Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Itchy... Itchy... Itchy...


shadowicewolf

Recommended Posts

shadowicewolf Proficient

So i was sitting in class this morning and all of a sudden the left side of my face below my mouth started itching. So i went to the bathroom to check it out, no bumps or redness. I took some water to splash on it, and that helped.

This has went on off and on this morning. I did put some lotion on my face this morning, my vanicream (the same stuff i use everyday with no issues). I had chex for breakfast (dry with no milk). I don't think its an allergy because of the no spots, no redness (outside of when i came back to my appartment and washed the area really good before putting the lotion on). Also, due to the fact that i ate about two hours before it started.

The only thing i did different was yesterday morning i used a toothfloss i hadn't used in a long time due to the fact that my normal stuff is out. That same area i know had been rubbed and whatnot with it (its cinnimon flavor Johnson and Johnson brand (and no i was bad and didn't look it up, i had to get out the stupid piece of something that was stuck between by tooth and another)) and one of the wisp end picks.

However, another part of me says that its also been too long for that to happen.

Or am i just overthinking everything and its just due to dry skin (something i've been dealing with a lot lately).

Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Do you sit with your chin resting on your hand, by any chance ? Topical transfer of some unknown is possible.

shadowicewolf Proficient

Thats possible. I plastered it with my lotion and seems to have "cured" it.

shadowicewolf Proficient

i'm going to try some benadryl cream on it in a bit to see if that helps -sigh-

maaaaybe not... i'm unsure about putting that stuff on so close to my mouth.

I had a similar experience over the summer with my feet and i had to keep them plastered in it for it to go away.

-sigh-

cavernio Enthusiast

Floss seems a likely candidate. It might not be gluten in the floss either, just something else you have a topical reaction to. Do you have any or used to have DH? What about other regular allergies?

shadowicewolf Proficient

I've never had DH luckily.

I'm suspecting the floss. I think i've had that one container of it for a couple of years. My grandmother has an allergy to cinnimon and so far i haven't shown anything. I was blindsided when i became allergic to tomatos :blink: Other than that i'm "sensative" to latex (if i'm in contact with it too long i get red and irritated).

At any rate its only mildly annoying. I'll just keep cleaning it and putting vanicream on it.

shadowicewolf Proficient

There is a little bump there a little bit away from the main itchy spot. No redness no nothing -sigh-


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,791
    • Most Online (within 30 mins)
      7,748

    PamelaMayot
    Newest Member
    PamelaMayot
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • thejayland10
      That is a very good point I do not know if they truly ever went down. With my nutrient levels all being good, CBC, metabolic panel I assumed everything was fine over the years. Now Im worried this is refractory celiac or something else 
    • RMJ
      I don’t know how common it is, but it happens.  Total IgA going up is not necessarily celiac related.  The body can make IgA antibodies against all sort of things.   But if I understand correctly that until recently you haven’t had a celiac blood test since diagnosis, how do you know that your recent blood tests are a mild rise, vs never going down to the normal range? That also can happen, although not too common. Some people with celiac disease do react even to purity protocol certified gluten free oats. Removing oats from your diet for a few months and retesting is probably a good idea.
    • thejayland10
      interesting I did not know that was that common or could take that long.  When I was diagnosed 15 yrs ago I was told just follow gluten-free diet and follow up with primary care doctor (who never checked celiac panel again). I felt way better and all the major symptoms went away. It wasn't until recently at 25 (14 yrs after diagnosis) that I thought to follow up with a gastro doctor who then did a celiac panel and noted those minor elevations 3 months ago then I got them checked again by another doctor the other week and were showing roughly the same thing.  I am very strict with what I eat and dieitican was maybe thinking it could be oat flour. I do eat a fair amount of processed food but I will not touch anything unless it is certified gluten free.  Do you see this pretty commonly with others? Having mild rises in TTG IGA and IGA who have been on gluten-free diet for years? 
    • RMJ
      Do you have any other results from either of the two labs where you’ve been tested recently?  If so, are the newest results from that lab elevated over previous results? It took me 5 years to get all of my antibodies into the normal range. Then 3 years later one went up into the positive range.  I realized that I had started baking with a different brand of gluten free flour.  When I stopped using that flour the level went back to normal.  Has something changed in your diet, environment, activities, medications or other areas where you could possibly be exposed to gluten? 
    • thejayland10
      Thank you for the clarifcation, how can I get to the bottom of this as to why they may be elevated even on a super strict gluten-free diet? 
×
×
  • Create New...