Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Trying Enough New Foods...scared Of Allergies..

123glldd

By 123glldd
in Food Intolerance & Leaky Gut

Recommended Posts

123glldd Collaborator
123glldd
Posted
  • Author

Thing with the tomato is i'm unsure if it's tomato in general or just ketchup and paste. I don't know if the paste caused me a problem with the pizza or if it was something else. I was worried about the paprika even though it was mccormicks. I'm not sure why....but next day sure enough...reaction. Felt sick a couple hours after eating it but the diarrhea and mucus was next day. NO idea what i reacted to. So I'm not sure if tomato is a problem or if it was just that i was so sensitive at that point and sick that anything with any zing to it my tummy said no more?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 64
  • Created
  • Last Reply
123glldd Collaborator
123glldd
Posted
  • Author

I should probably add anything including jalepeno kettle chips did the same thing the ketchup did..which is why the only potato chips i'm having now is sea salt or beanitos.

123glldd Collaborator
123glldd
Posted
  • Author

But it can't be a nightshade thing...because...i eat ore ida french fries all the time...potato.

mushroom Proficient
mushroom
Posted

Can you have chicken too? I would tend to rotate between them if I were you. How about some salmon or tuna? You don't have to eat a whole meal of these things to try them. Just a mouthful or two and see how it goes. If it is all right, try it again the next day. See if you can add some more things in.

As for the paprika, it is in the nightshade family along with the tomato so it would be perfectly possible to react to that too after the tomato reaction.

mushroom Proficient
mushroom
Posted

But the jalapeno is a nightshade too.

123glldd Collaborator
123glldd
Posted
  • Author

Why am i ok with potato though??

123glldd Collaborator
123glldd
Posted
  • Author

Another thing I forgot to mention about what helped to make me this phobic was...when my attack first happened I posted about it on here and someone suggested a salicylic acid sensitivity. Which...if you go off of them..then back on..CAN apparently cause anyphylactic shock if reintroduced too quickly etc. But then I eat broccoli and what not with seemingly no problem. And that was listed as being high. Tomato and peppers...paprika...all listed as VERY high in salicylic acid. Potatoes are not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


123glldd Collaborator
123glldd
Posted
  • Author

But then I don't seem to quite have that either...

shadowicewolf Proficient
shadowicewolf
Posted

And what exactly is the scientific backing or statistics for the shock?

Some food for thought, anything spicy sets my GERD off like mad (reflux). Tomato paste generally is just pure tomato and some mild seasonings (salt, suger?). Ketchup is much akin to that. I'd call out tomatos on that.

At any rate, the internet does not help in this case and often sets us off on "whatgonnahappentomenow" tangents.

Coping thoughts ("its fine, nothings going to happen") can help some.

123glldd Collaborator
123glldd
Posted
  • Author

Do you think I should never try tomatoes again? Or do you think it's probably just a temporary thing because i over did it? I never had any issues just that one time. Ketchup wasn't the only thing giving me that stuff either but it's the one that sticks out in my mind. I had a lot of that around that time no matter what i ate... eventually it stopped.

123glldd Collaborator
123glldd
Posted
  • Author

This was the website someone gave me on here... Open Original Shared Link

123glldd Collaborator
123glldd
Posted
  • Author

Here's a direct link to where they talk about when you re-introduce to be careful. Open Original Shared Link

mushroom Proficient
mushroom
Posted

Perhaps best to go easy on potatoes and eggplant for a while??? Like potatoes not an every day thing? I'm not trying to make you more phobic here, just reinforcing the rotational aspect of eating until your gut gets itself settled down and not so reaction set :) At first I was not too okay with peppers, then I was not at all okay with potatoes, and then came the tomatoes. So at that point I quit eggplant as well, didn't even wait for it :D

The tomato paste, ketchup, pasta sauce and pizza sauce all make sense because they are very concentrated tomato, with all the liquid cooked out of them. So if you were going to react to tomato, that would be the place. And no, I think you may be able to add them back in later, but just give them a break for now. Six months is generally recommended before challenging a food you react to like that.

