Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing - Is It Necessary?


eleanorj

Recommended Posts

eleanorj Rookie

I suspect my 9 y.old to have celiac or at least an intolerance to gluten. His stools have never been right, he had giardia at 20 mo., was diagnosed with stomach ulcers around age 2. He often complains of headaches and knee pain in his joints (we always blamed growing pains, but he grows once a year, and pain are on a monthly basis). Has itchy dry skin, a couple years ago he had a bad rash on his thighs that comes back every once in a while. He is a very moody/high irritability child, one minute he's the sweetest child, the next he screams and slams door. With all that, we are putting him on a gluten-free diet, we gave him a week notice, gluten will be gone on Monday. At this point, we will be telling friends/family/school that he has celiac because I feel that giving him the diagnosis will help enforcing the diet when we're not home.

With that said, I have been looking at testing and I'm wondering if it is at all necessary? I have no desire to put him through two endoscopy/biopsys, especially if they're not even that accurate. I can live with bloodwork or any non-invasive testing, but it is all so expensive and mostly uncovered by insurance. He is going on the diet and we're hoping to see improvement with all issues stated, and I feel that testing wouldn't add anything except knowing that he has it rather than thinking/believing.

So, I am seeing a few company names removed and I'm unsure if it's ok to ask, but who would you recommend to do such testing?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Hello, and welcome to the board.

Before you take him gluten free, there are a couple of things to consider. He is only 9, and has a lot of years of schooling ahead of him. Most schools, before they will make special provisions for him will require a formal diagnosis from a doctor (in writing) that he must be gluten free. It is for children, especially, that the diagnosis can become important because of this. You should at least have the blood test done, and for this he needs to be still eating gluten, right up till the time of the blood draw, because the antibodies measured start to fade upon withdrawal of gluten. Any doctor can order a celiac panel:

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Deamidated Gliadin Peptide (DGP) IgA and IgG

Total Serum IgA

Convince your doctor to order all the tests, not just the tTG, or the tTG and Total IgA, because he may be negative on one test and positive on another, and it only takes one positive for a diagnosis. The DGP is proving a most useful addition to the panel, especially for children. Some doctors will make the diagnosis now on the basis of positive blood work; others will only do so with an endoscopy. Where did you get the idea that you must have two endos? Only one is required. But whether or not he has the endo is entirely up to you. If he tests positive you can get a copy of his test results to show the school and that may work, even if the doctor will not make a formal diagnosis. Some doctors will diagnose on the basis of symptoms, positive blood work, resolution of symptoms on the diet, and genetic predisposition. It really all depends on the doctor and unfortunately there is no way of knowing, except by asking, what the doctor will require to make a diagnosis.

Also, may I suggest that you do not make the diet sound like some kind of punishment ;) In fact, I would introduce it without even telling him initially, so that he can see that he will still have delicious food without gluten. After a week of gluten free dinners you can ask him how he is liking his meals? And explain why you are cooking that way, etc. and the necessity for him to avoid the foods he must. :)

Good luck on the testing; I hope it provides a definitive answer for you.

eleanorj Rookie

Thank you for your input, just called the doctor and they're going to let me know if he needs to be seen before they order the tests and I will make sure they order the full celiac panel as well. It makes sense with him being a child.

And he has no problem going gluten-free, when we first told him he wasn't happy, but I went to the library, got a bunch of cookbooks, one explained well what celiac is and he's looked at them. It makes more sense to him now, and he also saw all the color pictures of cakes, and cookies, and bread. He's excited and can't wait to start! Actually, he'll be upset if we have to postponed Monday, but I'll make sure he is tested first. Thanks

eleanorj Rookie

I'm waiting for the doctor to call me and tell me he got the test results, but.... received an email this morning telling me they were posted online so I had to check ;) The first 2 sets is what he ordered for the celiac panel and the last set is the only abnormal number in the CBC. He also ordered the top 8 food allergy group, still waiting on those, he said it could be a week. Only one is a positive and from what I'm reading, it's not the definitive factor of celiac and it is a very low positive, but the lymph and Abs lymph are high which could be a sign of inflammation. So, what do you all think? Would my son receive an official celiac dx based on those? What other test should be ordered? I'll give the dr a call tomorrow if I don't hear from him by the end of today. Already made a GI appt, earliest one is in a month. Thanks!

