Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Little Red Dots

Fire Fairy

By Fire Fairy
in Related Issues & Disorders

Recommended Posts

Fire Fairy Enthusiast
Fire Fairy
Posted

When I was a teen I found my first raised red dot on my skin. My mother told me that it meant I constipated too often. I have many of these dots on my body now. I asked my Doctor and he told me that was an old wives tale but he couldn't tell me what they actually are. They never ever go away. My question is are they related to Celiac disease? Anyone else have them or even know what I'm talking about? What are they called?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I'm surprised a doctor wouldn't know what these dots are......here's my no degree doctor's best choice..... cherry hemangiomas, most often non cancererous....there are also spider angiomas' as well.....

I have them & lots of them, they do sometimes bleed if you cut one while leg shaving....Mine are on my legs but mostly the torso.....

Open Original Shared Link

hope this helps...

mamaw

gatita Enthusiast
gatita
Posted

I had a few of these show up on my tummy earlier this year, right around the time all my other symptoms came down in a big way. I figured they were that cherry thingie too. :)

Fire Fairy Enthusiast
Fire Fairy
Posted
  • Author

Thank you! I do believe that is it. :)

  • 1 month later...
susiq Newbie
susiq
Posted

It might be a mild case of leukocytoclastic vasculitis. But you should get it checked out to make sure.

  • 3 years later...
katier127 Newbie
katier127
Posted

Has anyone found anything out about this? I have started noticing these lately as well. My primary care doctor shrugged it off as some kind of dermatitis. I would have been okay with that had the internet not scared me with all kinds of things. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,811
    • Most Online (within 30 mins)
      7,748
    Brianiceno
    Newest Member
    Brianiceno
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      4 Years and very little progress

      By trents · Posted

      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      4 Years and very little progress

      By Scott Adams · Posted

      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      4 Years and very little progress

      By maylynn · Posted

      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Symptom treatment of gluten exposure with Anti-inflammatories

      By Bronwyn W · Posted

      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      Make up. Is Mary Kay gluten-free?

      By Scott Adams · Posted

      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...