Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Endurance Issues And Exercise Intolerance


Jen-1984

Recommended Posts

Jen-1984 Apprentice

New here and I wanted to just ask if any of you have had issues with exercise, especially those of you who used to be athletic and then "came down" with celiac/gluten intolerance. When I was 21 I was very active, fit, had a great amount of energy and could exercise quite a bit, running for about an hour everyday and lifting weights. Then I came down with feeling fatigued, and feeling worse after exercise, feeling like my body was inflamed. I have been tested for lupus, RA, and several other autoimmune disorders and come out that they are negative. The only test to be positive/elevated ever was the deamidated gliadin peptide IgG. I miss exercising so much, but it seems like when I do, my body reacts negatively. Has anyone ever experienced this? Fatigue after exercise, pain in joints, lack of endurance and feeling like your body gets inflamed afterwards? I am new to the gluten-free diet, only been seriously on it for a day and a half so I haven't seen any major improvements in symptoms yet. Thanks in advance.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Carebear Apprentice

I definitely had problems like this when I was first diagnosed and when glutened now - even if it was only a small amount. It was AWFUL! I mountaineer, so I went from 20+ mile and crazy elevation gain hiking/climbing trips to barely being able to move around my apartment. Do you have edema? Bad edema days make me feel weighty and sluggish (and I am weighty with edema - I lost 15lbs of water weight within 4 days of going gluten free - seriously not kidding!). Stick to the diet, especially if your IgG level is super elevated. I had a positive biopsy but my only positive blood test was the IgG which was 4x higher than the normal level. IgG's are not specific, meaning they can bind to other similar proteins in addition to gluten. I started out on the SCD diet when I was first diagnosed because I was reacting to all grains and some other proteins that are supposedly similar to gluten, but now that my antibody levels are normalizing I've been able to start eating more. Sorry that was a bit rambly - it's getting late over here!

prizm99 Newbie

Last summer I was able to exercise. I've never had it easy where I could exercise and not feel like my body was inflamed. However, last summer I was able to bike and feel fairly good. Then fall came and I haven't been able to exercise since. January I started a strict gluten free diet. I haven't started back up exercising yet but I feel like I might be able to ease into some walking soon. I have also been tested for RA and lupus which both came back negative. Sorry I can't tell you if it gets better with time but I understand your frustration. I've gained a lot of my weight back since last summer. :(

zamm0 Apprentice

New here and I wanted to just ask if any of you have had issues with exercise, especially those of you who used to be athletic and then "came down" with celiac/gluten intolerance. When I was 21 I was very active, fit, had a great amount of energy and could exercise quite a bit, running for about an hour everyday and lifting weights. Then I came down with feeling fatigued, and feeling worse after exercise, feeling like my body was inflamed. I have been tested for lupus, RA, and several other autoimmune disorders and come out that they are negative. The only test to be positive/elevated ever was the deamidated gliadin peptide IgG. I miss exercising so much, but it seems like when I do, my body reacts negatively. Has anyone ever experienced this? Fatigue after exercise, pain in joints, lack of endurance and feeling like your body gets inflamed afterwards? I am new to the gluten-free diet, only been seriously on it for a day and a half so I haven't seen any major improvements in symptoms yet. Thanks in advance.

I think that's the key point and that you need to give things a few months, possibly even a year or two. I get the impression you are still fairly young? Plenty of time to get fit again and achieve all those goals.

NorthernElf Enthusiast

I have my ups & downs.....and wow, I too have had RA, Lupus, etc. tests. Last April I had an MRI and the rheumy told me it looked like MS (!). I saw a neurologist and he pretty much ruled that out. I have since seen that Celiac can cause simliar brain changes. My symptoms were lots of joint pain - whole body but particularly the hands/wrists/elbows....some knee/ankle.....classic RA symptoms, and the fatigue etc. Fibromyalgia have been suggested too but there isn't a definitive test - & I have no interest in meds. A couple of months ago I had wicked neck spasms that was helped by a massage (ouch) and some muscle relaxants.

These days I work mornings, rest a couple of hours in the afternoon (read/watch my shows), then run & get my kids, make supper, etc. I need my breaks. Having said that, I teach fitness & am very active, it has always been my coping mechanism ! Days I don't do anything are way worse - went away for a hockey tournament with my boys and I was very sore.

I'm not sure how much of this is celiac or fibro or what. Sucks though ! Activity is my medicine - good days I participate more in my classes, bad days I talk more, do yoga, or walk for my own activity....stretch a lot !

  • 1 month later...
Assaf Newbie

About four months ago I started developing quite suddenly severe knee and muscle pains in my quads/hamstrings. I assumed this was due to exercise as I was increasing my workload gradually and was doing about 6 hours of cardio a week at the time. I went to a sports medicine doctor which diagnosed it as IT band syndrome and sent me to physical therapy. The therapy didn’t help, and the symptoms spread to other joints and muscles. Eventually I went to my primary care doctor which tested me for lupus, RA, Lyme and  toxoplasmosis  -  all were negative.

