Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Result Confusion


Ligii13

Recommended Posts

Ligii13 Newbie

I went to my primary care physician with symptoms. He too blood. When he called me with the results he said I may have celiac and to make an appt with a gastroenterologist. When I looked at the results the only thing abnormal were my transglutaminese Iga was 27.3 (my labs reference number was >15 positive). Does this mean I am positive for Celiac? Btw my mother has Celuac Disease. Why did my primary dr say maybe? My other numbers were normal.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

There are other conditions that could potentially cause an elevated tTG IgA. Usually doctors like to do an endoscopy with biopsy to verify the blood test findings. It is unusual for all tests to be positive; that is why it is recommended that the full panel be run or you risk missing the diagnosis. If your mother is celiac the chances are pretty good that you are too. :)

MitziG Enthusiast

The ttg isn't specific for celiac, but it is still pretty reliable (above 90%) with your mom having it, I would say you can almost bet on it. You need a full celiac panel done for TTG IGG and DGP and EMA as well.

nvsmom Community Regular

I would say, with your family history, that you probably have celiac disease, especially if you are having symptoms. the tests that MitziG mentioned will give you more information.

Good luck with the tests and I hope you feel better soon.

Ligii13 Newbie

The celiac panel he ran looked for My primary care physician ordered blood work transglutaminase IgA and IgG and gliadin IgG

gliadin IGA. The only on that came up elevated was the tranglutaminase IgA. I also have hypothyroid that is treated with Synthroid. So confused?

Thanks for all past and future opinions/advice!

mushroom Proficient

No, it is not confusing -- see the responses you have already received. With a family history and an elevated tTG it is highly likely you have celiac disease. You can either follow your primary care's advice and make an appointment with a gastroenterologist for confirmation of the diagnosis, or try the gluten free diet if you don't want to go that route, and see if you feel better.

Even if further testing should turn out negative, if you are symptomatic you should give the diet a trial (after all testing you wish to have done has been completed).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,586
    • Most Online (within 30 mins)
      7,748

    Hurricansparkles12
    Newest Member
    Hurricansparkles12
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.