Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Campbell's Skillet Sauces

1974girl

Recommended Posts

1974girl Enthusiast
1974girl
Posted

I have a 12 year old silent celiac. (Only found due to her Hashimotos and a great pediatrician) She has been gluten-free a year this month! I made chicken marsala tonight with gluten free rice pasta and the Campbell's skillet sauce. It was actually a new brand of gluten-free pasta...rice plus flax. I couldn't see anything on the skillet sauce that wasn't gluten-free. She had a tummy ache and diarreah after it. Because she usually doesn't react, I find myself OVERREACTING wondering if it was something I gave her. Has anyone had this and did ok? Could it be flax? She only had D once and is fine now...acting perfectly normal. If it really is gluten-free, I recommend that to everyone...it was yummy! I guess it could have been lunch. We went to Hardees and got her a burger wrapped in lettuce. I go in to make the people change gloves and put it on a new paper. I have never had issues with it before. But that was 6 hours before her D. Who knows?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


glutenfreeliac Collaborator
glutenfreeliac
Posted

according to the campbell's people, the skillet sauces are *not* gluten-free. this may be the source of your daughter's problem.

@booksquare We’re sorry you had trouble. Our Skillet Sauces aren’t gluten free. Visit http://t.co/XjepSbtZ for gluten free options.

@booksquare We’re sorry you had trouble. Our Skillet Sauces aren’t gluten free. Visit http://t.co/XjepSbtZ for gluten free options.

— Campbell Soup Co (@CampbellSoupCo)

January 15, 2013
Lisa Mentor
Lisa
Posted

ditto on the Campbells ....I had an issue and contacted them.

1974girl Enthusiast
1974girl
Posted
  • Author

Oh thanks! I called them today and they confirmed it was NOT gluten free. I asked her to look and tell me what it could have been since all I can do is read labels. She pulled it up and said it could have been the modified food starch. Thankfully, I have read from Peter enough to know that is NOT true in America. So I told her that would not be true since labeling would require them to say wheat. She put me on hold and then came back and said I was right. (Thanks Peter) She said it doesn't have wheat but that they are not required to put every ingredient. They have 2% they do not release due to "secret recipes". Apparently, it is barely, rye, or oats. Who knows. She didn't even know. All she knew was it was NOT gluten free. I told her about my dd reaction and she is reporting it. Just label it NOT GLUTEN free under the ingredients! You don't have to tell me any secrets!

mamaw Community Regular
mamaw
Posted

secret ingredient or not if it contains wheat, I think they should report it -- isn't that why we now have the new labeling laws???? I wish these companies would get their heads out of --------------- & just report the ingredients...

On another note flax can cause to much roughage for many so at another time that may also cause the Big D & belly aches....

mommida Enthusiast
mommida
Posted

Barley (malt), rye, and oats did not make the top 8 allegergens list that they MUST post.

Takala Enthusiast
Takala
Posted

As time passes, celiacs on a gluten free diet tend to react more strongly to cross contamination or glutenings.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


anngf4life Rookie
anngf4life
Posted

What else should we be concerned with? I wish more people knew that this is an extreme problem!

  • 5 years later...
Crystalpurcell Newbie
Crystalpurcell
Posted

Hi. I just see this post. My nephew has type 4 of celiac and if there is cross contamination he gets diarrhea and throws up. My sister don’t usually let him eat take out food , if I was to use butter in regular bread and any crumbs got in the butter and then it was put on his bread he gets extremely sick. Unless it says gluten free u probably shouldn’t use it. It wasn’t until I moved in here with her that I realized how many things contain gluten. 

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,495
    • Most Online (within 30 mins)
      7,748
    AndreasRap
    Newest Member
    AndreasRap
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JA917
      A year and a half of test confusion...

      By JA917 · Posted

      I was just thinking this same thing - requesting repeat testing prior to giving up gluten. Makes sense. Thanks!
    • knitty kitty
      A year and a half of test confusion...

      By knitty kitty · Posted

      Since you're having a last hurrah with gluten, request another round of blood tests for celiac antibodies.  Make sure you're eating ten grams or more daily for those few weeks before your capsule endoscopy.  You probably weren't eating a sufficient amount of gluten needed to provoke sufficient antibody production.   
    • cristiana
      Christmas Cake

      By cristiana · Posted

      Hello all I am taking some time out from work today to make my annual Christmas cake along the lines of a tried and tested English recipe which means a fruit cake, with marzipan  and icing.   As usual, I've left it too late - we're meant to bake these things some time  in advance to improve the flavour.    I never remember.  But it never seems to matter! I thought I'd share it in case any UK coeliacs still haven't made theirs and don't have a recipe, or any of my friends across the Pond want to try making one.  Do you make iced fruit cakes like this in the US for Christmas? - I have no idea! I adapt it slightly as instead of fondant icing I make Royal Icing which sets hard and you can create exciting snow scenes with it if you can find any tiny model houses, churches and trees to put on it!  (my Mum used to do this).   https://www.coeliac.org.uk/information-and-support/your-gluten-free-hub/home-of-gluten-free-recipes/1511804/ With thanks to the charity Coeliac Uk for this recipe. Cristiana  
    • trents
      My 5 months of Struggle

      By trents · Posted

      Welcome to the forum, @Art Maltman! Ask your physician to order serum antibody tests specifically designed to detect celiac disease. That's the place to start but you shouldn't be on a gluten free diet some weeks before the blood draw. You certainly have some symptoms that are characteristic of celiac disease and you have a first degree relative that has celiac disease. So, I think this would be an appropriate request to bring to your physician. Here is an article outlining the various serum antibody tests that can be ordered when checking for celiac disease:   The physician may not be open to ordering a full panel but push for at least these two: total IGA and tTG-IGA. By the way, absence of gut pain is very common in the celiac population. We call them "silent" celiacs as they have no or very minor symptoms. There are over 200 symptoms and spinoff health issues that have become associated with celiac disease and the range of symptoms and effects produced by the disease in different individuals various tremendously. 
    • Art Maltman
      My 5 months of Struggle

      By Art Maltman · Posted

      Also been very fatigued
×
×
  • Create New...