Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice Needed For My Mum!


filmguy50

Recommended Posts

filmguy50 Newbie

Hello All,

How's it going? I'm hoping you can help me. I'm posting here on behalf of my Mum!

She's had a lot of symptoms which point towards celiacs disease for a number of years, but thus far has failed to get a diagnosis from the doctors.

She suffers from the key symptoms; diarrhoea, sore mouth/ulcers, skin rashes; etc. These rapidly decrease when away from wheat products.

Two years or so ago she began having problems with the tongue -- it gets red, very sensitive, goes a darker colour -- was once bad to the point she could hardly breath!

At first; the doctors thought this was due to an allergy to ibroprofen-- but then, a couple of weeks later, after eating a bread roll; these symptoms came back again.

Somewhere during this process; she was diagnosed with H Pylori - which shares some symptoms with celiacs. She had treatment, a triple anti-biotic; which relieved some symptoms for a while, mostly to do with pain/bloating of the stomach.

I should also add she has gastritis, and gastric erosion -- she was told this was quite possibly caused by H Pylori.

She's had a few tests that have not found celiacs -- but it is in our family, first cousins, etc.

I guess I'm wondering, has anyone had similar experiences, and found diagnosis hard to get? Mum is pretty certain it's celiacs -- although of course, neither her nor me are doctors! And the tests have not helped.

Whatever it is, she is still suffering and it effects her life in quite a big way. She has also had the feeling recently, with her doctor, that he's not taking her seriously -- perhaps thinking nothing is wrong with her!

Any thoughts/advice on next steps, or if you've had similar experiences would be very helpful.. thank you!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome FilmGuy!

Yes, many of us have very similar stories to your Mum's. My symptoms were dismissed by many doctors for years as stress, hormones, overwork, motherhood, depression, etc. My symptoms worsened each decade until I could no longer dismiss them myself. It still took another year or more of heavy medical testing to suspect Celiac Disease.

Your mother is a few steps ahead of me which is good. She suspects Celiac and has had some improvement in symptoms when she avoids gluten/wheat.

Do you have copies of the celiac related blood tests she has had thus far? If not request written or electronic copies from her doctors and if you need help interpreting them, you may post them here...many of us can help interpret them.

Do you have written copies of any endoscopy reports? Even if they did not take celiac specific biopsies, some of the description used in these reports can help determine Celiac.

She has a couple options:

If it is her primary or GI doctors that is being dismissive of a possible gluten connection to symptoms, find another doctor. Take a complete list of symptoms before removing gluten along with any that improve when it is removed - also note any worsening degrees in those symptoms. Take pictures of any skin issues and mouth ulcers that you can see well enough in a photo -- I have found it very helpful to document these items - showing them to my docs helped me finally get diagnosed. Also take a list of a complete celiac blood panel and necessary nutrient blood tests so that you are sure they order the correct blood work.

Option two would be to remove ALL gluten for at least three months (six is better) and keep a log of symptom improvement.

Depending on how much gluten has been removed from her diet prior to blood tests, it may have effected the results and if she is not currently eating gluten any further testing may remain negative. If she chooses to pursue official diagnosis, she should resume eating gluten - two slices of glutenous bread is sufficient. There are differing opinions regarding the length of time necessary to consume gluten before testing but the major celiac centers list between six and twelve weeks.

Good luck - let your Mum know this is a fantastic place for her to come ask more questions if she'd like.

GFinDC Veteran

Hi Filmguy,

If she is having trouble breathing after eating wheat it could be a an allergic reaction. That is very serious and can be life threatening. She should probably have allergy testing in a doctors office, and maybe carry an n EPI pen.

Celiac is not an allergic reaction but is an autoimmune disease. But people do sometimes have both cel\iac and wheat allergy. Time to be diagnosed with celiac in the USA is in the multiple years, averaging around 9 years. So, yes, many of us have had symptoms for years that were ignored by doctors or were misdiagnosed and treated for a different condition. There is also NCGI (non-celiac gluten intolerance) which has very similar symptoms but there are no tests for it.

This recent study found that non-celiac wheat sensitivity exists and is actually two separate conditions. But not much is known about it yet.

http://Non celiac wheat sensitivity article http://www.nature.com/ajg/journal/vaop/ncurrent/full/ajg2012236a.html

akate Newbie

The only symptoms I had were weight loss, extremely low iron, bloating and a sore stomach every now and then. Well, my immune system was also very down.

If you suspect she has celiac, ask the doctor for a blood test. Thats all my doctor did.

filmguy50 Newbie

Hey all - thanks so much for your kind responses! Will have a read of these with my Mum and will get back to you all.. thanks again!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.