Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Walmart And Gluten Free Section


HeazerHacker

Recommended Posts

bartfull Rising Star

ALWAYS READ THE LABEL!! Even if you shop in a store where they have a gluten-free section, some shopper might have picked something up in a different part of the store, then noticed they had a gluten-free version of it and just plopped the gluteny one on the shelf and taken the gluten-free one instead. Or maybe something that always used to be gluten-free has changed their recipe and it is no longer gluten-free. We can't rely on the employees to read the label and determine it no longer belongs in the gluten-free section.

No matter where you shop and how many times you have purchased something, ALWAYS READ THE LABEL.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor
  On 12/29/2012 at 8:20 PM, bartfull said:

ALWAYS READ THE LABEL!! Even if you shop in a store where they have a gluten-free section, some shopper might have picked something up in a different part of the store, then noticed they had a gluten-free version of it and just plopped the gluteny one on the shelf and taken the gluten-free one instead. Or maybe something that always used to be gluten-free has changed their recipe and it is no longer gluten-free. We can't rely on the employees to read the label and determine it no longer belongs in the gluten-free section.

No matter where you shop and how many times you have purchased something, ALWAYS READ THE LABEL.

EXACTLY! We are responsible for our own health. I would not dare leave these decisions to others. Prior to my own celiac diagnosis I knew so very little about it and cannot expect everyone, including employees, to be well versed in it (though that would be lovely).

shadowicewolf Proficient

Indeed!

I do not do much shopping in the 'middle' isles. I may go down them to find a spacific thing (peanut butter i'ma lookin' at you), but elsewise i steer clear.

For example, the one store i normally go to has a gluten free section, but they also put 'organic' things at the bottom row....

mushroom Proficient
  On 12/30/2012 at 12:21 AM, shadowicewolf said:

For example, the one store i normally go to has a gluten free section, but they also put 'organic' things at the bottom row....

I think most stores do that, actually, One special diet merges into another, into and out of organic, gluten free, diabetic....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,044
    • Most Online (within 30 mins)
      7,748

    StuartJ
    Newest Member
    StuartJ
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • rjane
      thank you so much for all your help and information its very helpful, mind blowing but helpful 
    • trents
      @rjane, yes, it often feels overwhelming in the beginning. But let me encourage you by saying that it will get easier. You and your husband will develop, over time, a sixth sense of how gluten is typically hidden in the food supply and where it is found and you will develop an inventory of foods that you can trust and to stock your pantry with. The largest risk involves eating out at restaurants. Even if you order things that are naturally gluten free, you have no control over cross contamination happening back in the kitchen in how things are prepared and handled. Another trap is eating at other people's homes who are trying to accommodate your husband's need to eat gluten free but...
    • rjane
      I am not sure if they have tested him for SIBO  should I ask the hospital if they have tested him for that, there is so much to learn in the beginning I am not sure what or who to ask I am thinking the good folks on this site will help me, thanking you for your help  
    • trents
    • trents
      Has your hubbie been checked for SIBO (Small Intestinal Bacterial Overgrowth)? This is not uncommon in the celiac population. https://my.clevelandclinic.org/health/diseases/21820-small-intestinal-bacterial-overgrowth-sibo
×
×
  • Create New...