alternative - even if you already do vegetables, you can do another variety. Other root vegetables would be a good option (ginger glazed root vegetables, sweet potato fries, parslied carrots, beets, etc.), but any other type of vegetable will do. Beans are another option (baked beans, refriend beans, lentils, garbanzo bean salad, etc.) that provide more fiber and nutrition than potatoes. Other grains are also an option (millet, quinoa, amaranth, buckwheat) that can be used in a wide variety of ways. Salads can take the place of that course, or a soup.

kabowman Explorer
kabowman
Posted

Here are some sides (in addition to the many already listed) that we do in place of potatoes. I have one kid who doesn't like potatoes so we often look for alternatives.

Mac and cheese (I can't eat so I don't worry about making it gluten-free) - just make it with gluten-free pasta.

Cottage cheese

Sauted artichoke hearts (with garlic and lemon)

Soup

Pasta salad

Salad

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted

apple sauce

baked beans

pasta salad

mac and cheese

salad

carot salad

cole slaw *dice the cabage leaves for kids who can't chew with loose teeth

fruit salad

olives

SharonF Contributor
SharonF
Posted
  • Author
Scalloped Taters (Easier than you think) -- Just need a casserole dish, a mandolin, salt and pepper, cheese, cream, little gluten-free thickening agent and gluten-free brad crumbs on top.

<{POST_SNAPBACK}>

Um--how do I use a mandolin to make potatoes? Isn't that a stringed musical instrument? :D

luvs2eat Collaborator
luvs2eat
Posted

Risotto... in any way, shape, or form. It's simple to make and who doesn't love sticky, cheesy rice??

I love polenta... also easy to make.

tarnalberry Community Regular
tarnalberry
Posted
Um--how do I use a mandolin to make potatoes?  Isn't that a stringed musical instrument?    :D

<{POST_SNAPBACK}>

A mandolin for the kitchen is just a device for cutting items into thin slices (or strings). It's a plastic (usually) "tray" with a VERY sharp V shaped edge on it.

Diosa Apprentice
Diosa
Posted

For side dishes in our house (I can't have rice or soy, and potatoes only in limited amounts) here's what I make:

bean salad (red beans, black beans, chickpeas and corn are the base with a vinegrette)

tangy green beans (green beans with red peppers and a Dijon mustard vinegrette)

roasted veggies/grilled veggies (roasted carrots are by far my favorite, but roasted broccoli is a close second, followed by roasted cauliflower)

mixed greens salad

gluten-free bread (on occasion)

gluten-free cornbread (super easy to make)

When I can have potatoes, I usually grlll them. :) If I'm feeling brave, I'll do a lemon-garlic aioli. (mayo and I don't always agree)

Maybe some of these would work for you?

rmmadden Contributor
rmmadden
Posted

With a last name like MADDEN I didn't realize that there were other choices besides potato's as a side dish.......lol

Remember the scene from Forest Gump where Bubba is describing all the different ways to cook shrimp? Well, in my house it goes like this:

Baked Potato's....

Boiled Potato's....

French-Fried Potato's....

Garlic French-Fried Potato's....

Hashed Brown Potato's....

Potato Croquette's....

Potato Pancakes....

Mashed Potato's....

Garlic Mashed Potato's....

Potato Salad....

Potato Salad w/ Egg....

German Potato Salad....

Garlic Potato's....

Potato's O'Brien....

Red Skin Potato's....

New Potato's....

Fingerling Potato's....

Hawaiian (Purple) Potato's (Special Occassions Only Please)....

Parsley Potato's....

Twice Baked Potato's....

Potato Skins....

Potato Soup....

I think that's all of them.

Cleveland Bob B)

granny Rookie
granny
Posted

Baked Potato's....

Boiled Potato's....

French-Fried Potato's....

Garlic French-Fried Potato's....

Hashed Brown Potato's....

Potato Croquette's....

Potato Pancakes....

Mashed Potato's....

Garlic Mashed Potato's....

Potato Salad....

Potato Salad w/ Egg....

German Potato Salad....

Garlic Potato's....

Potato's O'Brien....

Red Skin Potato's....

New Potato's....

Fingerling Potato's....

Hawaiian (Purple) Potato's (Special Occassions Only Please)....

Parsley Potato's....

Twice Baked Potato's....

Potato Skins....

Potato Soup....

I had to laugh at your list-it reminded me so much of us! We have meat& potaotes, and the vegies. My daughter-n-l has reminded me several times that potatoes are a Vegetable. I was in total shock the first time because I'd never considered it to be a vegetable. It just went with the meat dish! LOL

Now, everything is low-fat and gluten-free and chocolate! LOL granny

SharonF Contributor
SharonF
Posted
  • Author

How does one make gluten-free corn bread?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,889
    • Most Online (within 30 mins)
      7,748
    glutenhater11
    Newest Member
    glutenhater11
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
    • trents
      How Come Gluten Didnt Bother Me In Italy

      By trents · Posted

      This topic has come up before on this forum and has been researched. No GMO wheat, barley and rye are commercially available in the USA. Any modifications are from hybridization, not laboratory genetic modification. Better toleration of wheat, barley and rye products in other countries is thought to be due to use of heirloom varieties of these cereal grains as opposed to the hybrids used in the USA which contain much larger amounts of gluten.
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      Welcome to the forum @Ceekay! If you have celiac disease then you can't eat wheat in other countries because it would still contain gliadin, the harmful part of the grain. Have you been diagnosed with celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.