Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hershey's Reeses Peanut Butter Cups Are Gluten-Free

chronicbabejenni

Recommended Posts

chronicbabejenni Newbie
chronicbabejenni
Posted

i was looking for information on reese's peanut butter cups and saw an older post that said they are not gluten-free:

BUT hershey's website says they are:

Open Original Shared Link

thoughts?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Adalaide Mentor
Adalaide
Posted

A two year old post is not relevant information today about what is or is not gluten free. A two month old post isn't either. A simple rule we must all live by, no matter what, is every label, every time. I wasn't dealing with the issue at the time, but it is possible that there was a lapse in the gluten free status. I find it also highly likely (having worked all too long in an inbound call center environment in a variety of positions) that the person making the phone call spoke with either A: a complete moron or B: someone who just didn't care to actually check and just spouted off the first answer that popped in their head.

killernj13 Enthusiast
killernj13
Posted

I have never seen the normal PB cups list wheat in their ingredients. The whole issue with these is in the past is some of the seasonal shaped (Christmas trees / Easter Eggs etc) have had wheat in them. However, recently I have not even come across those either. I always read the labels on the season ones due to the past history.

This is there CYA on the website:

REESE'S Peanut Butter Cups – ALL Except Seasonal Shaped Items -

As the original responder stated always read labels as things do change on all foods.

jebby Enthusiast
jebby
Posted

In 2011 Reese's PB cups did not contain gluten but were made on shared lines with gluten containing products, therefore, Hershey's would not put them on their gluten free list. Are they now on dedicated lines? I have not contacted them to check as I stopped eating all of their products back in 2011.

DH Guy Newbie
DH Guy
Posted

I heard that there is a coating separating the chocolate and peanut butter that contains gluten. I try to avoid them, but if someone has information that they are gluten-free I'd love to eat them again. They were my favorite before I was diagnosed.

Adalaide Mentor
Adalaide
Posted

I heard that there is a coating separating the chocolate and peanut butter that contains gluten. I try to avoid them, but if someone has information that they are gluten-free I'd love to eat them again. They were my favorite before I was diagnosed.

It says right on their website that they are gluten free. The link is in the original post. You can of course always feel free to call Hershey about it to verify. Many do eat them with no issue. I indulged a few times with no problems. Not the sort of thing I would eat any more, but not for gluten reasons. I certainly wouldn't turn one down if I were hungry and it was the only thing to eat. Just stay away from holiday shapes.

Lisa Mentor
Lisa
Posted

I heard that there is a coating separating the chocolate and peanut butter that contains gluten. I try to avoid them, but if someone has information that they are gluten-free I'd love to eat them again. They were my favorite before I was diagnosed.

Open Original Shared Link

REESE'S Peanut Butter Cups – ALL Except Seasonal Shaped Items

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jebby Enthusiast
jebby
Posted

I did contact Hershey's out of curiosity and they are now made on dedicated lines, so there is no longer a risk of cross-contamination during processing, like there used to be. This is an example of how much can change for a product in just a few years. It's also a reminder that we need to be diligent about calling companies and investigating if we are unsure.

  • 4 years later...
dianajohn11 Newbie
dianajohn11
Posted

Reese Cups are NOT exactly "Gluten Free"...no they don't contain gluten in their ingredients, but if they're made on the same assembly line as another product with gluten, then the food becomes cross contaminated. I became very sick from eating just 2 last night. The company is not being completely honest with the consumer!

kareng Grand Master
kareng
Posted
1 minute ago, dianajohn11 said:

Reese Cups are NOT exactly "Gluten Free"...no they don't contain gluten in their ingredients, but if they're made on the same assembly line as another product with gluten, then the food becomes cross contaminated. I became very sick from eating just 2 last night. The company is not being completely honest with the consumer!

You got this new info from the company?  Back in 2013, they said they used dedicated lines.  Seems odd they would make other candy on the peanut butter cup lines.  They make so many, I bet they don't have time to make any other candy there.

gilligan Enthusiast
gilligan
Posted
25 minutes ago, kareng said:

You got this new info from the company?  Back in 2013, they said they used dedicated lines.  Seems odd they would make other candy on the peanut butter cup lines.  They make so many, I bet they don't have time to make any other candy there.

What Karen said!  My sister and I eat them all the time without any issues.  Any rich chocolatey candy will bother me a bit if I eat them on an stomach.

