Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Carmel/cinnamon Rolls

BamBam

Recommended Posts

BamBam Community Regular
BamBam
Posted

My co-worker is eating a very yummy smelling carmel roll this morning, and I just got to have one, does anyone know of a website where I can order some good cinnamon/carmel rolls? I can make my own sauce for them, I just want them to taste good!

BamBam

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jams Explorer
jams
Posted
My co-worker is eating a very yummy smelling carmel roll this morning, and I just got to have one, does anyone know of a website where I can order some good cinnamon/carmel rolls?  I can make my own sauce for them, I just want them to taste good!

BamBam

<{POST_SNAPBACK}>

Sillyyakbakery.com has good cinnamon rolls.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I like Kinnikinnicks!

frenchiemama Collaborator
frenchiemama
Posted

Grandma Ferdon's makes some really, really good cinnamon rolls. Even the non-gluten-free people in my life like them.

jenvan Collaborator
jenvan
Posted

I second on kinnikinnick's

ILOVEOMC Enthusiast
ILOVEOMC
Posted
:D I just ordered some from the new place called Everybody Eats. I called them to place the order but it hasn't arrived yet. I heard from someone on here they are really good. I talked to one of the men who makes them and he says that they are just like the ones you see and smell in the malls. They are for my 12 year old son and I will let you know how he likes them and I will taste them too.
jkmunchkin Rising Star
jkmunchkin
Posted

Definately Everybody Eats!!! This is the best gluten-free food around by far.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


frenchiemama Collaborator
frenchiemama
Posted

Ack! I just checked out Everybody Eats, and while the food looks delicious, the prices are making me dizzy! $23 for a 9" pie? I wish I could afford this stuff, it looks good.

Jnkmnky Collaborator
Jnkmnky
Posted

Open Original Shared Link

Kinnikinnick's website isn't working right now or I'd post the link for you.

Chebe has a Cinnamon mix that you can enhance. I use extra cinnamon and sugar and put vanilla icing on top. Like the pillsbury dough boy breakfast buns... I also add a tablespoon of mesquite flour because it enhances the flavor 10x. You can add raisins or chopped walnuts if you're feeling crazy.

PicturePerfect Explorer
PicturePerfect
Posted
Open Original Shared Link 

Chebe has a Cinnamon mix that you can enhance.    I use extra cinnamon and sugar and put vanilla icing on top.  Like the pillsbury dough boy breakfast buns...  I also add a tablespoon of mesquite flour because it enhances the flavor 10x.  You can add raisins or chopped walnuts if you're feeling crazy.

<{POST_SNAPBACK}>

I just bought some today! I was going to make some tomorrow.. are they okay without the extra cinnamon, sugar, and vanilla icing? Or are they a major ingredient for the taste??

Just wondering..

Lisa

Jnkmnky Collaborator
Jnkmnky
Posted

They're good enough w/out the extras. Better with the extras, though. You don't have any extra cinnamon & sugar around?? Cream cheese on them tastes good, too.

PicturePerfect Explorer
PicturePerfect
Posted
They're good enough w/out the extras.  Better with the extras, though.  You don't have any extra cinnamon & sugar around??  Cream cheese on them tastes good, too.

<{POST_SNAPBACK}>

:P Yeah we do.. just not the frosting. Kind of slipped my mind.

Thanks!

Lisa

grantschoep Contributor
grantschoep
Posted
:P  Yeah we do.. just not the frosting. Kind of slipped my mind.

Thanks!

Lisa

<{POST_SNAPBACK}>

If you have powdered sugar, and milk, you can make the frosting.

I used to make the cream frosting all the time. Dang I can't remeber exactly, I think it was just powdered sugar and milk. I was probably 8 years old when I was making that, my Mom had showed me, and I decided that putting frosting on everything I ate was a good idea.

  • 1 month later...
hipretty Apprentice
hipretty
Posted

I recently saw ener-g brands cinnamon buns in a local health food store. They looked genuine!

Judyin Philly Enthusiast
Judyin Philly
Posted
I second on kinnikinnick's

<{POST_SNAPBACK}>

I was so excited to find this product. I had one roll a weekago Sunday with coffee and oj. About an hr after felt like my small intestine was on fire for about 3 hrs.

Thought it was the acid in the oj. Today had a roll and coffee and in a hr my small intestine hurt and was crampy. I couldn't get on the K website. What in the world could be in the product I can't have if it's gluten-free? I have been trying to cut milk and casine (?) but don't know if it has it in it...Any ideas from you experts?

Judy in Philly

Guest gfinnebraska
Guest gfinnebraska
Posted

I am not sure why the cinnamon rolls from Kinnikinnick would effect you, but their raisin bread effected me. I do not know why, but I ate a couple of slices and then got all my gluten symptoms. I didn't connect it with the raisin bread until I tried it again a few days later and had the same effects. Their donuts do not bother me at all, but I am going to stay away from their bread. IF you figure it out, let me know! I am in the same boat...

Judyin Philly Enthusiast
Judyin Philly
Posted
I am not sure why the cinnamon rolls from Kinnikinnick would effect you, but their raisin bread effected me.  I do not know why, but I ate a couple of slices and then got all my gluten symptoms.  I didn't connect it with the raisin bread until I tried it again a few days later and had the same effects.  Their donuts do not bother me at all, but I am going to stay away from their bread.  IF you figure it out, let me know!  I am in the same boat...

<{POST_SNAPBACK}>

Kimberly

Thanks for your note.

I hadn't noticed on the label that said i should freeze them. I ate one after 2 weeks in the refrig and yesterday it would have been over 3 weeks.

Jenvan told me that maybe they were old. Did you freeze yours.

She also asked if i had a problem with fruit sugar. Don't know about that. But both breads you talked about would have alot of fructose in them. Did you notice if it had casien in them? I didn't notice it...thought it said dairy free....

Just tired of trying to be gluten-free and ending up with stomach aches....

Judy in Philly

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
    2. Scott Adams
      - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid mul...
    3. Scott Adams
      - Scott Adams commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      2

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      Better to know late than never, and it is too bad they did not test you for it earlier!
    4. Scott Adams
      0

      Koikoi Trading Inc., Issues Allergy Alert on Undeclared Wheat and Sesame in FU ZHOU FISH BALL

    5. catnapt
      - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after eating them. If it happens a few times after eating the same foods- I cut back...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748
    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.