Component Your Value Standard Range Units Flag Gliadin (Deamindate Peptide) Ab (Iga) 5 0 - 19 units Gliadin (Deamidated Peptide) Ab (Igg) 21 0 - 19 units

A

Component Your Value Standard Range Units Flag TTG IgA <2 0 - 3 U/mL TTG IGG 2 0 - 5 U/mL

Component Your Value Standard Range Units Flag IGA 149 62 - 236 mg/dL

CBC - Abnormal results Lymph 52 20 - 47 % A

Abs Lymph 3.7 1.1 - 3.1 x10E3/uL A

eleanorj Rookie

This should be easier to read, I copy/paste the results from the website and it didn't copy in the nice format!

Component Your Value Standard Range Units Flag

Gliadin (Deamindate Peptide) Ab (Iga) 5 0 - 19 units

Gliadin (Deamidated Peptide) Ab (Igg) 21 0 - 19 units A

TTG IgA <2 0 - 3 U/mL

TTG IGG 2 0 - 5 U/mL

IGA 149 62 - 236 mg/dL

CBC - Abnormal results only

Lymph 52 20 - 47 % A

Abs Lymph 3.7 1.1 - 3.1 x10E3/uL A

nvsmom Community Regular

That looks like a positive DGP IgG to me. It's not excessively about that cutoff line, but I always wonder who decides that cutoff is best for everyone. I figure that a positive is a positive, and that test is considered pretty specific to celiac unless I'm mistaken. i would consider it a celiac diagnosis and go gluten-free regardless of any further testing you may choose to do.

Many doctors will diagnose with just the blood work (mine did) or the blood work and a positive reaction to the diet. If your doctor won't "officially" diagnose your son, and it's important to you,perhaps you can find another who will based on the test results. We homeschool our kids, and pack lunches when ever we are out (few days per week) so I don't know what consessions he'll need in school. I've seen many people mention needing it for college but up here (Canada) it's different and most people I know avoided dorms and cafeteria food on a daily basis... if possible.

I did want to add that my 10 year old just went gluten-free after negative blood work and he's had great results. He's growing a bit, is much calmer and easier to teach, and he rarely complains of the stomach aches and headaches that he used to have. He also voluntarily gave up milk after a few symptoms still lingered and is doing great with it... better than many adults would be.

Be aware that there could be a withdrawl period if he goes gluten-free cold turkey. Moodiness, headaches and complaints could increase for a couple of weeks. We bought some extra gluten-free treats/comfort food to eat during that time... it help me to know I wasn't going to do without treats.

Good luck to you.

eleanorj Rookie

Thanks, that's my thinking, just requested to speak WITH the dr, doesn't sound like he'll be giving the dx, because the note says he's not concerned so I'll have to convince him ;) He packs his lunch everyday as well and I doubt the teacher will require a note to stop giving him treats in class. Someone suggested that he sees an allergist and be tested for heavy metals. I never pursued his issues before, but now that I've started, I'm not stopping until I get answer. Hopefully the pursue won't be too pricey.. yikes! A few days ago, he asked me if I could, one last time before starting the gluten-free diet, if I could bake my bread. I hadn't done it in a while, so I did served with homemade toscana soup and finished by dipping it in maple syrup. I think that made him happy and made him realize that I do care about the fact he won't be eating gluten anymore.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My kids really like this bun recipe. We use coconut flour instead of almond due to allergies, and for a treat we add a swirl of cinnamon and brown sugar, or coconut. Quick and easy.

eleanorj Rookie

This sounds yummy. Sooo.. spoke with dr who is dead set that he doesn't have celiac, even spoke with the GI dept I made an appt with so I'll doubt I'll get anywhere there as well. Next step he says would be genetic testing but since it involves more lab, GI dr might do more lab as well, so we'll wait because my sweet boy got a very nasty bruise off the blood drawn last week, don't want him poked and traumatised too much. He did say to go ahead and start the diet now then we can discuss with GI dr how the past month has been with changes or anything else. He did say that the rest of the testing shouldn't matter if he's off gluten. In order to make my son feel that he is somewhat in control of teh situation, I will give him the option as to when he wants to start the gluten-free diet, anytime between now & Monday, in the big picture, 5 days won't make a difference but in his, control will make ALL the difference. Thank you all :)

cavernio Enthusiast

Well something's wrong with him beyond his symptoms, his lymphocytes are too high too. Any mention of that from the doctor??

