Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Laws For Restuarants?


KikiUSA

Recommended Posts

KikiUSA Explorer

Does anyone know if there is any law that says if a restuarant does not provide gluten-free food that you can bring your own in???? I found the law for the schools but not for restuarants...just wondering as I have a christmas party to got to at Popo's here in Arizona but when I called them they said they do not provide for any alleregies and no one is allowed to bring in their own food......I would never go there willingly and I think this is sad.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



shadowicewolf Proficient

Not that i'm aware of.

tarnalberry Community Regular

Actually, in mostt cases, the law says no outside food for food safety reasons.

julissa Explorer

I go under the premise that if you don't ask, no one can tell you no. depending on where I am going, I have been known to order a salad and top it with something I brought inconspiculously. I don't make a big deal, and no one really even notices. I feel that if a restaurant doesn't serve food I can eat, I take it upon myself to be safe.

kareng Grand Master

Health laws often prohibit outside food. I have just brought something small and sat at one side to eat it. Trying not to make a big deal out of it. Or I eat ahead or I don't go. It depends on the situation.

psawyer Proficient

In many jurisdictions, health code ties the hands of the restaurant. They may have the decision made for them.

Where I live, it is legal to bring something into the facility. They can not take it into the kitchen to warm it, nor can they use your bread to make a sandwich. They can bring the sandwich filling to you, and if you have your own wrapper, you can use it.

These rules are mostly for customer safety. Nothing can enter the kitchen except from an approved supplier. Food offered, but not served, can be taken back (the bread you refuse can go to another table). But once served, and out of the server's control, the only options are to throw it in the garbage, or to re-serve to the same customer at the same table.

KikiUSA Explorer

Thanks everyone for your response, I think I will just eat before I go that way I am safe!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



NorthernElf Enthusiast

I bring food in all the time, I am just quiet about it. We had family up & went out for breakie and I brought my own dry cereal - just asked for a bowl and a glass of milk and a couple of hard boiled eggs. I was with serveral people who all ordered breakfasts.

We were in an english pub, 4 of us, and I ate my tuna & crackers while everyone else ordered (I had a drink)...there was a sign on the door "no outside food & drink".

Thing is, if they didn't let me, we would just go somewhere else. There are lots of restaurants to choose from....and I guess the folks I go out with are pretty flexible & understanding.

I don't go to restaurants very often though.

KMMO320 Contributor

I work in a restaurant and have had ppl bring in McDonalds for their kids, it really doesn't bother me. WHat WOULD bother me is if more than 1 person was bringing their own food and only like 1 person was ordering from me.

What I cannot do is bring people's gluten-free bread to the kitchen for them to make a burger/sandwich. They also will not alter or cook in any way, any outside food. SO I have ppl who bring in their own bread and ask me to have it grilled. Nope. can't do it. We won't even warm outside food, including baby food, in a microwave.

I would just discreetly bring my own food, without making a big deal about it, and eat it.

  • 2 weeks later...
L.J. Rookie

Hi Kikilusa! I don't know if it is "illegal" to bring food in-- :rolleyes: but to my way of thinking, what restaurant would *not* want your business even if you brought a few a own your foods in! Yea???? :lol: Me. I have found 1 Restaurant that fits my eating needs....I say this with apprehension....because not all are the same, eh? I eat a *good* steak....a vegetable.....and another food source .... NF.... For me, it is a steak, grilled asparagus, and *PLAIN WHITE RICE* Please understand I say this in CAPS, because, when I asked, there was *ALL* kinds of "stuff" I could not eat in the "ginger/garlic/etc. rice:..........I do know that other people can eat these yummy foods--but me-- *NO WAY*....so I order simple....easy....(kind of if it is "at home" food, ,made my way :P )

Keep us up on how you are feeling, OK?

LJ

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.