Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Changes Or Improvements You Noticed............


Gemme

Recommended Posts

Gemme Rookie

Hello,

Going Gluten Free, What were the first few changes or improvementsyou noticed. ?

Happy and speedy recovery for all


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Over the last 2-3 months since I went gluten-free I noticed (in approximate order):



  • no stomach aches after I ate
  • no nightime bloat andassociated pains
  • migraines are 0-1 a month instead of a few days a week
  • stomach flattened out noticeably
  • lost 10-15 lbs
  • some new hair growth
  • less muscle cramps at night
  • less problems with plantar fascitis (sp)

On the other hand I also have:



  • more fatigue
  • more/new joint pain in my hands, elbows, shoulder (shoulder is a carry over)

...but I have a another AI that could be causing that. :rolleyes:

luvrdeo Apprentice

Unfortunately...no good changes for me yet! Still have stomach aches (D), increased joint pain, increased fatigue, hungry all the time, gained 5 lbs...it's been fun!! <_<

kittty Contributor

I've only been gluten-free for five months, which is still early days, but have seen lots of improvement.

After the first week there was noticeably less diarrhea/stomach cramps, and no more migraines!!! The migraines had developed to multiple times per week, and now I haven't had one since that first gluten-free week. I still have the diarrhea, but it's much less frequent. It used to be multiple times per day for over a year, and now it's only a few times per week.

After a month I was able to eat dairy again in small amounts - although that is bothering me again now. Not sure why.

After two months the anxiety was noticeably relieved, but it came back again after a glutening about a month ago and it stuck around for weeks. That anxiety is my nemesis.

Also around two months my blurry vision began to improve. This wasn't something I noticed right away so it could have happened sooner. I renewed my drivers license in March, not long before going gluten free, and almost failed the vision test. I knew my eyes were sometimes blurry, but this was a wake up call. Now my vision is absolutely fine. I can read the Netflix descriptions again without straining my eyes! :D

I still have some other symptoms, like cramps, pains, and balance issues, but I'm checking them off one at a time.

shadowicewolf Proficient

regular BMs (yay!)

no more vomiting

my skin has been clearing up, but still has some issues

i've maintained and lost a tad bit more weight (not a bad thing, i'm nearly to what i should be though)

My knees only hurt when a storm is coming in or if i've walked to much

my axiety has went down majorly

I feel good and can generally go from 6am to about 11pm without a nap (when i don't have a stomach but)

i can concentrate better (yay for good grades!)

My GERD is now under better control (i can't help but wonder if there was gluten in the pills i was taking).

1desperateladysaved Proficient

4-5 months gluten free.

I just realized that I went all through August without aching feet. That hasn't happened for the last 5 years until this one. I also suffered from plantar fasheitis, but haven't had that this summer. I did have some when I went grain free.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,204
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.