 

I had googled the symptoms and gluten intolerance did fit some of the symptoms, but I had no digestive symptoms so initially I assumed it wasn’t the problem, but eventually I was getting very frustrated with  the constant pain and not being able to exercise that I decided I might as well give the gluten free diet a chance. Within two days I could feel the difference, and four weeks into the gluten free diet I would say I’m about 95% back to normal.

 

It’s a bit disappointing that I was the one to come up with the answer after three months of suffering  and $1500 worth of tests, rather than a doctor, but I guess I’m happy to be back to normal.

 

It’s quite amazing just how widespread and diverse the pain was, I was getting joint pains in basically every joint of my body, ligaments and tendons would hurt, needle prick and some longer lasting burning sensations in muscles, joint clicking in the spine, skin sensitivity, and the most concerning was a feeling of individual muscle fibers tearing when performing routime every day motions. Essentially my whole body was hurting one way or another.

dilettantesteph Collaborator

I was also very active.  I mainly did ballet and skiing, quite hard core.  Then illness set it.  It crept up over many years.  I have a rowing machine, Concept 2, and did their Christmas challenge every year and kept records.  After diagnosis I was able to look back and see how I had gotten worse and worse.  I had thought that it was normal aging.  It took me awhile to learn the diet and heal, but I was able to regain the ability that I had from 15 or so years earlier.  I decided to challenge myself with a mini triathlon to do a year after diagnosis.  When I started training, I couldn't even run all the way around the block.  After a few months of training I did a 5K and was in the middle or so.  I did the mini triathlon and finished respectfully for an aging woman.  

 

Your athletic ability will come back.  Give it time, meanwhile, physical activity helps me handle glutenings.  Keep it up.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 weeks later...
taynichaf Contributor

New here and I wanted to just ask if any of you have had issues with exercise, especially those of you who used to be athletic and then "came down" with celiac/gluten intolerance. When I was 21 I was very active, fit, had a great amount of energy and could exercise quite a bit, running for about an hour everyday and lifting weights. Then I came down with feeling fatigued, and feeling worse after exercise, feeling like my body was inflamed. I have been tested for lupus, RA, and several other autoimmune disorders and come out that they are negative. The only test to be positive/elevated ever was the deamidated gliadin peptide IgG. I miss exercising so much, but it seems like when I do, my body reacts negatively. Has anyone ever experienced this? Fatigue after exercise, pain in joints, lack of endurance and feeling like your body gets inflamed afterwards? I am new to the gluten-free diet, only been seriously on it for a day and a half so I haven't seen any major improvements in symptoms yet. Thanks in advance.

I used to be very active when I was younger... As i got older I got more and more tired. I had unexplained weight gain, so I forced myself to exersize and eat healthy(whole wheat bread.....)  tortured myself and finally got to my goal weight.. then i ended up gaining it all back(about 15 pounds) within two weeks! Getting off topic...lol. But anyways, I would force myself to workout despite fatigue, but now I am at the point where even thinking about exercise makes me exhausted! I gave up running awhile ago because I lost my good endurance I guess.. I got into weight lifting, and now I gave that up too because I just cant push myself like i used to :( I can't even get myself to try ONE push-up, because the thought just exhausts me!... And I think I'm afraid to see how week i've become...

 

Good luck on the gluten free diet! I'm sure you'll get all your energy back so you'r able to exercise! :)

Deaminated Marcus Apprentice

When I went gluten free in October 2010, I had so much energy I could exercise and Iost weight.

Not only that, I could do heavy dumbell curls without the reoccuring forearm tendon injuries of the past

.

In my gluten challenge, I'm just dragging myself and in so much pain,

yet I tested negative for the Celiac panel so I don't know anymore.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,752
    • Most Online (within 30 mins)
      7,748

    Sue Gaertig
    Newest Member
    Sue Gaertig
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
    • Beverage
      I order tea from https://www.republicoftea.com/ All gluten free. Sign up for the newsletter and they send discounts regularly. 
    • Gigi2025
      Hi Theresa,  A few of my friends have your same story. You may be right about barley, etc.  18 years ago at a football game while clapping, suddenly my 4th finger was in agony.  It looked like a vein had burst. It was blue for a couple hours, then disappeared.  Finally realized it happened every time when drinking beer.  It's occurred several times over the years when opening a jar, lifting something that was a bit heavy, holding on to tight to something.  Immediate icing stops the pain and discoloration.  Now avoiding wheat in the US, it rarely happens.  Thanks for the reminder.  Will have Entero Labs run another test. Unfortunately they've relocated to Switzerland/Greece.
    • Russ H
      The EMA test is an old and less sensitive test for anti-tTG2 antibodies. It relies on a technician using a microscope to check for fluorescence of a labelled substrate (typically monkey oesophagus or human umbilicus), giving a simple positive/negative result. It is similar to running a standard anti-tTG2 test but with a high cut-off, making it more specific but less sensitive. Transient rises in tTG2 can be caused by e.g. viral infections and inflammation. Very high levels of anti-tTG2 (>x10 standard range) are almost certainly coeliac disease but moderately raised levels can have several causes apart from coeliac disease. Other food allergies can cause villi blunting but that is much rarer than coeliac disease or other non-coeliac causes. Not All That Flattens Villi Is Celiac Disease: A Review of Enteropathies
    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.