Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Shall I Insist On More Testing?!


Kate35

Recommended Posts

Kate35 Apprentice

I just had a physical with my 10 yo son and it appears that he has not ganed even a pound in one year!!!! He grew one inch which my pediatrician thinks is completely normal. She told me to increase his calorie intake and add oil and butter to every meal...Now, because I am celiac, I did persuade her to have him tested last year and h was egatve. It was a compete celiac panel. She said you either have celiac r you don't, no need to get tested again and assured him that his poor f weight gain has to do with his Level of activity(true, he is ver active and he is also a picky eater). Also, He has been seeing a chiropractor for his mysterious join pain for year now. No explanation given...shall I insist on mor testing?...

TIA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



frieze Community Regular

I just had a physical with my 10 yo son and it appears that he has not ganed even a pound in one year!!!! He grew one inch which my pediatrician thinks is completely normal. She told me to increase his calorie intake and add oil and butter to every meal...Now, because I am celiac, I did persuade her to have him tested last year and h was egatve. It was a compete celiac panel. She said you either have celiac r you don't, no need to get tested again and assured him that his poor f weight gain has to do with his Level of activity(true, he is ver active and he is also a picky eater). Also, He has been seeing a chiropractor for his mysterious join pain for year now. No explanation given...shall I insist on mor testing?...

TIA

Your pediatrician is mistaken, you can develope celiac at any time. he needs to be retested, asap.

Roda Rising Star

Yes, ask for him to be retested! My youngest son tested negative at the time of my diagnosis. Two years later he had positive blood work. My oldest son has never tested positive on blood work and had has been tested annually since my diagnosis. He even had a negative scope. Because of the huge improvements I had seen in his little brother after going gluten free, it made me rethink trialing my oldest. He also had daily symptoms of nausea, reflux and stomach pain/bloating/gas and was falling on his growth curve. (he was small to begin with). After his scope he went gluten free. Within a month all of his symptoms were gone and he even gained 6 pounds! Three months later he did challenge gluten and became symptomatic. He was almost 11 at the time and I laid out all the pros and cons of being gluten free(no celiac diagnosis obviously). He said it wasn't that bad and wanted to stay gluten free because he felt better and was growing. It's been a little over a year now. He does get symptomatic when he gets glutenened with stomach pain, gas and bloating. Pretty tell tale that gluten is bad for him.

kb27 Apprentice

We have one son with celiac, and one who tested negative and has no symptoms. Our GI specifically said that if kid #2 ever starts growing slowly, etc. to insist on having him tested again because of the family history of celiac. Don't let a doctor tell you it's normal.

You can develop celiac at any time. You should definitely retest him.

nvsmom Community Regular

Hypothyroidism also has the same symptoms as celiac. TSH and TPO Ab should be checked to see if his thyroid is slow or under autoimmune attack.

If he is eating gluten, you should get him retested. If he has nonceliac gluten intolerance (NCGI) that could affect his overall health and you'll never get a positive blood test for that. Have you considered making him gluten-free regardless of the testing?

My kids tested negative but I believe my oldest (9 years old) has some sort of NCGI or he had a false negative. He gets stomach pains, headaches and his growth has slowed significantly; he's gone from taller than most friends to shorter than his peers over the last few years. It's too early to tell if it's a food issue as he just went gluten-free.

Good luck. I hope you find answers soon.

Kate35 Apprentice

Thank you for your replies! I got more info here than I got from my doctor...

1974girl Enthusiast

I second everyone. First have his thyroid tested. My dd developed low thyroid at 7 and didn't grow for a year. Our pediatrician had thyroid cancer herself so she could spot a problem. I just mentioned that I thought she was shorter than she should be. They found the thyroid. She tested negative to celiac at that time and then positive 4 years later. The genes can be triggered at anytime.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kate35 Apprentice

I will definitely have his thyroid checked... Interesting... It seems like most kids whose parent is a celiac develop it at some point if their lives... Or am I mistaken? My GI assured me that chances f them developing it are very slim... Like less than 10%. Now after reading your posts, it seems like almost 100%.

Cara in Boston Enthusiast

One of my boys and I have celiac. My other son (now 10) was tested at the time of our diagnosis (2 years ago) and was found to be negative. He had no symptoms, but his teeth seemed to be streaky and discolored. Our doctor at the celiac clinic at Children's Hospital decided to do an endoscopy even though his blood tests were all normal. It was negative. Our instructions are to have him tested every two years regardless of symptoms and sooner if he has any symptoms at all. He just had his annual physical, and like your son, he didn't grow as much as expected and only put on one pound. Clothes that fit him last year are now too big and he has even resorted to wearing his 7 year old brothers swim trunks because his are falling down.

