Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No More Cookies!


bartfull

Recommended Posts

bartfull Rising Star

I guess I've been playing with fire, letting my regulars bring cookies to the jam sessions here. I'm always good about washing my hands before I eat, but I got glutened the other day, and I know it was a stray cookie crumb that got me because I've not eaten anything different from my usual fare.

They get crumbs on the table. Then I touch the table. Then I play my guitar. The crumbs get on my guitar strings. Then I touch my face.

I'm so miserable right now. I was sick to my stomach the other day and thought it might be a bug. A few hours later my psoriasis started to flare so I knew it was gluten. Now my jaw problem is flaring up really badly. I am in SO much pain! I can't open my mouth to even brush the inside of my teeth, I'm mashing my sweet potatoes so I can suck them through my teeth, I'm talking funny as if I had my jaw wired, and the pain is almost unbearable.

Another sure sign of a glutening for me is temper. This morning a friend came in for a lesson and I had to move an open package of cookies out of the way. A couple fell out and I flung them to the floor. I looked at my friend and told her THAT'S why my jaw looks like a hampster's. Then I threw the whole package across the room. (It's a good thing she is a friend.)

I spent the whole day in bed yesterday and wish I could be in bed today. I need to get started putting my huge Christmas tree up here at the shop because it takes days, and I want it up for Black Friday. But I'm just not up to it right now.

I am going to tell everyone that from now on, no cookies are allowed unless they are gluten-free and soy-free. I hate to do it, but I WON'T go through this again! :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Adalaide Mentor

Awww you poor thing! This is not a good time to have to deal with this. I get the grumps too and probably would have responded the same way to the cookies. I agree that it is time to stand up to the cookies and protect yourself. It simply isn't worth the risk. Do try to get some extra rest tonight. (((HUGS)))

And backatcha:

bartfull Rising Star

Oh Adalaide, THANK YOU! I love that video, and the fact that someone sent it to me when I'm feeling so down has made me cry. (((((HUGS)))))

Adalaide Mentor

GAH! That is the opposite of the intended effect! On a dark gluteny day in August when you shared it with me you said it always cheers you up. :P Okay, I'll stop being a dorkus. Feel better!

Takala Enthusiast

They are just going to have to suffer with the Lara bars, the Kind bars, the coconut macaroons, the enjoy life chocolate chips melted on crumbled rice cakes with coconut flakes, the bananas, apples, etc.

Cookies sound so horrible right now. Something other than gluten is kicking both me and my spouse's guts a bit from the salads we had for lunch. I made myself exercise, because otherwise I was pretty loose- jointed, but I barely got thru it. (have to catch it while you can, as we are entering the rainy season) drinking ginger in club soda water.... Ugh.....

L.J. Rookie

Oh Bartful,

I am so sorry you are feeling horrible...UGH :ph34r: Hope you can get good nutrition in your stom and get some rest -- You are right!!

No more poisonous cookies to be brought in to your store! Hang in there... :)

ncdave Apprentice

Dear Bartfull,

I"m sorry your feeling a little under the weather, hope you have a super speedy recovery. I have no idea why i stopped by to read about your cookies, but i"m sure glad i did. How else would i ever found out about the coconut macaroons and the enjoy life chocolate chips melted on coconut flakes to make my own mounds bars!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



katecamp Newbie

I just responded to a suffering soul in another post with some tips on how to feel better. I've learned that with celiac disease you've got to watch out for things you never thought of. You may have a yeast infection. My gums hurt so bad and I have to really scrub my mouth 3X daily. And throw away the brushes frequently. I buy cheap children's tbrushs so I can get into nooks and crannies. Even gluten-free flour can cause problems and things like vinegar can upset your PH. Good luck.

Pegleg84 Collaborator

I always worry about cookie crumbs. I help with tea at my meditation centre, and try to be very careful when handling the cookies and other gluteny things, wash hands afterwards, etc, but I always worry that something bad might happen (obviously not worried enough to stop helping out though).

If you got that sick just from cookie crumbs, then indeed, for the sake of your health and sanity, no cookies (or other crumbly gluteny items) allowed! Maybe you can switch to some gluten-free chips or another snack instead. If these are people you jam with often, and come to your store, they should want to keep you happy and healthy, so I see no reason not to put your foot down.

Feel better. The tree can wait.

Peg

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    Moooey
    Newest Member
    Moooey
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.