Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Test Not Accurate!


veggiekarin

Recommended Posts

veggiekarin Newbie

Hi everyone,

I just had a saliva test done for food allergies and it turns out that I'm allergic to gluten.

My worse fear came true! I love bread!

Just about a year ago I had an allergy blood test done by my doctor for gluten and wheat and it came out negative. I was puzzled. What was it in bread that I'm allergic to? I knew that I have stomach problems with most breads and other flour products.

Well, now after the saliva test turned out positive for gluten, I'm not a happy camper. I'm already on a vegan diet and people always ask me if that is not too difficult. Gluten free eating is much more difficult!

Well...I guess the blood test from the doctor is not accurate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Maybe the saliva test isn't accurate? I'm not really heard of a saliva test for food allergies? Maybe someone els has info on that.

But....if you have problems with eating bread, etc, why not get real Celiac testing? You can always go gluten-free without a diagnosis if it makes you feel better.

mushroom Proficient

Maybe you are confusing allergy and celiac which is an autoimmune response.

I am not familiar with the saliva allergy? test. But it is possible if the doctor tested you for wheat AND gluten that it was in fact a celiac test. It is possible to test negative for celiac disease and still have problems with gluten - it is called non-celiac gluten intolerance, and requires the same gluten free diet.

Welcome to the board and ask any other questions you need to.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,534
    • Most Online (within 30 mins)
      7,748

    JulieN207
    Newest Member
    JulieN207
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.