He has no other symptoms at all and we are just waiting to hear back from the doctor to see if she wants to test him again, or if this is just normal 10-year-old-boy-stuff.

Bottom line, your other children could develop celiac disease at any time in their life, or not at all. There may be no symptoms at all. If there are symptoms and the testing is still negative, I would still take that child gluten free. Why wait for damage?

Cara

Kate35 Apprentice

I wanted to give you a quick update... I fed my son complete gluten-free diet for a week and he gained 4lbs... I don't know how to rect... He had a completely normal celiac panel test a little less than a year ago... Does it mean he is a celiac if he responded to the diet? Could he be just sensitive? I cannot stand an idea of him going through what I did... Appreciate your thoughts! TIA!!!!

GottaSki Mentor

It seems like most kids whose parent is a celiac develop it at some point if their lives... Or am I mistaken? My GI assured me that chances f them developing it are very slim... Like less than 10%. Now after reading your posts, it seems like almost 100%.

I believe the current number for first degree relatives (siblings, children) of someone diagnosed with Celiac Disease is 1 in 22. Although my kids are 3 for 3 so we tend to follow your theory ;)

GottaSki Mentor

I wanted to give you a quick update... I fed my son complete gluten-free diet for a week and he gained 4lbs... I don't know how to rect... He had a completely normal celiac panel test a little less than a year ago... Does it mean he is a celiac if he responded to the diet? Could he be just sensitive? I cannot stand an idea of him going through what I did... Appreciate your thoughts! TIA!!!!

Certainly does indicate gluten may be the problem. I agree with Cara - negative with symptoms - remove gluten and watch him improve :)

nvsmom Community Regular

Wow. Congrats to your son. :) He could very well be a celiac. I would stick with the diet and see if it continues. :)

Kate35 Apprentice

Yes, but I feel so sad... Thinking how he will go through teenage years... College? Dating? I am just driving myself insane. On one hand, I am happy that he is feeling better, but this diagnosis entails so much... I can handle it, but the idea of my kid having this... I cannot sleep, cannot eat... Anybody going through this?

GottaSki Mentor

Yes, but I feel so sad... Thinking how he will go through teenage years... College? Dating? I am just driving myself insane. On one hand, I am happy that he is feeling better, but this diagnosis entails so much... I can handle it, but the idea of my kid having this... I cannot sleep, cannot eat... Anybody going through this?

Mom's worry.

I can tell you that I was diagnosed when my children were teens and young adult. They have all had much improved health by living gluten-free which enables them to enjoy their teens, college experience and beyond. They all had much different symptoms - some very serious and their mom (me) became very, very ill from not being diagnosed - we all feel fortunate to know how to improve our health. The oldest has had two children with symptoms of Celiac that we were able to recognize while they were babies - so we are thankful.

All that being said - personally I went thru a very tough time when I was diagnosed and realized I had passed the genes to my kids. Give it time and try to focus on your son's improved health.

Cara in Boston Enthusiast

I think the younger you are when you are developing your future eating habits, the better. My younger son (7) and I were both diagnosed at the same time. I had a MUCH harder time dealing with the "loss" then he did. I would stress (for him) about every play date and birthday party because I didn't want him to feel left out or different. After a short while, he is used to it and it is all he knows. Last summer, I was packing him a gluten free pizza for a party he was attending at a bowling alley. I was going on and on about how his pizza wasn't going to smell as delicious as the one they are going to serve at the party, etc. etc. (just trying to prepare him for the inevitable disappointment) and he said, "Mom, stop worrying. It's only food. I'm not going to the party for the food." Wise boy. I wish I grew up thinking about food that way.

Eating gluten free has made us much more aware of what we are eating. The entire family is much healthier now.

Your son has a bright, happy future ahead. I've seen TONS of changes just since we were diagnosed (2 years) in the products available, awareness, etc. Things just keep getting better and better.

Cara

Roda Rising Star

After my 7 year old was diagnosed at 5 I developed a case of the guilties. He had had issues as a baby that in hindsite were celiac symptoms. It was because of my gluten lite diet(I didn't realize it at the time and I didn't even know anything about celiac) when I was breastfeeding him, that I eventually found out about my gluten problem. All I knew is that when he or I ate certain foods he would react horribly. He was 3 when I was diagnosed with celiac and the first thing I did was have him and his brother blood tested. When they were both negative(he was not symptomatic), I took a sigh of relief and they continued to eat a regular gluten diet. So I guess the point I'm trying to convey is that you can't look back and wonder about the would of's, could of's and should of's. You do the best you can with the information and knowledge you have at the time.

I do understand feeling bad about it. I actually took it worse when he was diagnosed than when I was. I didn't have to deal with this as a kid like him. But it does get better and before long he will be well adjusted, happy and healthy!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.