Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kinnikinnick


Claire

Recommended Posts

Claire Collaborator

I read here so many people buying from Kinnikinnick.

I went to the website and found that they are not compatible with Mac computers. They say you can use a basic version but I found that I could not. It wouldn't allow me to do anything.

Quite amazing. I have had a Mac for years and years and never encountered a website I couldn't use. Too bad. Sounds like they make good stuff.

Anyone else share my disappointment? :( Claire


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SueC Explorer

Check your local health food store. Alot carry the kinnikinnick bread. If they don't they may order it in for you. Having said that the only way it is at all edible is toasted. I does make good BLT's

nogluten- Newbie
I read here so many people buying from Kinnikinnick.

I went to the website and found that they are not compatible with Mac computers.  They say you can use a basic version but I found that I could not. It wouldn't allow me to do anything.

Quite amazing. I have had a Mac for years and years and never encountered a website I couldn't use.  Too bad.  Sounds like they make good stuff.

Anyone else share my disappointment?    :(  Claire

<{POST_SNAPBACK}>

Claire,

I just ordered from it today and some of it is pretty good. Here's their toll free number- I bet they'll let you do a phone order.

Call Us Toll Free:

1-877-503-4466

If you need help with the items, i don't mind if you p.m me and i can tell you what they have.

Jnkmnky Collaborator

The bagels, donuts, pizza crust, bread and chocolate chip cookies are great. Cinnamon raisin bagels are NOT tasty.

nogluten- Newbie

Is the cinnamon raisin bread decent? I just ordered some... I hope it's not gross. Someone on here suggested trying the English Muffins instead of the buns, because I thought the buns were like a hockey puck.

Guest nini

I liked the cinnamon raisin bagels... is it just me? I thought they were good.

gf4life Enthusiast
  I liked the cinnamon raisin bagels... is it just me? I thought they were good.

I like the cinnamon raisin bagels too. I don't care for the tapioca cinnamon raisin bread though. It is sliced too thin and burns easily. I am also not happy with the texture. I love so many of the other foods they make that I can live without the cinnamon raisin bread. I want to try the festive bread, but I don't think it is late enough in the fall for them to start making it.

I was disappointed with my last order. My friend and I purchased a total of 7 bags of bagels, and they were ALL out of stock, so they didn't send ANY! So I have been anxiously waiting to place my next order. I want a bagel badly...

They do take phone orders too.

God bless,

Mariann


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

I love the pizza crusts! Best ones I have had.

Hez

Claire Collaborator
Check your local health food store. Alot carry the kinnikinnick bread. If they don't they may order it in for you. Having said that the only way it is at all edible is  toasted. I does make good BLT's

<{POST_SNAPBACK}>

Our local health store just starting with gluten free foods. Likewise local Giant. No Kinnikinnick anything, Whole Foods may have something - will see when I go again. I don't care about bread/ Woud; like to find a good scone.

Claire - Canadian born, now in PA.

Jnkmnky Collaborator
Is the cinnamon raisin bread decent? I just ordered some... I hope it's not gross.  Someone on here suggested trying the English Muffins instead of the buns, because I thought the buns were  like a hockey puck.

<{POST_SNAPBACK}>

I didn't care for the cinnamon raisin bagels. I didn't try their cinnamon bread. I really like the tapioca rice bread. The pieces are large and thinly sliced. Great for my kids who have loose teeth. My kids prefer it slightly toasted. The donuts are great. We add frosting. I think it's Pillsbury double chocolate that we're using. If you find what you like at Kinnikinnick, order tons to save on shipping. Shipping is a flat $10 fee for each order up to $200. It's best to do it that way and keep the extras in a freezer. I have an extra freezer in the garage for this reason.

nogluten- Newbie

Warning: The worse pizza crust I've ever (in my life)had was from the gluten free pantry.

debmidge Rising Star

If you know someone with a computer or go to public library where they have public computers or internet cafe(?) go to website and download an order form and review site to see what you want to order, write it down on order form and mail into/fax into or call into Kinni's for an order....

Guest barbara3675

Their Italian bread is really good--so much better than Energie's (which feels like sawdust in your mouth). I like Kinninnicks made into sandwiches/am real pleased with it. Barbara

4getgluten Rookie

My local (southern california) Whole Foods does carry some Kinnikinnick stuff. Check the freezer section. Also, some WF's now carry some of their own gluten-free bakery goods. I'm pretty sure they had gluten-free scones.

Billygoat Apprentice
Our local health store just starting with gluten free foods. Likewise local Giant. No Kinnikinnick anything, Whole Foods may have something - will see when I go again. I don't care about bread/ Woud; like to find a good scone. 

Claire - Canadian born, now in PA.

<{POST_SNAPBACK}>

Claire, we have Whole Foods down here in Dallas. They have a GREAT Gluten-Free line of bakery items. If I remember correctly, they have cranberry scones. You might ask about them next time you're in.

I haven't had them as I have an aversion to eating things shaped in a triangle. :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,342
    • Most Online (within 30 mins)
      7,748

    Setb1210
    Newest Member
    Setb1210
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...