Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Belladonna


Lisa

Recommended Posts

Lisa Mentor

Does anyone out there take this...........I take once a night .

Don't know whether it is gluten free, nor do I know whether it is good for me now, in the healing process.

Any suggestions, any input.....would be helpful.

Lisa B.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Canadian Karen Community Regular

Never heard of it - what is it?

p.s. Hope all is well with you!! :)

Karen

Lisa Mentor

Karen:

Belladonna is generic for Donnatol. Prescribed for IBS, it is a small dose "dope" as we used to call it. It is a mussl.. relaxer and an antacid combined. -- designed to relax the muscles and help with the acid. A tiny bit of barbituate.

I do sleep better and the dose in VERY small. Probable not good for me with celiac disease. But would like to know if it is glutten free. I will talk to my down town pharm. and ask qustions about manufacturer.

How are you doing now? Things looking better?

Lisa B.

debmidge Rising Star

PBM brand, we were told is gluten-free; my husband has taken this for over 25 years from when he was first misdiagnosed as having IBS and it should have been celiac disease. Anyway, he swears by it to reduce intestinal motility and relax the intestines when they act up. Does make you drowsy but not like Xanax or Valium. Donnatal is specific as it is for intestinal spasms and not prescribed as a tranquilizer.

(My husband has celiac disease and still uses this).

Lisa Mentor

Thanks for the response, now I can take it off my "not sure list".

debmidge Rising Star

Is the manufacturer of your Donnatal PBM too? If not, hunt them down and ask if they are gluten-free.

  • 2 months later...
ms-sillyak-screwed Enthusiast

Hi all!

I just found a wonderful doc who treats celiac disease he's from NY and moved to Boca Raton after the hurricane. I went to see him two days ago. He gave me a sample of DONNATAL he did day it had a narcotic (sp) in it. And this med it best to take at night bed time. He said it will act as a sedative. I did look up the ingredients myself on the net. It DOES HAVE DAIRY LACTOSE in it.

I am not able to eat dairy. It didn't list anything I could see as gluten. But I am also one who can't do CORN. I haven't try it yet.

I have had great success with something called DICYCLOMINE a substitute for BENTYL 10 mg capsules. That also has LACTOSE in it although it was a wonder drug for me. The side effects for me was only my face was puffy under my eyes and glands, and since I have developed a thyroid problem I don't take it as much in the package insert it said to stay away if you have thyroid disease.

Isn't the word BELLADONNA meaning = pretty poison? I alway thought it was. Are you talking about something else?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

Belladonna means pretty poison(ous) for me, as I can't have nightshades (tomatoes, potatoes, peppers, eggplant, kava kava, tobacco, and belladonna). I am looking at a bottle of generic Lomotil I was given a couple of years ago for diarrhea (cuz they didn't find any parasites... of course...) but I was smart enough to look it up first - nightshades make me sick sick sick.

I'm not sure how they figured out belladonna works as a med and it doesn't make people sick. Maybe it's part of the plant that isn't highly associated with the sick-making alkaloids? I dunno. I get scared even seeing the word, but I get sick from nightshades like I do with gluten.

Stephanie

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,610
    • Most Online (within 30 mins)
      7,748

    wonderproductions
    Newest Member
    wonderproductions
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.