Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Antibodies Tests


MrsSprinkles

Recommended Posts

MrsSprinkles Rookie

I'm going to risk looking like a hypochondriac with this considering all of my other posts hoping some of the medical people on here cab help me out...but my doctor did some blood work on me (excluding celiac even tho I ran gluten sensitivities by her after my gluten trial and error diet) and she said the findings were normal but the CCP Antibodies in my RF profile came back 26 (weak positive) but the RA Latex Turbid came back within normal limits (8.5). ESR, CRP, and ANA were all negative...could this mean anything? Could this be a weak positive because of a gluten issue? Whether it's coincidence or not, I have had major issues since consuming a large amount of gluten two weeks ago. Any answers and peace of mind would e appreciated!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I would look into seeing a rheumatologist for your slightly positive RF. As far as I know, that's not something that celiac disease can cause. ESR, CRP, and ANA are usally test run for connective tissue AI diseases like Lupus, MCTD, UCTD, or RA, although I know that people with those disease often end up with negative tests too. Gluten intolerance is a fairly frequent issue with those AI issues (can cause a flare-up) but I'm not sure if there is a direct celiac link.

Celiac disease can cause many of the same symptoms of those AI diseases though, so it might be worth having a doctor run some blood work, but you'll have to ensure that you are eating gluten to get an accurate test.

Good luck. I hope you find some answers.

GottaSki Mentor

I took a peek at your other post listing your symptoms. Are you currently eating gluten? If so, I'd push for a full celiac blood panel. Perhaps print the list of symptoms you posted along with information about the various symptoms of Celiac Disease to take along to your next appointment.

If you have already been mostly gluten-free for some time you'll need to decide if it is worth ingesting gluten in order to have testing done.

Another option is to remove ALL gluten for at least three months to monitor symptom improvement - this is the ONLY test for Non-Celiac Gluten Intolerance.

As Nicole mentioned, you should consult with Rheumatology regarding the RF result. The positive result does not indicate Celiac Disease - other than the fact that Autoimmune Disorders often run together with and/or share common symptoms with Celiac Disease.

Good Luck :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,062
    • Most Online (within 30 mins)
      7,748

    John Acheson
    Newest Member
    John Acheson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.