Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fatigue?


applesandoranges

Recommended Posts

applesandoranges Newbie

I was diagnosed with celiac six months ago, and have been on the gluten free diet ever since. It’s definitely been a bumpy ride, and for the most part, I’m feeling much better-- with the exception that I am often tired. I thought going gluten free was supposed to give you more energy?

I eat well, not many processed foods, lots of protein, and have ruled out other intolerances. My vitamins are all good.

In addition to being tired, my metabolism has changed a lot and I have to eat a lot more than I used to to stay full, and I get hungry much more often. When I exercise, if I burn too many calories, I get exhausted and have to spend the whole next day eating to make up for it.

Does anyone have any experience with fatigue/changes in metabolism after being diagnosed? Doctor says I look fine, but I’m not sure if this is part of the recovery process or not.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

My fatigue was not helped when I went gluten-free, but I found out I had hypothyroidism and that kept my energy lower than most. Could that be affecting you too?

1desperateladysaved Proficient

You seem to have ruled out all of my steps to a clear mind free of fatigue. I get fatigued when I am constipated. Are you beyond any withdrawl? Do you have a gluten free house?

funkflex Rookie

When I exercise, if I burn too many calories, I get exhausted and have to spend the whole next day eating to make up for it.

Does anyone have any experience with fatigue/changes in metabolism after being diagnosed? Doctor says I look fine, but I’m not sure if this is part of the recovery process or not.

Do you eat carbs? If you eat only proteins you'll have less energy. That said, I'm 3,5 months on GFD and I also feel fatigued the day after exercise. Maybe you're just not 100 percent recovered yet?

pricklypear1971 Community Regular

I know what you're talking about. The need for more calories after working out is normal; however, it's either exaggerated for AI people or a part of the adrenals being off...

I know I have adrenal problems, not just because I'm AI (celiac, Hashimotos, endometriosis) but because I had very sudden onset of problems after undergoing steroid treatment for DH.

My doctor discussed exercise with me. Yes, I need it. Yes, it helps me feel 100% better. But I walk a fine line between enough/too much. She told me no more than every other day, or not to exceed what made me "not tired the next day". And it is a fine line.

The hungriness for me is part of the adrenal issue. And sadly enough, to support adrenals you need to eat often enough not to get really hungry. Talk about catch 22.

Anyway, after the first few months, the exhaustion and constant need for food abated; however, I also had to learn how much workout was too much. In the beginning, I really did overdo it.

It is very frustrating to feel so limited. But your stamina will improve.

Just eat on a regular schedule. Lots of veggies with protein. Minimal sugar. Workout and rest, find your fine line.

Exhaustion immediately after going gluten-free is normal, too. No one knows why, really. Just a part of healing? Sometimes it's a type of withdrawal. Personally, I think of it as a body taking a big sigh and resting. It passes.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,593
    • Most Online (within 30 mins)
      7,748

    Stephen Wilkinson
    Newest Member
    Stephen Wilkinson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.