Ennis-TX Grand Master
Ennis-TX
Posted

NOTE the seasonal ones in special shapes are NOT gluten free and made in a shared faclity most of the main plain normal cups in in the US are gluten-free...and loaded with corn and peanuts so not safe for me lol. You do know the basic mixture for Reeses peanut butter is equal parts powdered sugar and peanut butter? 1 cup warmed up peanut butter, 1 cup powdered sugar, 1/4 tsp salt and 1tsp vanilla mix it up and make your own....then you melt chocolate and our in either a 9" pie pan or in muffin cups filling just the buttom put in the freezer for a few mins to harden, top with as much as you like of the peanut butter mixture...freeze again, then top with more melted chocolate. freeze or fridge til it sets up you have either a bunch of ones in a muffin pan or you can make a giant 9" reeses cup lol >.> I did this with sugar free chocolate and almond butter once.....yeah $30+ 9" cup once a year treat there lol.

Victoria1234 Experienced
Victoria1234
Posted
22 hours ago, Ennis_TX said:

NOTE the seasonal ones in special shapes are NOT gluten free and made in a shared faclity most of the main plain normal cups in in the US are gluten-free...and loaded with corn and peanuts so not safe for me lol. You do know the basic mixture for Reeses peanut butter is equal parts powdered sugar and peanut butter? 1 cup warmed up peanut butter, 1 cup powdered sugar, 1/4 tsp salt and 1tsp vanilla mix it up and make your own....then you melt chocolate and our in either a 9" pie pan or in muffin cups filling just the buttom put in the freezer for a few mins to harden, top with as much as you like of the peanut butter mixture...freeze again, then top with more melted chocolate. freeze or fridge til it sets up you have either a bunch of ones in a muffin pan or you can make a giant 9" reeses cup lol >.> I did this with sugar free chocolate and almond butter once.....yeah $30+ 9" cup once a year treat there lol.

Thanks ennis, I'll mix some of this up as a cake filling soon! Yum!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,168
    • Most Online (within 30 mins)
      7,748
    watsonjennifer12
    Newest Member
    watsonjennifer12
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • DAR girl
      Celiac and allergic to common subs and adds in prepared foods

      By DAR girl · Posted

      Looking for help sourcing gluten-free products that do not contain potato or corn derived ingredients. I have other autoimmune conditions (Psoriatic Arthritis and Sjogrens) so I’m looking for prepared foods as I have fatigue and cannot devote a lot of time to baking my own treats. 
    • Scott Adams
      Disregarded

      By Scott Adams · Posted

      I am so sorry you're going through this. It's completely understandable to feel frustrated, stressed, and disregarded after such a long and difficult health journey. It's exhausting to constantly advocate for yourself, especially when you're dealing with so many symptoms and positive diagnoses like SIBO, while still feeling unwell. The fact that you have been diligently following the diet without relief is a clear sign that something else is going on, and your doctors should be investigating other causes or complications, not dismissing your very real suffering. 
    • Oldturdle
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By Oldturdle · Posted

      It is just so sad that health care in the United States has come to this.  Health insurance should be available to everyone, not just the healthy or the rich.  My heart goes out to you.  I would not hesitate to have the test and pay for it myself.  My big concern would be how you could keep the results truly private.  I am sure that ultimately, you could not.  A.I. is getting more and more pervasive, and all data is available somewhere.  I don't know if you could give a fake name, or pay for your test with cash.  I certainly would not disclose any positive results on a private insurance application.  As I understand it, for an official diagnosis, an MD needs to review your labs and make the call.  If you end up in the ER, or some other situation, just request a gluten free diet, and say it is because you feel better when you don't eat gluten.      Hang in there, though.  Medicare is not that far away for you, and it will remove a lot of stress from your health care concerns.  You will even be able to "come out of the closet" about being Celiac!
    • plumbago
      Paying for my own Celiac screening at WalkInLab so a positive result doesn’t become part of my medical history

      By plumbago · Posted

      Yes, I've posted a few times about two companies: Request a Test and Ulta Labs. Also, pretty much we can all request any test we want (with the possible exception of the N protein Covid test and I'm sure a couple of others) with Lab Corp (or Pixel by Lab Corp) and Quest. I much prefer Lab Corp for their professionalism, ease of service and having it together administratively, at least in DC. And just so you know, Request a Test uses Lab Corp and Quest anyway, while Ulta Labs uses only Quest. Ulta Labs is cheaper than Request a Test, but I am tired of dealing with Quest, so I don't use them so much.
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      PS - I think you meant this site, but I don't believe it has been updated in years: http://glutenfreedrugs.com/ so it is best to use: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...