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Help Interpreting Test Results


Sparks

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Sparks Rookie

Hey guys! I just got my celiac results back, and I was hoping for some help with their interpretation. I was strictly gluten-free for a bit over a year before undergoing a gluten challenge for 3 months. All of my tests were negative, except one, which was "low positive". I'm not sure what I should make of this, or how accurate/specific this particular test is.

Anti Endomysial, IgA Negative

Anti Gliadin, IgA 22 (Reference Ranges: <20 U Negative; 20-30 U low positive; >30 U positive)

Anti Gliadin, IgG 6 (Reference Ranges: <20 U Negative; 20-60 U Indeterminate; 61-90 U low positive; >90 U positive)

Anti tTransglutaminase, IgA 3 (Reference Ranges: <20 U Negative; 20-30 U low positive; >30 U positive)

Anti tTrasglutaminase, IgG Negative


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frieze Community Regular

Hey guys! I just got my celiac results back, and I was hoping for some help with their interpretation. I was strictly gluten-free for a bit over a year before undergoing a gluten challenge for 3 months. All of my tests were negative, except one, which was "low positive". I'm not sure what I should make of this, or how accurate/specific this particular test is.

Component Your Value Standard Range Units Anti Endomysial, IgA Negative NRN Anti Gliadin, IgA 22 0 - 19 U Anti Gliadin, IgA IgA anti-gliadin reference range: Anti Gliadin, IgA [<20 U negative] Anti Gliadin, IgA [20-30 U low positive] Anti Gliadin, IgA [>30 U positive] Anti Gliadin, IgG 6 0 - 19 U Anti Gliadin, IgG IgG anti-gliadin reference range: Anti Gliadin, IgG [<20 U negative] Anti Gliadin, IgG [20-60 U indeterminate] Anti Gliadin, IgG [61-90 U low positive] Anti Gliadin, IgG [>90 U positive] Anti tTransglutaminase, IgA 3 0 - 19 U Anti tTransglutaminase, IgA IgA anti-tTG reference range: Anti tTransglutaminase, IgA [<20 U negative] Anti tTransglutaminase, IgA [20-30 U low positive] Anti tTransglutaminase, IgA [>30 U positive] Anti tTrasglutaminase, IgG Negative NRN

could you reformat? very difficult to follow...
Sparks Rookie

could you reformat? very difficult to follow...

Yup, re-formatted it. Hopefully it's better this way...

frieze Community Regular

Yup, re-formatted it. Hopefully it's better this way...

mucho better!
frieze Community Regular

Hey guys! I just got my celiac results back, and I was hoping for some help with their interpretation. I was strictly gluten-free for a bit over a year before undergoing a gluten challenge for 3 months. All of my tests were negative, except one, which was "low positive". I'm not sure what I should make of this, or how accurate/specific this particular test is.

Anti Endomysial, IgA Negative

Anti Gliadin, IgA 22 (Reference Ranges: <20 U Negative; 20-30 U low positive; >30 U positive)

Anti Gliadin, IgG 6 (Reference Ranges: <20 U Negative; 20-60 U Indeterminate; 61-90 U low positive; >90 U positive)

Anti tTransglutaminase, IgA 3 (Reference Ranges: <20 U Negative; 20-30 U low positive; >30 U positive)

Anti tTrasglutaminase, IgG Negative.

Ok, positive is positive....as they say....also, I don't see a total IgA on this list. Just because one is positive doesnt mean that is "normal". If your total IgA is low, even just very low normal, that may enlighten the other results. Are you scheduled for a 'scope?

Sparks Rookie

Ok, positive is positive....as they say....also, I don't see a total IgA on this list. Just because one is positive doesnt mean that is "normal". If your total IgA is low, even just very low normal, that may enlighten the other results. Are you scheduled for a 'scope?

No total IgA was run. I'm not scheduled for a 'scope. I am confuzzled! What's the accuracy/specificity of the Anti-gliadin IgA test? Are the others more accurate?

ravenwoodglass Mentor

Did you feel better gluten free? Did you react when you went on the challenge? If the answer to those questions is yes IMHO that combined with your positive blood test should be enough to convince you to get back to being gluten free and stay that way.


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Sparks Rookie

Did you feel better gluten free? Did you react when you went on the challenge?

I guess it is acedemic at this point, as I did react--bloating, gas, burping every day for three months--but I suffer from pretty strong self-doubt. When I added gluten back after a month gluten free, I reacted with terrible D. I didn't have the same reaction this time after over a year gluten free, so I worry that it's all in my head. Or something. Self-doubt, ick.

I'm not sure if I should push for an endoscopy or not. On one hand, my doctor replied with this "The weakly positive antigliadin IgA antibody is unlikely to indicate celiac.". On the other, this study from England (Open Original Shared Link) says that people with positive AGA and negative EMA should be 'scoped.

I figured I'd run it by all the smart people on this forum.

GottaSki Mentor

I think it depends on you. If you have doubts they can become much more pronounced during times while healing. I know if I had not been diagnosed I would have doubted the need to be gluten-free during some of my early days gluten-free.

Knowing what I do now - I agree with Ravenwoodglass that the positive AGA along with dietary response should be enough to stay gluten-free.

If you still have doubts - now is the time to push for the endo and make sure you get all necessary celiac/nutrient testing completed so that you don't have to put yourself through yet another challenge - you are missing Total IgA and DGP (both IgA and IgG). If you haven't had them yet - nutrients Bs, D, K, Iron, Ferritin, Copper and Zinc.

Sparks Rookie

I guess I have to decide whether I want to get a refferal to a GI or just say good bye to gluten without talking to one.

Does anyone know what would cause a positive result on the anti-gliadin IgA test, but not the IgG?

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    • trents
      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
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    • Roses8721
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