Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Get Bloating Relief From Phenergan?


winter

Recommended Posts

winter Newbie

Does anyone else get bloating relief from Phenergan? My bloating is considerably better since going gluten free, but I am still having occasional issues at almost 5 months gluten-free. Sometimes I can pinpoint that it might be CC, other times I can't figure it out. Does not seem to be dairy or soy. Anyway, Phenergan almost always helps majorly. I have lost as much of 8 pounds in a week of bloat by taking Phenergan a few times a week. The doctor says that it makes no sense that it would work for bloating, because it slows down the empyting of the stomach. I know it does, though, because I can actually lose weight by taking it, and my clothes can fit again. I always say it feels like someone took my stomach out and washed it and loved it and put it back. :) Just curious if anyone else has this same results from Phenergan, or can maybe tell me why it works.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GottaSki Mentor

Welcome Winter!

I've never taken Phenergan and cannot tell you why it works.

What I can tell you is the healing digestive system often reacts to things other than cross contamination of gluten and it can often seem gluten is everywhere -- I know that I blamed gluten for more than it's fair share of bloating during my first year gluten-free. Foods can simply be hard to digest. Often these are "one-off" reactions -- keeping a food/symptom log can help (including a level of bloat -- I described using correlation with 4-9 months pregnant - doesn't matter your descriptive terms -- scale of 1 to 10 also works great - just that you can understand your descriptions. Often this log will lead to other foods that may be causing you problems.

I hope someone else can answer your specific question :)

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.