Yes, a lot of people do react to salicylates. You will just have to test some of them that you do not currently react to, and see what your reaction is. I have no problem with salicylates personally.

Again, people are just making suggestions of things you can explore to see if they are a cause of your problem.

123glldd Collaborator
123glldd
Posted
  • Author

Been eating potato almost every single day since that incident and that is a lot longer that what I was eating a ton of tomato for so i dunno? The tomato was maybe a few weeks to a month.

123glldd Collaborator
123glldd
Posted
  • Author

Oh yeah..was also eating amy's palak paneer which had tomato in it but was fine around that time...so not sure wha to think of that. I stopped eating it though because of dairy.

Juliebove Rising Star
Juliebove
Posted

I don't have celiac. I don't have food allergies. But I have a lot of other allergies. I have OAS to some nuts. I have a lot of food intolerances. You could start with food allergy tests. Tell them not to test you for wheat. Tell them to test you for the other things. Is there egg in the Scharr crust? Egg gives me a reaction like you had. I can't eat eggs at all.

123glldd Collaborator
123glldd
Posted
  • Author

Not sure on eggs actually. Not sure if there is egg in rice chex, or ore ida fries but i don't think so. I'll have to check. I've been having very few processed things and i generally don't eat eggs so i'll have to check that out.

123glldd Collaborator
123glldd
Posted
  • Author

Don't think there is egg in anything including the pizza crust. Just checked. It does have milk protein and YEAST tho. I did wonder about yeast in my bowel.

tom Contributor
tom
Posted

Do you think I should never try tomatoes again?

Oh yeah..was also eating amy's palak paneer which had tomato in it but was fine around that time...so not sure wha to think of that. I stopped eating it though because of dairy.

I don't think we should convict tomatoes so quickly.

Ketchup has more than a couple ingreds, incl corn syrup often & it's probably been awhile for a lot of those ingreds.

Jarred sauces have long lists too. And organic non-GMO tomato sauce/paste/etc is a gamechanger for some.

123glldd Collaborator
123glldd
Posted
  • Author

Or hey maybe it's just pastes i don't like? I was fine until that..or maybe paprika just doesn't agree with me? Could just be peppers? I know my mother in law can't eat green peppers for whatever reason but if they are cooked she's good ...so many options...kinda scary to someday try and figure out what it could be exactly. How do you get tested for nightshade intolerance?

shadowicewolf Proficient
shadowicewolf
Posted

there are no tests for intolerences as far as i know outside of removing them completely from your diet than readding them later.

123glldd Collaborator
123glldd
Posted
  • Author

Wouldn't it also be possible my reaction could have simply been a product off too much spice? Peppers were in the bruschetta...we were having cilantro chutney all the time..that had peppers..then the paprika....perhaps a healing bowel just couldn't handle the spice and it wasn't tomatoes at all? I find ketchup to have a hell of a lot of zing too. Tart. But does that rule out whole tomatoes?

mushroom Proficient
mushroom
Posted

Peppers and paprika are both in the nightshade family and therefore closely related to tomato. I know tomato is a hard one to avoid, but try it for a week (and the other nightshades - potato, eggplant) and see how you go. With food intolerlances, almost anything is possible, and it is a trial and error kind of thing. We can talk about it all day, but unless you experiment you are not going to be able to find the culprit(s). :)

123glldd Collaborator
123glldd
Posted
  • Author

The only nightshade i've been eating since august is potato in ore ida fries...sooo...I have avoided the rest. And I never eat eggplant. My onlly point being since the other things were spicey type foods isn't it possible it's not necessarily a nightshade issue but a spicey issue? I'm just throwing it out there as a possibility. I've had zero issues with potato. The rest i haven't touched an ounce of it. Aside from those amys meals for about a month after the incident.

123glldd Collaborator
123glldd
Posted
  • Author

I'm not having illness issue now so i'm not sure how avoiding anything for a week is going to help i guess is what i'm saying..i've been avoiding the rest for months.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      High TTG-IgG and Normal TTG-IgA

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    2. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    3. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    4. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    5. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,867
    • Most Online (within 30 mins)
      7,748
    mark847
    Newest Member
    mark847
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.