Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions.....


anonymous-123

Recommended Posts

anonymous-123 Rookie

not sure if this is the correct section to post these in but i had some questions that i am hoping you all could help me out with.....

what is the difference between whole grain and whole wheat? how come you can have whole grain rice or whole grain rice cakes and not react like you would if you ate something whole wheat? are they completely different things?

is lemon water good for the gut? i heard it is but just wanted to make sure before i start drinking it daily.

i had more questions, but i have pretty bad mental fog this week.....when i think of the rest i'll come back and post.....thanks all!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Whole grain generally means that the grain, of whatever type, has not been refined in any way. For example, whole grain wheat bread should have (at least some) whole, unrefined wheat grains in it -- in practice most have a few scattered on top, but do have a certain proportion of whole grain wheat flour, i.e., flour made without first removing the outer husk (the bran) from the wheat before milling. Brown rice is whole grain rice because it retains the bran; white rice has had the bran removed. "Whole grain" says nothing about what is contained within the grain which is what we react to if we have a reaction. Each type of grain has a different kind of protein in it. The proteins of wheat, barley and rye are so similar that they have been grouped together because these are the grains celiacs react to, and are commonly called gluten grains. While other grains also contain a "gluten" protein (and this is the confusing part), they are a different structure of gluten protein than found in wheat, barley and rye, and so are generally referred to by the specific kind of protein they contain, with the term 'gluten' being reserved for wheat, barley and rye.

Lemon water is fine for the gut so long as you do not react to lemons as I do. There is no blanket statement of what is good for everyone; there is only the blanket statement that gluten is bad for celiacs and gluten intolerants. We are all different and react to different foods. :)

Lisa Mentor

what is the difference between whole grain and whole wheat? how come you can have whole grain rice or whole grain rice cakes and not react like you would if you ate something whole wheat? are they completely different things?

I hope I am understanding you correctly.....whole grain wheat (any form of wheat) has a protein that if ingested, kicks off a gluten response in those of us with Celiac Disease. Rice, or whole grain rice does not contain that protein, which bothers us. Rice is okay for us to eat if gluten is your only issue. Rice is okay, wheat anything is not. ;)

Mushroom offered a great explaination....I slid you some Cliff Notes. :P:D No test tomorrow.

beachbirdie Contributor

Lemon water can be a little hard on your teeth..make sure you clean your teeth well after drinking!

anonymous-123 Rookie

Thanks everyone for the detailed explanation. That was a great help!

I have another question: how many of you are on a daily antihistamine? I have been on daily antihistamine since my hive breakout back in august 2012.

GFinDC Veteran

Thanks everyone for the detailed explanation. That was a great help!

I have another question: how many of you are on a daily antihistamine? I have been on daily antihistamine since my hive breakout back in august 2012.

I've got a better question for you. How many of you were on a daily anti-histamine and no longer are?

Answer: Me! Me! Me! Me!!!! :)

I used to take anti-histmaines every day and a couple times day for that matter, morning and evening. I had hay-fever symptoms that made it hard to go outside at some times of year. Now I don't take anti-histamines very often at all. I am still somewhat reactive to cats, have been for a longtime. But my other allergic responses have tuned way down to where I don't need anit-histamines.

anonymous-123 Rookie

I've got a better question for you. How many of you were on a daily anti-histamine and no longer are?

Answer: Me! Me! Me! Me!!!! :)

I used to take anti-histmaines every day and a couple times day for that matter, morning and evening. I had hay-fever symptoms that made it hard to go outside at some times of year. Now I don't take anti-histamines very often at all. I am still somewhat reactive to cats, have been for a longtime. But my other allergic responses have tuned way down to where I don't need anit-histamines.

how long did it take you to come off the antihistamines? i hate taking them everyday, but i do for itchy skin and hives. how did you know when you could officially stop taking them? i never used to have any seasonal allergies at all. now everything bothers me and even dust. it's very frustrating. thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,983
    • Most Online (within 30 mins)
      7,748

