Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Here Know Anything About Salmonella?

leo.the.bunny

Recommended Posts

leo.the.bunny Rookie
leo.the.bunny
Posted

Hi

I went gluten intolerant about 5 months ago and started developing problems again with more food which I have been treating as a leaky gut. I went to the docs about two weeks ago to see if there's anything else going on and i got a stool test done and apparently I have salmonella. It's weird because the only time I can remember having really bad "D" or anything was a bit over a month ago when I tried a weight gainer protein shake and i didn't really have any other symptoms except abdo pain... My mum however was also having bad D at the same time but i didnt think it was related to mine because mine came very soon after i had the weight gainer

Anyway since then I've been having problems with food intolerances (undigested food, C or D after eating something I'm intolerant to, never ending bloating - i haven't not been bloated for about 4 months - pain and fatigue) My symptoms go on and off i guess depending on what i eat but just recently I was having trouble having a bowel movement for a few days without my usual intolerance symptoms and now i have D. Could any of this be related to the salmonella? Can it last that long or cause some of these symptoms? Can it create too much bacteria in the gut which can lead to this kind of thing? When I have researched about it apparently it usually only lasts up to a week but it might take longer for the gut to heal completely

Has anyone had any experience or know about this? I'd appreciate any info!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ravenwoodglass Mentor
ravenwoodglass
Posted

Did your doctor give you an antibiotic for the salmonella? Some of us need one to resolve it. If you had an antibiotic you may need to go with some yogurt or other fermented food or probiotics to repopulate your good bacteria. If you didn't have an antibiotic you may need to go back to the doctor to retest and make sure that the salmonella has resolved on it's own.

I hope your feeling better soon but until then go with really simple food and some kind of probiotic. Hopefully that will help.

designerstubble Enthusiast
designerstubble
Posted

I had Salmonella 10 years ago, I was extremely ill. I had a very very high dose of antibiotics as I remember the docs explaining that it could otherwise make you very ill.

I guess I was bad for about 3 weeks and it took about another month for my guts to settle...

I suppose it could cause ongoing problems if not completely wiped out? It's not something I would leave though without being treated for.

All the best

leo.the.bunny Rookie
leo.the.bunny
Posted
  • Author

Thanks guys, I'm hoping I will heal if I get an antibiotic but I'm now scared I may have SIBO or something... I haven't been treated yet because my doctor has been on holiday since Christmas eve and is only going to be back on monday so I guess I'll have to wait and see what happens

guest134 Apprentice
guest134
Posted

I had Salmonella this summer, the lingering issues is what led me to this forum. Although I am pretty much 100 percent now it took me like 5 months to feel good. The thing with salmonella, and any other bacterial infection is that it is not always as strong in one person as the other. Remember, it kills some people, while others don't even know they had it. It took my gut quite a while to digest dairy again and has only now after 6 months really started to digest properly again. If you are unlucky enough the residual effects of Salmonella can last up to a year.

leo.the.bunny Rookie
leo.the.bunny
Posted
  • Author

I had Salmonella this summer, the lingering issues is what led me to this forum. Although I am pretty much 100 percent now it took me like 5 months to feel good. The thing with salmonella, and any other bacterial infection is that it is not always as strong in one person as the other. Remember, it kills some people, while others don't even know they had it. It took my gut quite a while to digest dairy again and has only now after 6 months really started to digest properly again. If you are unlucky enough the residual effects of Salmonella can last up to a year.

Oh wow thats good that you're feeling better now. What kind of symptoms did you have when you were recovering? I don't feel like mine resemble salmonella at all

guest134 Apprentice
guest134
Posted

Random stomach cramps, fatigue, chills, indigestion, and on and off diarrhea.

Look at it this way, like Celiac recovery it takes a while for the intestines to heal once the threat is removed. Some people with Celiac need a good year to have their intestines fully recover, others only a month. Salmonella is like gluten to a Celiac, once it is eliminated there is still the damage it did, and that takes time to heal. It will heal at a different pace for different people and depending on what strain of salmonella it was.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.