Just don't get too caught up about gluten to overlook that there could be something else wrong instead/also. Dead set against celiac disease doesn't make any sense to me either. As to worry about invasiveness, I don't know what you've heard about small intestinal biopsies, but I never felt mine and hardly remembered the procedure. Needles are far worse IMO.

Another opinion, I wouldn't be worried about heavy metals just yet either, especially from what I've heard about how they may be tested and the accuracy of such things. Just because your doctor doesn't believe it's celiac disease or gluten related (despite a positive test....), doesn't mean he/she is a complete moron or that you should start looking to alternative medicine right away.

eleanorj Rookie

I know, dr said he is not worried, he could have just came off an infection, his glands were slighty swollen the day of the lab so that could just be it. I'm not dead set on celiac but I am on the fact that now that we started digging, I'm not going to stop until I get an answer, so we'll see the GI suggestions, until then gluten-free diet is starting tomorrow. As for endoscopies, the fact is that most people performing those procedure are usually interns because they are considered rather "safe" procedures, but because interns are learning, mishaps are more likely to happen like a punctured something as a results. When my son saw the GI dr several years ago (he was only 2), I was seeing the head of the dept but the intern was always seeing him first. When it got time to schedule the procedure, I asked him if he was going to perform it and pretty much told him I wanted him to do it and his replied was simply "If that's what you want I will do it" in other words, he wasn't planning on it. So not, they are not invasive, they are just performed by learning folks. If he really wants to go in, I'll ask him about the "camera pill" they do nowdays, of course he couldn't do a biopsy, but I think that it is meeting ground. We'll see.. wish me luck as we try the new bread tomorrow... :)

gatita Enthusiast

Also, for what it's worth, if you really need a piece of paper from an M.D. saying he must be gluten-free for life, Enterolab provides one if his anti-gliadin antibody stool test is positive.

I wanted the paper and got that before my own doc came around.

eleanorj Rookie

Gatita, thanks, I'll look into it. I know those test can check for a lot more too, I've thought about them, but the thoughts of digging in his stools.. yuck, I had to do it when he was still in diapers, made the job easier while still very unpleasant ;) I'll try to get the GI to order some stool test, I know I can get some covered by insurance before going the private route. Can't wait to hear what he thought of his gluten-free sandwich today, we bought Udi's bread, it smelled so good :)

mizunosport Newbie

Which test do you order from the lab? There are several on their website.

gatita Enthusiast

I just got the IgA anti-gliadin antibody test.

And yes, it was pretty interesting taking frozen poop to the UPS place.

U Gluten Free Rookie

While we are all sympathetic to your situation, it's important to stress that interpretation of test results should be between you and your Dr., not by a public group of well-wishers.

The tests that "mushroom" mentioned are presumably FDA-approved, but I personally question relying on over-the-counter self-diagnosis with unapproved tests.

mushroom Proficient

The tests that "mushroom" mentioned are presumably FDA-approved, but I personally question relying on over-the-counter self-diagnosis with unapproved tests.

These tests are what the American Medical Association requires, in conjunction with endoscopy and biopsy, (with positive results) in order to diagnose celiac disease. I have no idea what the FDA has to say about them and they are not over-the-counter as you seem to be implying. The only over-the-counter celiac testing I am aware of comes from the Canadian Bio-Card (with which I am not personally familiar), and the U.S. Enterolab ( a stool test, not a blood test) which is not accepted by the AMA. Other labs such as Genova also provide stool testing for gliadin antibodies which, again, are not accepted by the AMA.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    VanessaC
    Newest Member
    VanessaC
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.