Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Could Eat Whatever You Wanted And


rmmadden

Recommended Posts

nettiebeads Apprentice
So it got me to thinking (Can you smell the smoke?).......What if you were granted a wish and could eat whatever you wanted for one day with no side effects? What would your top three choices be?

Let's hope this miracle gluten-free pill that is rumored to be in the works become a reality so we can go back to enjoying some old favorites.

Thanks For Playing!

Cleveland Bob  B)

P.S. GO TRIBE!!!!!!!!

<{POST_SNAPBACK}>

It's been 9 years so I'm having a hard time remembering but what I do miss is:

1) Alex'x Pizza (local restaurant that is a tradition with the university here)

2) MY apple pie (my hubby thinks it's the best)

3) King's Hawaiian bread, rolls, whatever


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 55
  • Created
  • Last Reply
happygirl Collaborator

1. Papa John's Pizza with ranch dipping sauce for the crusts

2. Chocolate Chip Bagel with loads of cream cheese from Irving's, a bagel shop at my alma mater, Penn State

3. my mom's homemade birthday cakes.....at least I can still have her homemade icing! :)

Canadian Karen Community Regular

Here goes:

1) A Whopper from Burger King

2) Chinese food (I miss my Szchewan food!!!!!) I used to use 1/2 a bottle of

soy sauce on my chinese food!

3) Black Forest cake.

yum............

Karen

burdee Enthusiast

IF I WERE NOT CASEIN AND SOY AS WELL AS GLUTEN INTOLERANT I WOULD EAT: yogurt, ice cream, cheesecake, carrot cake with real cream cheese frosting, oh heck, REAL CHEESE ANYTHING; butter on all my vegies and breads; ANY milk chocolate candy, fudge, chocolate truffles; real milk on cereal (those nut/rice milks are awful :blink: ), LATTES (nut/rice/potato milks fall apart in coffee) and milkshakes; all those oriental recipes with SOY sauce. Obviously I don't miss anything with gluten. I envy all of you who can still eat soy and dairy but complain about all the gluten products you miss. I miss dairy the most. :(

OOPS! I missed the 3 things requirement. :o How about anything with real milk, real cheese or real butter??? :lol:

BURDEE

LRgirl Explorer
*sniff, sniff*

beer, bagels, pizza

plus my mom's sourdough bread.

:(

i was the Bread Queen!!!!

<{POST_SNAPBACK}>

me too!!! I love bread!

I miss

real pizza, I love ya, chebe, but I'd kill for a papa john's pizza with pepperoni, mushrooms, and green onions.

aunt anne's pretzels, especially the cinnamon ones!

chinese food

Panera bread- any sandwich

:(

aikiducky Apprentice

I'm in the who cares about gluten, I miss dairy camp!

I'd eat chocolate bon bons... belgian ones... <drool>

Ice cream

Muesli with milk

Actually, as long as it's low lactose, I do eat some ice cream in the holidays. I get tired and gassy but if I don't have to work...

Pauliina

luvs2eat Collaborator

I believe I was the bread queen. I used to make the most delicious braided Challah breads and a round country loaf with a crusty outside... I am drooling here!! That's my first and foremost wish!! Bread and butter!!!

Second I'd choose Pizza Hut's Stuffed Crust pizza with pepperoni and pineapple... and beer (that's ONE food!!)

Lastly, real chocolate cake... made with flour... light and fluffy... with chocolate frosting!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

bisquick!! it made the best dumplings :)

SharonF Contributor

Chinese buffet! What a great idea, since it encompasses a lot of things I miss (alas, crab rangoon, I hardly knew ye)

Bagels

Chocolate chip cookie dough

jenvan Collaborator

OH-and cream of wheat with brown sugar :)

mroper Rookie

How do I only choose 3???!!!!

Ok first things first

1) Fried Grouper Sandwich from Frenchy's Cafe on Clearwater Beach

2) PIZZA

3) Gyro's

Connielynn38 Newbie

Oh My I miss so much. I have had food allergies and migraines a while now, so even before the doctor suspected celiac disease, things like dairy have been out for years and soy and foods with MSG are too now!!!! And so many things have MSG hidden in them. I had to cut out Chinese food years ago b/c of status migraines, oh I miss it!!!! I still kept getting migraines till I cut out MSG this year.

I miss beer and pizza!!!!!!! Cookies at XMAS will be hard. I love biscuits and stuff too. Just the smell of homemade stuff baking. Oh I miss that. Walking in a bakery. OH, sigh. Going out to eat, what a nightmare that is now. Not something you can do casually any more now. Miss it. But not worth getting sicker over!!!!!

