Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Atypical Symptoms


Janice1014

Recommended Posts

Janice1014 Newbie

Hi,

I am only about 8 mos into this gluten-free lifestyle, but I was wondering if anyone else has the symptoms I seem to have. I do not have the intestinal issues that seem so common with wheat/gluten sensitivity but I get tight in my chest and get a lump in my throat. Also, I was getting very very tired and irritable--almost depressed even-- in addition to the difficulty breathing. I was told by my doctor that only a biopsy can indicate gluten/wheat allergies but another doctor did blood work. It came up negative for celiac but I KNOW that wheat/gluten is my problem. I have eliminated it and feel fine. Except today I ws shopping and was getting a headache from missing lunch so I grabbed a McDonald's new holiday peppermint McFlurry. Oops, before I even got home I could tell it had something in it my system didn't like. I used my inhaler and am still feeling the chest tightness but it is better. I should have know better. Ugh!

Any insight into why my blood work was negative yet I feel lousy on wheat would be a great help. My husband is a natureopathic doctor and has tested me on wheat products and I test that they are not good for me but I am confused.

I also was wondering if I should have a biopsy just to determine there is no damage from gluten intolerance, any thoughts? But I don't even know if it would show up since my symptoms appear to be atypical.

Thanks for any helpful hints. Sometimes I get very discouraged being gluten-free!

Janice


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

Your reaction, in some ways, sounds more like an allergic reaction than a celiac reaction to me, but we all react very differently so there might be someone on the board who is similar. Fatigue and depression are not unusual to celiacs (or many other autoimmune diseases for that matter) but the chest tightness and lump sounds asthmatic.

You could be a celiac, since somewhere close to a quarter of all celiacs test negatively on the blood tests. You could do a biopsy to look for damage if you are fairly sure you are having an autoimmune reaction to gluten, but the biopsy isn't infallable and damaged areas can be missed.

It could also be Non-Celiac Gluten Intolerance (NCGI) which has many of the same symptoms as celiac disease but the intestinal damage is not present. From what I understand, it can make a sufferer every bit as uncomfortable as untreated celiac can be; the only problem is that you can't test for it except to see how you do on a gluten-free diet.

Best wishes to you. I hope you feel better.

VeggieGal Contributor

Hi Janice, I agree with nvsmom that it could be more of an allergy.

I have similar reactions when I have milk and cheese.. and also my levothyroxine meds. My throat feels like it swells, inhibits my breathing, causes phlemn and a tightness in my back and chest. When I eat dairy-free Im so much better.

Hope you find out what is causing your symptoms.

Takala Enthusiast

Even if it is "only" a wheat allergy, you still have to avoid wheat protein, aka "gluten," so don't be shy about hanging around and learning. As long as you recognize that you need to avoid the wheat family around here, you have common interests and nobody is going to quibble over diagnosis status whether it is an "intolerance," or something else... (as long as you don't start telling us to eat it !). B)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,636
    • Most Online (within 30 mins)
      7,748

    yellowstone
    Newest Member
    yellowstone
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.