    CRae
    Newest Member
    CRae
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      @Riley., Welcome to the forum.   It was once believed that Celiac Disease was only a childhood disease and it can be outgrown.  That was before 1951, before gluten was discovered to be cause of Celiac Disease, also called Infantilism.  Back then Cileac Disease was thought to be only a gastro intestinal disease, once you  "outgrew" the colicky phase, you were cured. You were so lucky to be diagnosed at 5 years old so your developing years were normal.  Gluten can affect multiple systems.  The nervous system, your intellegence. The muscules, skeleton. It can cause neurological issues like brain fog, anxiety, and peripheral neuropathy.  It can cause joint pain, muscle weakness, and skin rashes. Epilepsy is 1.8 times more prevalent in patients with celiac disease, compared to the general population. Because through malabsorption and food avoidances, it causes vitamin D and numerouus other essential nutrient deficiencies, it allows allergies, infections, poor growth, stuffy sinuses and eustacian tubes. There is even a catagory of celiac disease called "Silent Celiac".  Any symptoms are explained away as this, that or the other thing. Gluten is one of the most addictive substances we consume.  Activating the Opiod receptors in our cells, it can numb us to the damage that it, and other foods are causing.  It has become socially acceptable to eat foods that make us feel sick.  "There's a pill for that".   It is generally accepted that n fact you are weird if you don't. The hardest part is that if you don't eat gluten you will feel great and think why not.  But slowly it will effect you, you'll be diagnosed with real diseases that you don't have. You'll be more susseptable to other autoimmune diseases.  As you read through the posts here, notice how many are finally dianosed, after years of suffering at older ages.  Is it worth it? I think not. Perhaps this book will help:  Here is a list of possible symptoms:   
    • Riley.
      Hi! Im Riley, 18 years old and have been diagnosed for 13 years.. the testing started bc I stopped growing and didn’t gain any weight and was really small and thin for my age.  I got diagnosed when I was 5 and have been living gluten free since, in elementary and middle school it was hard for me and I kept contaminating myself bc I wanted to fit in with my friends so so badly. I ate gluten secretly at school and mostly regretted it 30 minutes later.  I’ve had symptoms like diarrhea, nausea, headaches, stomachaches, threw up a lot and was really emotional.  In 2022 I really started working on myself and tried to stay gluten free and if I did eat gluten I wouldn’t tell anyone and suffer in silence.  Last year in July I begged my mom to let me „cheat“ one day bc I just wanted to fit in… I ate a lot of different stuff, all the stuff I missed out on in my childhood like nuggets, pizza and all that.. I didn’t have symptoms that day and was doing really fine My mom and I wanted to test how far we can go and said we would test it for 12 weeks to get my blood taken after to see if I’m doing good or if symptoms start showing  As a now 18 year old girl who finally gained a normal weight and doesn’t get symptoms I’m to scared to get tested/my blood taken cuz I finally found comfort in food and it got so much easier for me and my family.  A year and 4 months later i still didn’t get any symptoms and have been eating gluten daily.  I’m scared to get tested/my blood taken cuz what if I’m actually not fine and have to go back to eating gluten free. Any tips to get over that fear and „suck it up“ cuz I know I could seriously damage my body… sorry if I seem like a idiot here… just don’t really know what to do :,)
    • Mari
      There is much helpful 'truth' posted on this forum. Truths about Celiac Disease are based on scientific research and people's experience. Celiac disease is inherited. There are 2 main Celiac 'genes' but they are variations of one gene called HLa - DQ What is inherited when a person inherits one or both of the DQ2 or the DQ8 is a predisposition to develop celiac disease after exposure to a environmental trigger. These 2 versions of the DQ gene are useful in diagnosing  celiac disease but there are about 25 other genes that are known to influence celiac disease so this food intolerance is a multigenic autoimmune disease. So with so many genes involved and each person inheriting a different array of these other genes one person's symptoms may be different than another's symptoms.  so many of these other genes.  I don't think that much research on these other genes as yet. So first I wrote something that seem to tie together celiac disease and migraines.  Then you posted that you had migraines and since you went gluten free they only come back when you are glutened. Then Scott showed an article that reported no connection between migraines and celiac disease, Then Trents wrote that it was possible that celiacs had more migraines  and some believed there was a causal effect. You are each telling the truth as you know it or experienced it.   
    • tiffanygosci
      Another annoying thing about trying to figure this Celiac life out is reading all of the labels and considering every choice. I shop at Aldi every week and have been for years. I was just officially diagnosed Celiac a couple weeks ago this October after my endoscopy. I've been encouraged by my local Aldi in that they have a lot of gluten free products and clearly labeled foods. I usually buy Milagro corn tortillas because they are cheap and are certified. However, I bought a package of Aldi's Pueblo Lindo Yellow Corn Tortillas without looking too closely (I was assuming they were fine... assuming never gets us anywhere good lol) it doesn't list any wheat products and doesn't say it was processed in a facility with wheat. It has a label that it's lactose free (hello, what?? When has dairy ever been in a tortilla?) Just, ugh. If they can add that label then why can't they just say something is gluten free or not? I did eat some of the tortillas and didn't notice any symptoms but I'm just not sure if it's safe. So I'll probably have to let my family eat them and stick with Milagro. There is way too much uncertainty with this but I guess you just have to stick with the clearly labeled products? I am still learning!
    • tiffanygosci
      Thank you all for sharing your experiences! And I am very thankful for that Thanksgiving article, Scott! I will look into it more as I plan my little dinner to bring with on the Holiday I'm also glad a lot of research has been done for Celiac. There's still a lot to learn and discover. And everyone has different symptoms. For me, I get a bad headache right away after eating gluten. Reoccurring migraines and visual disturbances were actually what got my PCP to order a Celiac Panel. I'm glad he did! I feel like when the inflammation hits my body it targets my head, gut, and lower back. I'm still figuring things out but that's what I've noticed after eating gluten! I have been eating gluten-free for almost two months now and haven't had such severe symptoms. I ate a couple accidents along the way but I'm doing a lot better
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.