Chicken and dumplings, yum. Well I better quit now. I miss so much. I always ate in moderation but had a little bit of a sweet tooth. I mean some of the best bonding moments with family were with coffee and sweets!!!!!! And family dinners.

FaithInScienceToo Contributor

I have to answer this one in this way:

Since I first discovered that gluten had been harming me, foods with gluten in them no longer even registered in my brain as 'food'...they only register now as 'poison for me, food for non-Celiacs'...so, I do NOT miss gluten-containing foods at all -

BUT, guys still register as guys, especially cute ones ;-)

So.... I truly only am 'bothered' that I have to remember to not kiss a guy that might have just eaten or drank something with gluten in it....

Otherwise, I TRULY do not 'want' anything that is not gluten-free.

So, I would have to choose the only thing I miss...

Being able to kiss without thinking about gluten first!

Gina

Rikki Tikki Explorer

There would be so many things. I would start out with a big fat dount, then move on to fish and chips with french bread, fried chicken, pasta, pizza and a hamburger, those would just be my entrees, then I would eat stuffed pork chops with coated french fries and top that off with oreo's, choclate cake and cheescake! :D

dream on I guess.

ianm Apprentice

1. Newcastle Brown Ale

2. Guiness Stout

3. Two-Hearted Ale

I was becoming such a good beer snob and being a wine snob is a lot harder to do. :lol:

Other than that I don't miss anything derived from grains at all.

nogluten- Newbie

Pizza, quiche, croissants, au gratin potatoes with gruyere cheese, cheese fondue with incredible French Bread, cheesecake. I also miss dairy more than gluten.

Guest BERNESES

A good micro-brew while sitting around a campfire and the convenience of just picking up a slice of pizza or a falafel wrap. I can make those myself but I miss the convenience. Oh- and McDonald's french fries. I'm too sensitive to chance it.

Eliza13 Contributor

Butter pecan pie and McDonald's!

gf4life Enthusiast

If I knew I wouldn't be in pain, and it wouldn't cause damage, I could totally sit down and eat a whole entire loaf of fresh baked sourdough bread....Mmmmmmm.

That is the main thing that I have not been able to make a gluten-free replacement that tastes ANYTHING like the real thing...And please don't try to give me any recipes. I am an idiot when it comes to making yeast breads. :blink:

After I ate the bread, then I might go out for chinese. After that maybe stop by a pizza place on the way home! :D

Guest BERNESES

Oh I forgot- Ben and Jerry's Chubby Hubby!

Guest Viola

I don't know what Chubby Hubby is, but I thought I read somewhere that Ben & Jerry's was gluten free :o:rolleyes: This is ice-cream we are talking about ? :unsure:

Guest BERNESES

Hi Viola! It is ice cream but it has pretzels in it. It's vanilla ice cream with peanut butter and fudge swirls and chocolate covered, peanut butter filled pretzels. I'm drooling!

Guest Viola

Oh yummm, that sounds wonderfully sinful :P I've been gluten free for over 16 years, so I've never tasted that one. But I just had some ROLO ice cream over a sliced banana so I can live with that :rolleyes:

Eliza13 Contributor

Eat out...period.

nogluten- Newbie

A pizza pretzel from Pretzelmaker Pretzels or Auntie Anne's pretzels, quiche, croissant and pastries.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      so do you have celiac or not? 🤔 why are your vision issues undiagnosed? 😢 what does your ophthalmologist say?  do you have a serious vit A deficiency? what do you take for it? how long have you had celiac disease and how long did  it take to get a diagnosis?   if you are legally blind there are adaptive devices that will help you. I have vision difficulties as well but did not qualify (at least not yet)   do you have a vit A deficiency? why are you undiagnosed? what does your ophthalmologist say? I have a retinal specialist and he tells me my eye condition can not be fixed- until/unless it gets to the point of where surgery is safer since the surgery can leave me actually blind... so you want to wait til it gets really bad 🤪     I hope you find what works for you.    PS   the medication I started at the same time as the gluten challenge is obvious from the condition it's trying to treat. you can google it 😉 it is not an for any auto immune condition.   
    • knitty kitty
      @catnapt,  I apologize.  Obviously I've confused you with someone else.  I have vision problems due to undiagnosed Celiac complications.  Being legally blind, y'all look the same from here.   You still have not said which new medication you started taking.  Parathyroid disorders can affect antibody production.  Bone Loss Correlated with Parathyroid Hormone Levels in Adult Celiac Patients https://pubmed.ncbi.nlm.nih.gov/36619734/ Effect of vitamin B1 supplementation on bone turnover markers in adults: an exploratory single-arm pilot study https://pmc.ncbi.nlm.nih.gov/articles/PMC12075007/
    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.