Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Are There Any Gluten Free Resorts Anywhere In The World?


javic

Recommended Posts

javic Apprentice

I'm interested in finding a resort that is completely gluten free. I heard about one on the radio but when I did a search on Google I could not find anything.

Does anyone know of any gluten free resorts anywhere in the world?

Or have any idea of a travel agent or other place that might be able to help me find one?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



irish daveyboy Community Regular

Italy in general is very Celiac aware, you may find this useful.

Open Original Shared Link

kareng Grand Master

I know of a couple of things. I don't have the time to look them up right now. If I forget, Message me tonight and I will get it to you.

kareng Grand Master

These people do guided trips : Open Original Shared Link

This is a B&B that is gluten-free : Open Original Shared Link

Ther are a couple of B&Bs in Vermont, too. Google gluten free bed and breakfasts.

codetalker Contributor

I would be surprised, albeit pleasantly, if there was a completely gluten-free resort. With celiacs making up less than 1% of the population, a completely gluten-free resort would not seem like a viable business model. It would most likely suffer the fate of all the celiac singles sites. It would never attract the critical mass of users to be effective / cost-effective. There just aren't enough of us.

There could also be an issue when a couple or family were traveling together and not all were celiacs. If the resort accomodated gluten-eaters, then by definition they would not be completely gluten-free. There would then be a possible problem with cross-contamination.

Nice thought though.

Gemini Experienced

I would be surprised, albeit pleasantly, if there was a completely gluten-free resort. With celiacs making up less than 1% of the population, a completely gluten-free resort would not seem like a viable business model. It would most likely suffer the fate of all the celiac singles sites. It would never attract the critical mass of users to be effective / cost-effective. There just aren't enough of us.

There could also be an issue when a couple or family were traveling together and not all were celiacs. If the resort accomodated gluten-eaters, then by definition they would not be completely gluten-free. There would then be a possible problem with cross-contamination.

Nice thought though.

If a resort where totally gluten free, they could still accommodate the gluten eaters without any problems with cc....the gluten eaters can eat gluten-free for the vacation. What is the big deal with that? We eat NO differently than anyone else...we just don't eat gluten but many, many foods, including pastries and desserts can easily be made gluten free. If people aren't willing to do that for their loved ones, then clearly someone is in the wrong relationship.

mamaupupup Contributor

We were incredibly well taken care of at the Westion Ocean Villas on Maui. The Chef there, Francois, completely had things dialed--and I know it because he keeps the collander for the gluten-free pasta in his office! That is a great sign!

I, too, am looking for a great gluten-free resort, so keep us posted!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ButterflyChaser Enthusiast

Open Original Shared Link Never been there, but by googling "resort celiachia glutine" a bunch came up. This place calls itself "a resort for celiacs" but I can't vouch personally because I never visited.

I think in Italy it is also a bit easier to be gluten-free because of the style of cooking, and you are less likely to find gluten-containing ingredients in dishes that are not obviously gluteny.

  • 1 month later...
pricklypear1971 Community Regular

Well, it isn't a resort but it is a B&B that accommodates food allergies and intolerances - and it's in the AZ Wine Country.

Yes, AZ has wine!!

We have stayed there (pre gluten-free) and the owner is wonderful and very conscientious and accommodating.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,219
    • Most Online (within 30 mins)
      7,748

    Cmat
    Newest Member
    Cmat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.